Inizio

(V+, GF)

(V+, GF)

(v). Add fine olive oil & balsamic vinegar (v) +2; sheep's milk ricotta +4; vodka sauce +7

white anchovies marinated in olive oil & vinegar with toast

(v). house-made fresh cheese with olive oil, saba & toast

(GF). mixed greens in apple cider vinaigrette with roasted beets, shredded apple, goat & candied pecans

whole romaine leaves in classic caesar dressing, with bread crumbs & pecorino. toscano

(V, GF). seared broccolini stalks with marcona almonds, garlic & parmigiano reggiano

(V, GF). aged acquerello rice with roasted oyster mushrooms, white truffle drops & parmigiano reggiano

hollander & dekoning mussels steamed with white wine, fennel, ground prosciutto & sopping bread

(GF). espresso-marinated hanger steak bites with smoky potatoes & saffron aioli

(V). spaghetti pasta with lemon butter & basil

(V). mafalde pasta with pecorino & black pepper

(V). creste di gallo pasta with pink sauce & basil

casarecce pasta with spicy nduja butter, creamy stracciatella & pine nuts

(V). broad flat noodles with zucchini ribbons, sheep's milk ricotta, pistachio & lemon

spaghetti pasta with rock shrimp, garlic chip, white wine & crushed red pepper

bowtie pasta with organic chicken, garlic, spinach & goat cheese

(V). rustic envelope ravioli stuffed with creamy cheeses over a light san marzano tomato sauce

3 pcs

marinated fresh fruit with lemon curd & whipped cream

mini mascarpone crumb cake with blueberry-biscoff ice cream

coconut panna cotta with melon sherbet & basil powder

"caffe corretto" + mp. add biscotti + 2

small (12oz) / large (34oz)

1oz

TreCase Prosecco Treviso (Veneto, IT)

Carpi e Sorbara (Emilia-Romagna, IT)

Meinklang Prosa '24 (Burgenland, AT)

Terra Alpina '23 (Alto Adige, IT)

Wonderwerk Al Fresco '25 (CA, US)

Gini Soave Classico '24 (Veneto, IT)

Ancient Peaks '23 (Paso Robles, CA)

Scarpetta Frico '22 (Tuscany, IT)

Bellande '22 (Willamette, OR)

Requiem '22 (Columbia Valley, WA)

Chateau Combel La Serre '23 (Cahors, FR)

Wonderwerk Marinara! red blend '23 (California, USA)

Figuière '24 (Provence, FR)

Mary Taylor Agenais '24 (FR)

Lini 910 Labrusca Bianco NV (Emilia Romagna, IT)

Terrazze Dell'Etna Brut Rosé '19 (Sicily, IT)

Le Mesnil Grand Cru Blanc de Blancs NV (Champagne, FR)

Bodega Clandestina El Soci '23 (Catalonia, ES)

Dr. Loosen Urziger Wurzgarten Kabinett '23 (Mosel, GE)

Castello di Tessarolo Gavi Orsala '23 (Piedmont, IT)

Mary Taylor Sicilia '23 (Sicily, IT)

Macarini '23 (Piedmont, IT)

Jermann '25 (Friuli, IT)

Tiberio Colline Pescaresi '23 (Abruzzo, IT)

Paraschos Kai '20 (Collio, IT)

Campi Flegrei '20 (Campania, IT)

Girlan Sudtirol '25 (Alto Adige, IT)

Las Jaras Wines Cézanne '22 (Mendocino, CA)

Pojer e Sandri Palai '23 (Dolomites, IT)

Terrazze Dell'Etna Ciuri '22 (Sicily, IT)

Grattamacco Bolgheri '23 (Tuscany, IT)

Hervé Souhaut Domaine Romaneaux Destezet '23 (Rhone, FR)

Matthiasson Linda Vista Vinyard '23 (Napa Valley, CA)

Mallea, '21 (Santa Barbara, CA)

Moraza '19 (Rioja, SP)

Sikele Terre Siciliane Rosso '20 (Sicily, IT)

Etna Rosso DOC Tornatore NV (Sicily, IT)

J. Hoffstatter Meczan Pinot Nero '23 (Alto Adige, IT)

The Marigny Super Deluxe Cuvee '22 (Yamhill-Carlton, OR)

Domaine Chevrot Cotes de Beaune '23 (Burgundy, FR)

Mary Taylor Odile Delpon Cahors '22 (Cahors, FR)

Domaine Rolet Arbois Rouge Tradition '22 (Jura, FR)

La Varenne Chinon '23 (Loire Valley, FR)

Fattoria Selvapiana Chianti Rufina '22 (Tuscany, IT)

Ridge Vineyards Three Valleys '23 (Sonoma, CA)

Argiano '23 (Tuscany, IT)

Trig Point, Diamond Dust '23 (North Coast, CA)

Farina Amarone della Valpolicella Classico '20 (Veneto, IT)

WHITE

Gut Oggau Emmeram '23 (Burgenland, AT)

Hiyu-Tzum Eventyr '22 (Columbia Gorge, OR)

Chateau Musar Jeune Red '21 (Beqaa Valley, LEB)

Broc Cellars Amore Rosso *chilled* '23 (Mendocina, CA)

Paraschos '18 (Collio, IT)

Rabasco Cancelli Vino Bianco NV (Abruzzo, IT)

Tiberio Cerasuolo '23 (Abruzzo, IT)

Koppisch Homok '25 (Burgenland, AT)

Milan Nestarec Dopamine NV (Moravia, SL)

ITALY

Antinori Castello della Sala Cervaro '22 (Umbria)

Ca'Viola Barolo Sottocastello di Novello Riserva '16 (Piemonte)

J. Moreau & Fils Chablis Grand Cru Les Clos '20 (Burgogne)

Leeuwin Estate Art Series '21 (Margaret River)

Penfolds St. Henri '16 (South Australia)

00 Wines VGW '21 (Willamette Valley, OR)

l'autentica 4.6% (italy)

nastro azzuro 5.1% (italy)

blood orange aperitivo topped with prosecco & soda

cynar and olive topped with prosecco & soda

blackberry liquer with prosecco & soda

gin or bourbon, sweet vermouth, campari

rye, averna, sweet vermouth blend, bitters

gin, creme de violette, triple sec, lemon

gin or vodka, classic, dirty, vesper

mezcal, aperol, sfumato, honey, lemon

vanilla bergamot vodka, coffee liqueur, amaro, espresso

cocchi americano, sweet vermouth blend, cherry, lime, absinthe

house rum blend, ginger honey syrup, lemon, scotch

earl grey, lemon, ginger honey syrup, tonic

apple chamomile, lemon, tonic