Orange Glory Café & Catering

Spinach, feta, asiago, topped with homemade honey mustard

Sautéed mushrooms, artichokes, fresh spinach, mozzarella and parmesan, topped with buttermilk chive sauce

Stewed lentils with peppers, onions, Mexican spices, and cheddar cheese, topped with chipotle mayo

Roasted eggplant, chickpeas, sundried tomatoes, onions, peppers and feta with roasted red pepper mayo

Grilled Albacore tuna with swiss cheese on rye bread

Roasted chicken breast with dried cranberries, celery, sharp mustard, and light mayo served on a toasted cinnamon raisin bread

Fresh eggs with green olives, light mayo, and mustard on whole wheat bread

Juicy turkey burger with peppers, onions, cheddar cheese, and spices served on an artisan roll with a spicy house made chipotle sauce

Grilled ham with brie cheese served on a croissant with a sharp house made honey mustard sauce