East West Restaurant

Fajita style marinated chicken sautéed with fresh garlic, cilantro, mushrooms, onion, bell pepper and salsa; wrapped in whole wheat tortilla with hummus and brown rice.

Marinated salmon, brown rice, hummus, tabbouleh wrapped in whole wheat tortilla.

Turkey pastrami on rye with melted Jack cheese and mustard.

Crispy low-fat turkey bacon, lettuce, tomato and mayonnaise, on organic 9-grain whole wheat or sourdough.

A fluffy croissant filled with crisp lettuce, tomato, Jack cheese, marinated breast of chicken, mayonnaise and grilled pineapple slices.

A seasoned patty of natural ground beef (or ground turkey) on rye with thousand island, choice of cheese and caramelized onion.

Albacore white tuna, mayonnaise, and red onion on rye with your choice of cheese.

Grilled marinated chicken breast with lettuce, tomato, mayonnaise, BBQ sauce and green chile pepper.

Low-fat, seasoned lean ground turkey patty with lettuce, tomato, red onion, mayonnaise and mustard.

Brown rice, hummus, avocado, tomato, steamed vegetables and Tahini sauce wrapped in whole wheat tortilla. Vegan.

Falafel patties, hummus, tomato, lettuce, pickles, avocado and Sumac spice with Tahini sauce wrapped in whole wheat tortilla. Vegan.

Cholesterol and gluten-free, 100% plant based meat alternative patty on a whole wheat bun with sun-dried tomato aioli spread, lettuce and tomato. Vegetarian.

A patty of mixed veggies served on a whole wheat bun with sun-dried tomato aioli spread, lettuce, tomato and red onion. Vegetarian.

A medley of Mediterranean delicacies: Hummus, baba ganouj, beet delite, three stuffed grape-leaves, tabbouleh, three falafel patties and pita bread. Vegetarian.

Fresh vegetables, steamed and served over brown rice, topped with shredded Jack cheese, lite Tahini sauce, and toasted almonds. Vegetarian.

Five falafel patties served hot with tahini sauce, tabbouleh, hummus, beet delite and pita bread. Vegetarian.

Crisp whole wheat tortilla topped with hummus, brown rice, vegetarian oil-free black beans, shredded carrots, shredded beets, lettuce, avocado, and citrus dressing. Vegetarian, Vegan.

Vegetarian oil-free black beans, brown rice, hummus, steamed vegetables, cheese and salsa wrapped in whole wheat tortilla. Vegetarian.

Blue corn tortilla filled with hummus, vegetarian oil-free black bean chili, steamed vegetables and cheese. Served with brown rice and salad. Vegetarian.

Jack cheese, feta cheese, zaater spice, spinach, toasted pinenuts and basil-walnut sauce. Vegetarian.

Steamed vegetables served with braised tofu or garden burger patty, hummus, brown rice and vegetarian oil-free black beans with blue corn tortillas. Vegetarian, Vegan.

Sliced marinated breast of chicken, seasoned in exotic Middle Eastern spices, grilled with tomato, onion and topped with tahini sauce. Served in hummus-spread pita bread with choice of salad or fries.

Sliced marinated chicken (or tofu) grilled and smothered with our aromatic teriyaki sauce, sautéed with green and red peppers, onion and water chestnuts. Topped with sesame seeds. Served with brown rice and steamed vegetables.

Vegetarian and oil-free. Served with whole wheat roll upon request.

Marinated chicken served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onion, toasted almonds and our house citrus dressing.

Baby spinach, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and strawberries.

Green leaf lettuce, organic mix, cucumber, shredded carrots, shredded beets, red onions, topped with sunflower seeds, corn and green peas, with your choice of dressing. With chicken, tofu, garden burger patty, ground turkey patty, beef patty, or tuna salad add $5.95

Green leaf lettuce, feta cheese, cucumber, red onion, artichoke hearts, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pinenuts. Served with your choice of dressing.

Garbanzo bean puree with Tahini, garlic and lemon juice.

Baked eggplant puree with garlic, lemon juice, parsley, Tahini and Greek yogurt.

Fine parsley salad with bulgar, tomato, cucumber, green and red onions, lemon juice and olive oil.

Beet puree with garlic, Tahini, Greek yogurt, walnuts and lemon juice.

Six grape-leaf rolls stuffed with rice, herbs and spices.

Two eggs (any style), country-style potatoes, turkey bacon, salsa, toast and jam.

Two eggs or tofu scrambled with fresh spinach, tomato, kalamata olives, feta cheese and a pinch of zaater spice. Served with turkey bacon, country potatoes and toast.

Organic blue corn tortillas with black beans, Jack cheese, salsa and two sunny-side-up eggs. Served with country potatoes.

Two eggs (any style), two blue corn or nine grain pancakes and turkey bacon.

Two pancakes of your choice of blue corn or nine grain buttermilk, served with real maple syrup and real butter (with banana, blueberry or raspberry add $2).

