Spanish Restaurant in Historic German Village

Sourdough bread, Spanish olive oil, tomato vinaigrette, Maldon salt

Chilled tomato soup, cucumber, olive oil

Beet salad, arugula, fig, pickled golden beet, goat cheese, balsamic glaze, truffle honey vinaigrette

Wedge salad, chorizo, tomato, fried garlic, manchego cheese, manchego garlic dressing

Caesar salad, romaine, aged manchego, anchovy, lemon-herb crouton, cava-tahini Caesar dressing

Chef's selection of three cured meats, three artisanal cheeses, and accoutrements

Green Goddess hummus, herb blend, tahini, lemon, fresh vegetables, pita

Spanish olive mix, red wine brine, rosemary

Marcona almonds, sea salt

Assorted tapas, Spanish cheese, olives, Marcona almonds, hummus

Fried potatoes, roasted garlic aioli, salsa brava, hot paprika

Cheese fritters, aged manchego, garlic aioli, Calabrian pepper vinaigrette

Pastry turnovers, butternut squash, carrot, sweet potato, onion, goat cheese, salsa macha

Smoked guava, jamón Serrano, cassis, spicy cashew, crostini

Flat iron steak 4 oz., ñora romesco, chimichurri, garlic marinade

Mussels, chorizo, fennel, Pernod, cream, sourdough

Garlic shrimp, Basque pepper, chile, olive oil

Braised prime short rib, onion, mushroom, blue cheese sauce, chimichurri

Brussels sprouts, almond, manchego, honey, chorizo vinaigrette

Certified Angus Picanha 12oz, porcini crust, spaghetti squash, soubise, foie gras butter

Scallops, bacon, mushroom, baby lima bean, dates, cream

Duck breast, juniper cured, apple & truffle risotto, blue oyster mushroom, fig

Venison pasta, porcini pappardelle, tomato, wagyu tallow, bone marrow butter, manchego

Pork Chop, cabbage, black currants, orange chutney, golden raisin, pistachio butter

Tomato saffron sofrito, chicken, chorizo, shrimp, clam, mussel, piquillo pepper, Calasparra rice

Coconut milk sofrito, white bean, fennel, ginger, almond, garbanzo, lime, Calasparra rice

Squash sofrito, oxtail, morcilla, chorizo, sweet potato, mushrooms, piquillo pepper, truffle, Calasparra rice