The Vault

Vegetarian wings, buffalo sauce & Green Goddess dressing. V, GF

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps.

1) tomato, garlic, olives, Parmesan, basil pesto; 2) avocado, red onion, feta cheese, balsamic reduction; 3) bacon, roasted pineapple jam, cream cheese spread. V, N

Bleu, goat & sharp cheddar cheeses served w/ basil pesto, salami, olives, strawberries, apples, pecans & toast points. N

Seasoned fries, melted cheese, Green Goddess & BBQ sauce. V. Add bacon, buffalo cauliflower, Korean BBQ tofu or Korean BBQ pulled pork for $2.99, Fried Chicken for $4.99.

Rotini noodles, four-cheese sauce, topped with Parmesan cheese & bread crumbs. V, N. Add bacon, buffalo cauliflower, Korean BBQ tofu or Korean BBQ pulled pork for $2.99, OR Fried Chicken for $4.99.

V, GF

GF

2 pan seared chicken breasts, whipped garlic potatoes, carrots, spinach & Cutty Sark beurre blanc. GF

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille. GF

Grilled 8oz flat iron steak, w/ bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries. **

Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw. GF

House-made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ. V, N

Grilled chicken OR five pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan. N

6 ounce, all-natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms. GF, **

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay. V, GF, N

Shredded chicken, all-natural bacon, bleu cheese, avocado, pickled cage-free eggs, red onion & cherry tomatoes on romaine lettuce - Green Goddess dressing. GF, **

Romaine, kale, Parmesan & house-made croutons - Caesar dressing.

Mixed greens, strawberries, apples, shaved red onions, mint, basil, candied pecans & feta cheese - honey vinaigrette. V, GF, N

All-natural beef patty, maple aioli, provolone cheese, lettuce, tomato & onion on a brioche bun. Served with seasoned fries or a side salad. **

Fried vegan "chicken", lettuce, tomato, red onion & vegan maple aioli on ciabatta bread. Served with seasoned fries or a side salad. V

Pulled pork, ham, cheddar cheese, whole grain mustard aioli & pickles on toasted ciabatta bread. Served with seasoned fries or a side salad.

Fried chicken, buffalo sauce, lettuce & tomato on a brioche bun. Served with seasoned fries or a side salad.

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest.

Carrot cake, cream cheese frosting & pecans. N

Black velvet chocolate cake, raspberry reduction filling, served with chocolate coins.

Oklahoma Vodka, orgeat, lemon juice, seltzer

Pusser's Rum, pineapple juice, crème de coconut, orange juice, nutmeg

Reposado Tequila, crème de cassis, lime juice, ginger beer

Rye Whiskey, lemon juice, simple syrup, Fee Foam, orange, cherry

Kentucky Bourbon, Campari, fig preserves, lemon juice, bitters

London Dry Gin, Cointreau, basil syrup, lemon juice

Silver Rum, fresh mint, strawberries, simple syrup, seltzer

Oklahoma Vodka, Chambord, hibiscus syrup, lemon juice

Kentucky Bourbon, maple syrup, bitters, orange peel

Silver Tequila, Cointreau, cucumber, lime juice

London Dry Gin, lemon juice, simple syrup, choice of jam

Rosemary syrup, bitters, cranberry, lemon juice, seltzer

Strawberry puree, crème de coconut, Pineapple & orange juice

Small plate

Small plate

Small plate

Small plate

Small plate

Small plate

Small plate

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Large plate

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Large plate

Large plate

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Large plate

Large plate

Large plate

Seasonal veggies with house made Green Goddess dressing. Appetizer for 25-30 people.

Bulk Caesar, Heart of Palm, Chef, or Auto Bank Salad. Appetizer for 25-30 people.

Rotini pasta, sausage or garbanzo beans, zucchini or squash, spinach, cherry tomatoes, lemon, garlic, Parmesan cheese and toasted pecans. Serves approximately 10-15 people as a side.

Vegetarian "wings", buffalo sauce & Green Goddess Dressing. Serves approximately 10-15 people as a side.

Rotini pasta, four cheese sauce, topped with Parmesan cheese and bread crumbs. Serves approximately 10-15 people as a side.

Spinach, strawberries, apples, shaved red onion, pecans, feta cheese-honey vinaigrette

Romaine, Parmesan & house-made croutons - Caesar dressing

Romaine, avocado, red onions, hearts of palm & Parmesan - coriander vinaigrette

GF. Pan seared chicken breasts, whipped garlic potatoes, carrots, spinach & Cutty Sark beurre blanc

GF. Corn-cake sopes, pulled pork, Korean BBQ sauce, avocado, grilled pineapple & carrot-cauliflower slaw

Grilled 8oz flat iron steak, w/ bleu cheese & balsamic vinegar reduction. Served on a bed of fries

N. Grilled chicken or five pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan cheese

GF. 6 ounce, all-natural tenderloin, herb butter, whipped potatoes & sautéed zucchini, squash, spinach & mushrooms

V, N. Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans

V, GF, N. Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay

V, N. House-made cashew cheese, rotini pasta, crispy kale, caramelized onions, mushrooms & Head Country BBQ