Block16 • Farm To Table Street Food

Slow-braised Truebridge Farm pork on sourdough hoagie with Swiss cheese, mayo, caramelized onion, mustard, and pickles. Vegan option with Abott's plant base chicken.

2, 3, or 4 pieces of PCF buttermilk soaked, crispy chicken. Available Nashville hot.

1/3 pound Jon's Naturals burger with cheese, ham, sunny-side-up Evetta Farms egg, green onion, mustard, and truffle mayo on Ciabatta roll.

1/3 pound Jon's Naturals burger with Swiss-American cheese, mayo, mustard, ketchup, lettuce, tomato, onion, and pickle.

Thick-cut bacon, duck confit, Brie, apple butter, toasted rosemary, and arugula on Le Quartier bread.

French fries topped with cheese curds and beef gravy.

Jon's Naturals ground beef with Nick's sloppy seasoning, Swiss and gouda cheese, and pickle on jalapeno cornbread slices.

Braised chuck roast, regional curds, tots, B16 gravy, malt vinegar aioli in flour tortilla.

Shaved angus ribeye, local sweet onion, Coopers sharp, garlic aioli on seeded Le Quartier roll glazed in umami jus.

Spring mix, pickled red onion, kalamatas, queso fresco, and local veggies. Choose grilled chicken, tempeh, seitan, or wild sockeye salmon.

J.N. smashed patty in caramelized onions with extra gruyere, thyme sherry dijonnaise and steamed in red wine jus.

Grilled naan with pickled veggie slaw, hummus, arugula, chickpeas, fries, chimichurri, and dragon sauce. Available with PCF chicken, seitan, tempeh, or wild sockeye salmon.

Daily grilled cheese creation with new cheese and jam often.

Spicy dragon sauce, cheese curds, scallion, and crushed fortune cookie.

Herb salted fries with griddled curds, truffle aioli, Flavor Country Farms fried shrooms, house gravy, fried shallots, toasted rosemary, grated parmesan cheese, and green onion.

Coke products, Millstream Root Beer, and local cold brew from Myrtle and Cypress.

Local breweries including Zipline, Nebraska Brewing, Kros Strain Breweries and more. Check beer list when visiting.