The Green Zone

Crispy Chips Made with Arabic Bread Seasoned with Z&Z Za'tar

Lebanon's Favorite Bar Snack from the Famous Roaster. Imported and Exclusively Mixed by Us

The Classic - Super Smooth

Lebanese Mezze Staple - Strained Yogurt, Garlic, Herbs, Cucumber

Levantine Breakfast Favorite - Strained Yogurt, Z&Z Za'tar, Olive Oil

Spicy Syrian Spread - Red Pepper, Walnut & Breadcrumb Dip with Pomegranate

Eggs with Sujuk, Kashkawan Cheese, Aleppo Pepper, and Sumac

Halloumi Cheese Pan-Fried in Olive Oil, with Honey, Za'tar, Sumac, Aleppo Pepper, and Pistachios

AKA Sigara Böreği or Rkakat Jibne. Crispy Fillo Rolls Filled with Cheese and Parsley. 2 per order.

Fries with Classic Mezze Seasoning - Hot Pepper, Coriander, Lemon, Garlic

Oddly-Named Iraqi Kibbeh with Halal Lamb in a Crunchy Rice Shell. 2 per order.

Crispy Halal Wings with Lemon, Za'tar, Sumac, Garlic, Spice

Pickles, Tomatoes, Radish, Parsley, Mint, Tahina Sauce, Hot Sauce

Halal Chicken Thighs, Toum, Pickles, Tomato, Fried Potato

Thin, crispy sourdough bread cooked on Saj. Za'tar from Z&Z.

Thin, crispy sourdough bread cooked on Saj. Labneh from Erivan Dairy in Pennsylvania.

Thin, crispy sourdough bread cooked on Saj.

Thin, crispy sourdough bread cooked on Saj.

Karaköy Güllüoğlu pastry from Istanbul.

Handmade Arabic-Style Ice Cream from Boulos. Ask for Flavors.

The Beloved Flavor in Autumnal Cocktail Form. Calvados, Arak, Cider Syrup

Iraqi Dibis u Rashi Goes Brazilian. Iraqi Tahina-washed Nossa Cachaça, Date, Lime. Chris Hassan Francke & Leo Proaño, 2026

Turkish, Lebanese and Tropical Inspired Boulevardier (pron: "jaddah-ji"). Levant Heights Dark Malt Lebanese Whisky, Turkish Coffee Infused/Coconut Oil-Washed Campari, Sweet Vermouth, Amaro Montenegro, Efe Rakı. Justin Wills, 2026

Tart, Bitter, and Refreshing - Siete Misterios Mezcal, Select Aperitivo, Prickly Pear, Lime, & More. Leo Proaño, 2026

Gin Basil Levelled Up - Jun Gin, Opal Basil, Good Thymes Za'tar Liqueur, Strawberry, Basil, Lemon. Leo Proaño, 2026

Jun Lebanese Gin, Pistachio, Lemon, Brown Butter, Silky Magic

Maison Rouge Cognac VSOP, Apricot, Lemon, Exotic Stuff

Grey Goose Vodka, Lime, Cardamom, Rose, Crushed Ice

Balkan Martini - Jun Lebanese Gin, Bosnian Apricot Eau-de-Vie, Comoz Vermouth Blanc, Orange Blossom

Worthy Park 109 Jamaican Rum, Pineapple, Campari, Date, Desert Citrus, Arabian Flavors

An Old-Fashioned, Middle East Style (Get It?). Wild Turkey 101 Bourbon, Pomegranate, Arabian Bitters.

Named for our Favorite Lebanese Mexican. Siete Misterios Mezcal, El Velo Tequila, Pineapple, Lime, Tamarind, Arak, Mexarabian Spice.

The Green Zone Classic. TGZ Barrel Catoctin Creek Rye Whisky, Dates, Arabian and Peychaud's Bitters, Araktreuse Spritz.

FTP, Yeah You know Me! NO KINGS. Furious Fusion of Rums, Mezcal, Vimto, Lemon.

