La Strada

served with hot, medium or sweet sauce

stuffed with pecorino romano and seasoned bread crumbs

assorted italian cold cuts and cheeses

fried mozzarella with an anchovy caper sauce

red or white

red or white

fresh italian plum tomatoes sautéed with garlic, olive oil and fresh basil, topped with shredded fresh mozzarella

fresh italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil

fresh broccoli and peas tossed with garlic, basil and olive oil

in a vodka tomato cream sauce

pasta tossed with broccoli rabe, sweet italian sausage, white cannellini beans, garlic and olive oil

fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce

fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce

chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce

black and green olives, roasted peppers sautéed with anchovies and capers in a fresh italian plum tomato sauce

sautéed prosciutto and onions in a cream sauce with pecorino romano cheese

sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta

cheese tortellini tossed with prosciutto, onions and peas in a cream sauce

classic meat sauce served with potato pasta

chicken stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce

ham and swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce

chicken strips sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta

chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce

chicken breast, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce

chicken sautéed with olive oil and butter in a mushroom marsala wine sauce

sautéed chicken breast, egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce

veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette

scaloppini of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce

scaloppini of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce

veal scaloppini topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg

veal scaloppini stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce

egg battered jumbo shrimp sautéed with olive oil in a lemon wine

jumbo shrimp breaded and fried, served with tartar sauce

jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh italian plum tomato sauce, over linguini pasta

fresh scungilli sautéed in garlic and olive oil, white wine and a fresh italian plum tomato sauce, over linguini pasta (when available)

fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh italian plum tomato sauce, over linguini pasta

jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino romano and mozzarella cheese, served with pasta

sautéed 1 ¼ lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta

sautéed 1 ¼ lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta

broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine

lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh italian plum tomato sauce, over linguini pasta

sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh italian tomato sauce

tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil

twin tails lightly seasoned and baked with drawn butter

double cut chop topped with mushrooms

platinum angus beef, broiled

three double cut chops topped with sautéed mushrooms, served with mint jelly

topped with sautéed mushrooms and onions

veal scaloppini, chicken and filet mignon, sautéed with peas and mushrooms in a sherry wine sauce, served with potato croquette and sautéed broccoli

two double cut chops, oreganato style, over broccoli rabe, topped with hot cherry peppers or sweet peppers

eggplant layered with mozzarella and tomato sauce, baked and served with pasta

platinum angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers and a lemon wine sauce

two per order

sautéed with garlic and olive oil

garlic and olive oil, sautéed with seasonings

sautéed with garlic and olive oil