Colter Bay

Panko-crusted spicy buffalo chicken breast, iceberg lettuce, tomato, carrots, celery, red onion, blue crumble and blue cheese dressing.

Grilled salmon, shaved brussels sprouts, cucumbers, tomato, onion, bacon, avocado, fried egg and creamy lemon vinaigrette.

Grilled sirloin with avocado, cherry tomato, pickled red onion, greens and herb vinaigrette.

Thick slice bacon, extra sharp cheddar, herb sour cream and scallion.

Hot, Medium, Mild or BBQ. Served with carrots, celery and house blue cheese.

Extra sharp cheddar cheese, smoked pork belly, caramelized onion & elbow macaroni topped with toasted breadcrumbs

Locally made Breadhive pretzels served with extra sharp cheddar fondue. Vegan option available upon request.

Slow-cooked beef & onion stock, croutons, served in a bowl with provolone cheese melted over the top.

House-cut french fries topped with melted cheddar curds and beef gravy.

Cheese, Pico de Gallo, pickled red onion, cilantro, pickled jalapeno and salsa blanco. Vegan option available upon requests

Classic roast beef sliced thin on a weck roll served with au jus and horseradish.

Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled thick-cut white bread.

Fried chicken breast topped with honey sriracha aioli, and peppercorn slaw and pickles on a toasted brioche bun.

Whole grilled turkey breast, apple-wood smoked bacon, sliced avocado, lettuce, tomato, onion and mayo on a toasted bun.

Two 1/4 lb patties with caramelized onions, swiss, and secret special sauce on toasted marble rye.

Sliced Roast beef topped with melted provolone on a toasted baguette. Served with house cut fries & french onion soup.

Grilled 7oz. Sirloin steak, crispy onion strings, creamed spinach on a toasted baguette.

Vegan cheeseburger made with vegan Beyond-, vegan Daiya cheddar, lettuce, tomato and onion.

Two 1/4 lb. patties topped with lettuce, tomato, onion, pickle and American cheese on a brioche bun.

Thick sliced pork, extra sharp cheder, herb sour cream, and scallions

10 wings tossed in your choice in hot, medium, mild and BBQ sauce

Basket of fries, blue cheese & up to 2 sauces

Creamy blend of cheddar cheese, parmesan, cream cheese, garlic, artichoke hearts, and spinach. Served with tortilla chips

Locally made Breadhive pretzels served with extra sharp cheddar fondue. Vegan option available upon request.

Slow-cooked beef & onion stock, croutons, served in a bowl with provolone cheese melted over the top.

House-cut French fries topped with melted cheddar curds and beef gravy.

Cheese, Pico de Gallo, pickled red onion, cilantro, pickled jalapeno and salsa blanco. Vegan option available upon requests

Romaine, shaved parmesan, blackened chicken breast, topped with croutons & house made Caesar dressing.

Classic roast beef sliced thin on a weck roll served with au jus and horseradish.

Braised short rib, arugula, roasted garlic aioli, white cheddar and red onion on griddled thick-cut white bread.

Fried chicken breast topped with honey sriracha aioli, and peppercorn slaw and pickles on a toasted brioche bun.

Whole grilled turkey breast, apple-wood smoked bacon, sliced avocado, lettuce, tomato, onion and mayo on a toasted bun.

Two 1/4 lb patties with caramelized onions, swiss, and secret special sauce on toasted marble rye.

Panko fried chicken, maple bourbon glaze, pepper jack, bacon & a fried egg on a toasted brioche bun. Served with home fries.

Grilled 7oz. Sirloin steak, crispy onion strings, creamed spinach on a toasted baguette.

Vegan cheeseburger made with vegan Beyond-, vegan Daiya cheddar, lettuce, tomato and onion.

Two 1/4 lb. patties topped with lettuce, tomato, onion, pickle and American cheese on a brioche bun.

Panko fried chicken breast, romaine, shaved parmesan, bacon & house made caesar dressing in a flour tortilla.