The Very First GZ Cocktail - Turkish Coffee in a Glass - Just Don't Call it an Espresso Martini! Bosnian Brandy, Lyon Coffee Rum Liqueur, Turkish Coffee, Köpük.

El Velo Tequila, Siete Misterios Mezcal, Taylor's Velvet Falernum, Luxardo Maraschino, Bitters, Lime. Daniel Warrillow, Son of a Gun, LA, 2011

Don Q Gran Reserva Añejo XO Rum, Comoz Vermouth Blanc, Curaçao, Grenadine. Vista Allegre Club, Santiago de Cuba, 1910s

If You Don't Know it, You Don't Want It

A Mini Hurricane in Arabic & Persian

w/Teeling Whiskey & Moroccan Mint

Ramallah, Palestine - Made by the Jubran family, house pour for cocktails

Chtaura, Lebanon - Made by Domaine des Tourelles, green and vegetal, aged in clay jars for 3 years

Chtaura, Lebanon - Made at Lebanon's oldest winery, notes of brandy and fruit

Khenchara, Lebanon - From next to the famous monastery, a woody, spicy arak

Ain Jouaiya, Lebanon - A new, lighter arak rising on the scene from Fred Abikhalil and Jess Kandalaf, house pour for classic arak service

Jordan - Strong in proof, but light and sweet

İzmir, Turkey - A rare fresh grape rakı from its traditional home

Manisa, Turkey - Triple distilled from virgin grape juice and Kalınkoz anise

Manisa, Turkey - Premium rakı since 1930 strongly associated with Atatürk

St. Agrestis Phony Negroni, Orange Blossom Water, Lemon Twist

The Icy Iranian Treat, Lime, Cardamom, Rose, Crushed Ice

Jallab With All the Stuff, Pine Nuts, Raisins, Pistachios

Mint or Cucumber, identical to how it's served in the Arab World

Cold Brew Turkish Coffee, Pistachio Syrup, Crushed Ice

Tangy Apricot Soda

Stappino Bitter Red Soda, Fresh Orange Juice

Date vinegar and Mint Shrub, Iced and Topped with Soda

Each mixed with 1/2 oz ice cold water. Options: Efe Raki Fresh Grapes (Turkey, 45%), Arak Ksarak (Lebanon, 53%), Arak Al Raah (Jordan, 52%), Arak Cremisan (Palestine, 53%).

Options: Vida Nativa Cañamazo Single Cask #1 (59.7%), Vida Nativa Perro de Agua Single Cask #3 (62.9%), Vida Nativa Venado Temazate Single Cask #2 (62.5%), TGZ Zona Verde Cask (64.9%).

Options: Doorly's XO (43%), Foursquare Equipoise 14yr Ex-Bourbon/Ex-Calvados Cask (61%), Foursquare Equidem 14yr Ex-Bourbon/Ex-Black Muscat Cask (61%), Foursquare Epilogue 19yr Ex-Bourbon Cask (60%).

Options: Neisson Organic (Martinique, 52.5%), Rhum J.M 55° (Martinique, 55%), Rhum Barbancourt Haitian proof (Haiti, 55%), Père Labat 59 (Marie Galante, 59%).

Options: Orchard House Blended Malt (46%), Spice Tree Blended Malt (46%), Art & Decadence Blended Scotch (49%), Peat Monster Blended Malt (46%).

Options: Clairin Sajous, by Michel Sajous, Saint-Michel-de-l'Attalaye (55.15%), Clairin Vaval, by Fritz Vaval, Cavailon (55.1%), Clairin Casimir, by Faubert Casimir, Baradères (49.21%), Clairin Sonson, by Stephan Kalil Saoud, Cabaret (49.4%), Clairin Le Rocher, by Bethel Romulus, Pignon (50.39%).

Options: Rezpíral Penca de Espadín by Simeon Ramirez, San Augustín Amatengo (48.3%), Neta Ensemble by Primitivo Vásquez Vásquez, Logoche Miahuatlán (45%), Cinco Sentidos Arroqueño by Pedro Pascual Hernandez, Santa Catarina Minas (47.9%), Banhez Mexicano by Luis Pacheco, La Noria Ejutla de Crespo (47%).