Mad Dogs British Pub

Three crispy egg rolls filled with chicken, black beans, spinach, bell pepper, onion, and pepper jack cheese, drizzled with garlic sour cream.

Scotch eggs, artichoke spinach dip and queso dip with tortilla chips, southern fried chicken tenders, hand breaded crispy fried cauliflower, southwest chicken egg rolls, served with condiments.

Ask server for today's creation.

British style chips covered in ground pork and beef chili sauce, sprinkled with cheese.

Hard-boiled eggs wrapped in fresh ground pork and panko breadcrumbs, fried, served with honey mustard dressing.

Four cheese blend mixed with artichoke hearts and spinach, served with tortilla chips.

Hot cracklings with Garlic Vinegar Sauce, tossed with choice of seasoning: Margarita Salt, BBQ, or Hot 'n' Spicy.

Crisped chicken wings coated in choice of sauce: Buffalo, Mango Habanero, or Lemon Pepper Spice rub. Served with Blue Cheese or Ranch Dressing and celery sticks.

Tortilla chips topped with chili, diced chicken, queso and pico de gallo. Finished with sour cream, jalapeño and guacamole.

Cauliflower battered, fried, tossed in Buffalo sauce. Served with blue cheese or ranch dressing.

Hand breaded buttermilk fried chicken tenders served with choice of Buffalo, Ranch, Honey Dijon or BBQ sauce.