Latin King

five cheese sticks, five raviolis, onion rings served with zesty marinara

four house-made half moon raviolis filled with meat, served crisp and golden with a side of zesty red sauce

five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside

lightly breaded and fried, served with fresh marinara

sweet and tender onions fried crisp

butterflied shrimp in a roasted garlic and butter sauce, served with baguette. GF2

Latin King original, five hand rolled meatballs

served in a light marinara sauce with a hint of lemon

lightly breaded and fried

marinated and charbroiled chicken spiedini, fresh chilled romaine lettuce, eggs, garlic croutons and choice of dressing

lean ham and grilled chicken with mozzarella cheese and egg with spring mix. GF

angel hair with mozzarella in a spicy tomato sauce

tossed with a fresh marinara and melted cheese sauce

house-made pasta filled with ricotta and mozzarella

penne pasta sautéed with peas, mushrooms, prosciutto, tomatoes in a light and creamy tomato sauce with a touch of brandy

seven housemade raviolis, with your choice of two meatballs, two sausage links or combination with zesty marinara

pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce

with onions and pancetta in cream sauce

Maine lobster filled pasta, tossed in a spicy pesto cream sauce with cherry tomatoes and spinach

shrimp sautéed with garlic in a spicy tomato sauce with linguini

broiled salmon with roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables. GF2

butterflied shrimp sautéed with garlic, lemon. GF2. Choice of potato croquette, linguine alfredo or spaghettini aglio

10 oz. filet, broiled or fried, served with vegetables and choice of potato. GF2

8 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato. GF2

8 oz. beef tenderloin served with choice of potato. GF2

two 4 oz beef tenderloin sauteed mushrooms, prosciutto, marsala wine sauce, potato croquette. GF2

14 oz charbroiled Iowa beef, served with choice of potato. GF2

two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette

chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini

chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette

chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini

chicken breast sautéed in a lemon caper butter sauce served over angel hair pasta

grilled chicken breast, vegetables sautéed in a light tomato sauce served with a potato croquette

marinated chicken breasts, breaded, charbroiled and served with amogio sauce, fresh steamed vegetables and a side of mostaccioli red sauce

chicken breast, proscuitto with a light tomato sauce and melted provolone & filet sauteed with mushrooms, prosciutto in marsala wine sauce and a potato croquette. GF2

V GF

GF

GF

GF2

GF2

V GF

V GF

V GF

Sardinia's secret to longevity. V

marinated vegetable, meat, beans, and nuts

peas, mushrooms, prosciutto, tomatoes in a cream sauce

pasta with zesty red sauce. Add graziano Italian sausage link

pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce

5 oz., sauteed with mushrooms, prosciutto in a marsala wine sauce

9 oz.

6 oz., chicken breast sauteed with capers in a lemon butter sauce

6 oz., chicken breast with prosciutto and a fresh marinara with melted provolone

6 oz., chicken breast sauteed with mushrooms and prosciutto in a Marsala sauce

butterflied shrimp in the shell sauteed with garlic and lemon

6 oz.

6 oz., salmon broiled with diced tomatoes and garlic

Chicken Spiedini | Italian Style Pork Chops | Pasta with Meatballs. Includes salad, rolls, and butter

Southern Fried Chicken | Baked Lasagna | mostaccoli with Meatballs. Includes salad, rolls, and butter

Serves 10-16

disposable plates, napkins and cutlery

Four Roses bourbon, Disaronno, apple cider, and salted caramel

Vanilla bean infused Four Roses bourbon, Averna amaro, house-spiced syrup, and bitters finished with a smoked cinnamon stick

Nonna's limoncello, fresh lemon juice, and strawberry

Blue Ice Double Espresso vodka, St. George NOLA Coffee liqueur, Licor 43, espresso, demerara syrup

Served hot. Vanilla bean-infused Four Roses bourbon, Disaronno, Averna amaro, rosemary-orange syrup, and black walnut bitters

Tanqueray, St Elder elderflower liqueur, fresh lemon, rosemary-orange syrup, and orange bitters, topped with Prosecco

360 Vodka, fresh lime juice, house made basil syrup, and ginger beer with an aperol float

Exotico Blanco tequila, Nonna's limoncello, fresh lemon and lime, Chambord float, salt rim

Vanilla ice cream topped with hot espresso, Frangelico, and Disaronno

Brandy, dark crème de cacao, and cream

360 Madagascar Vanilla vodka, Baileys, St. George NOLA coffee liqueur, amaretto, and rich espresso topped with a creamy tiramisu foam

360 Double chocolate vodka, dark crème de cacao, Baileys, and cream

Hot coffee with Galliano and amaretto. Topped with sweet cream foam

Apple cider, a touch of salted caramel, and fresh lemon, topped with ginger beer and finished with a cinnamon stick

House-made strawberry lemonade with a hint of basil, served still over ice

five cheese sticks, five raviolis, onion rings served with zesty marinara

five house-made toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside

sweet and tender onions fried crisp

four house-made half moon raviolis filled with meat, served crisp and golden with a side of zesty red sauce

fried calamari with fresh marinara

three pieces of toasted Italian baguette, fresh tomato and garlic, grated parmesan cheese, house basil pesto, balsamic glaze

marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons

lean ham and grilled chicken with mozzarella cheese and egg with spring mix. GF

chilled iceberg and romaine lettuce tossed with carrots and tomatoes, topped with your favorite house dressing. V GF

sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken. GF

assorted fresh vegetables, steamed lightly, served with a piping hot baked potato. V GF

Sardinia's secret to longevity. V

our small garden salad served with a bowl of fresh hot soup

8 oz. beef tenderloin, butter, garlic, basil, mushrooms, your choice of potato. GF2

ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun

Graziano Brothers sausage patty on a toasted bun with provolone

Italian meatball topped with mozzarella

slow braised italian marinated pulled beef with sautéed onions, peppers, and melted mozzarella cheese

breaded or broiled, on a kaiser bun. GF2

6 oz. of ground chuck with all the American fixin's

juicy burger covered with melted cheese and grilled onions on rye bread

delicately seasoned boneless pork served on a kaiser bun

chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with Amogio sauce

tossed in zesty red sauce with a choice of Graziano sausage link, meat sauce, or meatball

five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meat balls

angel hair with mozzarella in a spicy tomato garlic sauce

homemade pasta filled with ricotta and mozzarella

penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy

breast of chicken grilled. Vegetables sautéed with light tomato sauce. GF

chicken breast sauteed in a lemon caper butter sauce served over cappellini

choice of potato

served with french fries

served with french fries

served with french fries

triple chocolate fudge

espresso soaked homemade biscotti layered with a cream cheese blend that's spiked with Kahlua

cherry compote

three layer cake, cream cheese frosting

raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce

2 (two) pastry shells filled with house specialty filling