Three-egg omelette with tomato, onion, basil, mushrooms, feta cheese, kalamata olives. Served with country potatoes and toast.

Three-egg omelette filled with turkey bacon, avocado, choice of cheese, sauteed onions and mushrooms. Served with country potatoes and toast.

Two scrambled eggs or tofu with Jack cheese, potatoes, black beans and salsa. Wrapped in organic whole wheat tortilla.

Choice of wheat or sourdough bread, served with real maple syrup, real butter, two eggs and turkey bacon.

Vegetarian and oil-free. Served with whole wheat roll upon request.

Marinated chicken served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onion, toasted almonds and our house citrus dressing.

Baby spinach, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and strawberries.

Green leaf lettuce, organic mix, cucumber, shredded carrots, shredded beets, red onions, topped with sunflower seeds, corn and green peas, with your choice of dressing.

Green leaf lettuce, feta cheese, cucumber, red onion, artichoke hearts, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pinenuts. Served with your choice of dressing.

Garbanzo bean puree with Tahini, garlic and lemon juice.

Baked eggplant puree with garlic, lemon juice, parsley, Tahini and plain yogurt.

Fine parsley salad with bulgar, tomato, cucumber, green and red onions, lemon juice and olive oil.

Beet puree with garlic, Tahini, yogurt, walnuts and lemon juice.

Six grape-leaf rolls stuffed with rice, herbs and spices.

Ask for blue corn tortillas

Ask for blue corn tortillas

Ask for blue corn tortillas

Sautéed tofu on a bed of lettuce and spinach topped with Mandarin oranges, avocado, shredded carrots, shredded beets, red onions and toasted almonds. Ask for no sauce on tofu and no citrus dressing.

Baby spinach, seedless red grapes, apples, red onions, avocado, feta cheese, dates, toasted pine nuts and fresh berries. Ask for no caramelized walnuts.

Green leaf lettuce and organic mix, tomato, cucumbers, shredded carrots, shredded beets, red onions, topped with sunflower seeds, corn and green peas. Add tofu for $5.95 (ask for no sauce on Tofu).

Green leaf lettuce, feta cheese, tomato, cucumbers, red onions, shredded beets and carrots, Greek olives, topped with toasted sesame seeds, pine nuts, sunflower seeds and artichoke hearts.

Crispy turkey bacon, mayonnaise, lettuce, and tomato.

Brown rice, hummus, avocado, tomato and steamed vegetables. Ask for gluten free tortilla and no tahini sauce.

Albacore white tuna, mayonnaise and red onions with choice of cheese.

100% plant based meat alternative patty with sun-dried tomato aioli, lettuce, tomato and red onions. Ask for gluten free bread.

Jack, pepper Jack, or cheddar.

Falafel patties, hummus, tomato, avocado and lettuce. Ask for gluten free tortilla and no tahini sauce.

Ask for no tahini sauce

Fresh vegetables, steamed and served with brown rice, topped with Swiss cheese & toasted almonds. Ask for no tahini sauce.

Vegetarian oil-free black bean chili, brown rice, hummus, steamed vegetables, Jack cheese and salsa.

Blue corn tortillas filled with hummus, vegetarian oil-free black beans, steamed vegetables and Jack cheese. Served with brown rice and salad. Ask for no tahini sauce.

Steamed vegetables, tofu, hummus, brown rice, salsa, and vegetarian oil-free black beans with blue corn tortillas. Ask for no sauce on tofu.

Hummus, baba ganoug, beet delite, dolmas, three falafels. Ask for no tabbouleh, blue corn tortilla instead of pita & no tahini sauce.

Hummus, beet delite, five falafels. Ask for no tabbouleh, blue corn tortilla instead of pita & no tahini sauce.

Regular & Decaf

Regular & Decaf

Regular & Decaf

Regular & Decaf

Regular & Decaf

Aged Earl Grey, Lemon Ginger, Gunpowder Green, Jasmine Green, Regular or Decaf English Breakfast, Moroccan Mint, Chamomile Lemon

Served hot with steamed milk (Decaf or regular)

Pepsi, Diet Pepsi, Sierra Mist, Root Beer

gluten free

gluten free

North Coast Brewery, 4.5% ABV

HenHouse, 7% ABV

Revision Brewing Company, 7% ABV

gluten free, vegan/all-natural

France

Italy, 2023

Sonoma County, 2023

California, 2023

Monterey, 2023

Sonoma County, 2023

Dry Creek Valley, 2023

Regular & Decaf

Regular & Decaf

Regular & Decaf

Regular & Decaf

Regular & Decaf

Aged Earl Grey, Lemon Ginger, Gunpowder Green, Jasmine Green, Regular or Decaf English Breakfast, Moroccan Mint, Chamomile Lemon, Vanilla Honey Bush

Served hot with steamed milk (Decaf or regular)

Pepsi, Diet Pepsi, Sierra Mist, Root Beer