Sahara Restaurant

Tender beef fillet - our special recipe - cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, pita bread.

Ground lamb and beef mixed with chopped onion & parsley - cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, pita bread.

Boneless, skinless chicken breast - our special recipe - cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, pita bread.

Rotisseries beef tri tip - our special recipe - served with tahini sauce. Served with hummus, tabbouleh, chopped onions, rice pilaf, pita bread.

Ground lamb & beef mixed with garlic - our special recipe - served with Antaki bread Cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, pita bread.

Tenderest lamb - our special recipe - cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, pita bread.

Ground lamb & beef grilled in pita bread, mixed with chopped onions & parsley. Cooked over mesquite charcoal. Served with hummus, tabbouleh, chopped onions, rice pilaf, pita bread.

Tender beef fillet - our special recipe - cooked over mesquite charcoal. Served with rice pilaf, chopped onions, tomato, and pita bread.

Ground lamb and beef mixed with chopped onion & parsley - cooked over mesquite charcoal. Served with rice pilaf, chopped onions, tomato, and pita bread.

Boneless, skinless chicken breast - our special recipe - cooked over mesquite charcoal. Served with rice pilaf, chopped onions, tomato, and pita bread.

Rotisseries beef tri tip - our special recipe - served with tahini sauce. Served with rice pilaf, chopped onions, tomato, and pita bread.

Made from fresh crushed garbanzo and fava beans mixed with natural spices, then deep fried. Served with hammus, tabboule, lettuce, tomato, tahini sauce and pita bread

Lettuce, tomato, cucumber, bell pepper, onion, feta, black olives, topped with olive oil

cabbage, vinegar, olive oil, spices

Lettuce, tomato, and tahini sauce

onion & tomato

onion & tomato

Lettuce, tomato & garlic Sauce

Lettuce, tomato & tahini sauce

Tender beef fillet - our special recipe - cooked over mesquite charcaol. Entrees served with pita bread, cabbage salad, barbequed tomato, bell pepper, chopped onions, rice pilav, feta cheese, black olives & cucumber

ground lamb and beef mixed with chopped onions & parsley. Cooked over mesquite charcoal. Served with garlic dip. Entrees served with pita bread, cabbage salad, barbequed tomato, bell pepper, chopped onions, rice pilav, feta cheese, black olives & cucumber

Entrees served with pita bread, cabbage salad, barbequed tomato, bell pepper, chopped onions, rice pilav, feta cheese, black olives & cucumber

Ground lamb and beef & fresh eggplant - our special recipe - served with Antika Bread cooked over mesquite charcaol. Entrees served with pita bread, cabbage salad, barbequed tomato, bell pepper, chopped onions, rice pilav, feta cheese, black olives & cucumber

Ground lamb and beef & mixed with garlic - our special recipe - served with Antaki Bread Cooked over mesquite charcoal. Entrees served with pita bread, cabbage salad, barbequed tomato, bell pepper, chopped onions, rice pilav, feta cheese, black olives & cucumber

Beef kebab, lula kebab, chicken kebab - our special recipe - cooked over mesquite charcoal. Entrees served with pita bread, cabbage salad, barbequed tomato, bell pepper, chopped onions, rice pilav, feta cheese, black olives & cucumber

Made from fresh crushed garbanzo and fava beans mixed with natural spices, then deep fried, served with hammus, tabboule, lettuce, tomato, tahini sauce and pita bread.

Smaller portion served with pita bread, rice pilav or french fries.

Smaller portion served with pita bread, rice pilav or french fries.

Smaller portion served with pita bread, rice pilav or french fries.