EAT Market

Long-baked side pork, egg, green onion, bamboo shoots, nori leaves, bean sprouts and chili powder

With beef, sichuan pepper, pak choi, chili, egg, coriander, bean sprouts

Roasted chicken, coconut milk, pickled cabbage, lime, egg, soybeans, coriander

Stewed minced beef with bean sauce, sesame peanut sauce, bean sprouts, pak choi, spring onion, coriander

Mixed 10 Pieces (vegan option)

Chicken, water chestnuts, green onions, oyster sauce, sesame oil : 6 Pieces

Shrimp, bamboo shoot, water chestnut : 6 Pieces

Shanghainese dumplings, pork, scallions : 6 Pieces

Forest mushrooms, truffle oil : 6 Pieces

Chefs choice Nigiri + Maki

Chefs choice Nigiri + Maki

Chefs choice Nigiri + Maki

Roll with avocado, cucumber, surimi and Japanese mayonnaise

Fried shrimp, avocado, cucumber and chili mayo

Tuna, avocado, cucumber and chili mayonnaise.

Salmon nigiri 10pcs

7 grilled salmon, 4 avocado, rosted onions, chili mayo, unagi sauce

Avocado, salmon, tuna & mayo

Tofu, avocado, salad, cucumber, chili mayo

Grilled salmon, avocado, pickled red onion, yellow radish, mayo

Deep-fried roll with salmon, crabstick,pickled radish, avocado, Philadelphia cheese,batter, panko,spicy mayonnaise and green onions

Poké Bowl : Rice, watercress, avocado, cucumber, edamame beans, pomegranate, radish, lettuce, mango, beetroot marinated ginger, seaweed salad, roasted onion, sesame seeds and lime.

Crispy fried thigh fillet with sweet chili sauce

steamed edamame beans with sea salt

Served with truffle mayo