Yakitori Boy

Miso paste and dashi based broth. Seaweed, tofu and scallion.

2 pieces deep fried and served with Thai chili sauce (extra sauce $1).

Steamed soy bean seasoned with salt.

Pan fried crispy brussel sprouts in sweet tangy sauce with sesame seeds.

2 pc; Torched pork belly or fried shrimp tempura served with scallion white, hoisin & spicy mayo.

Tater tots sprinkled with blended spices.

5 pieces pan fried pork gyoza (dumpling) with a side of gyoza sauce.

5 pieces wings deep fried with a side of southwest sauce (extra sauce $1).

5 pieces of tempered marinated chicken thigh, garnished with tomato, shredded cabbage, and lemon. Side of spicy mayo.

Tempered octopus ball, topped with mayo, bonito flakes and sided by katsu sauce.

Panko breaded tuna, prepared rare.

Amberjack fish in wasabi yuzu dressing.

Fried sushi rice, spicy tuna, jalapeno, tobiko, avocado & eel sauce

Romaine lettuce, tomato, carrot, and spring mix with ginger dressing (add avocado for $2, extra dressing for $1).

Steamed soy bean tossed in house made spicy garlic sauce.

Seaweed, vinegar, sesame seeds, sesame oil, and mirin.

Panko breaded pork, sprinkled salt and pepper, sided by tomato and cabbage. Side of katsu sauce.

Imitation crab stick, cucumber, masago, spicy mayo, and garnished with cucumber.

Fries in truffle oil, tossed in parmesan cheese.

Rock shrimp tempura toss in spicy mayo.

5 pieces of grilled Berkshire sausages.

Lightly fried tofu with soy dashi broth.

5 pieces tempura battered and deep fried shrimp shumai (dumpling).

Japanese fried oysters. Side of katsu sauce.

Japanese vegetable pancake with egg, cabbage, Japanese mountain potato, topped with mayo, okonomoyaki sauce and bonito flakes (add pork $1, shrimp $2, combo $3).

Deep fried squid legs served with spicy mayo.

Deep fried marinated chicken with a side of spicy mayo

Tossed in sweet tangy sesame soy glaze, sprinkled with sesame seeds

4 pcs steamed pork shumai

Tater tots sprinkled with blended spices

2pcs; Torched pork belly or Fried shrimp tempura served with scallion white, cucumber, hoisin & spicy mayo

lightly fried tofu served with soy dashi broth; top with bontio flakes, scallion, nori

Deep fried squid legs served with spicy mayo

5pcs; Japanese fried oysters with katsu sauce

5pcs; Wings deep fried with a side of southwest sauce

Rock shrimp tempura tossed in spicy mayo

Add Avocado $2

Japanese veg pancake | Pork +$1, Shrimp +$2, Combo +$3

5pcs; Pan fried dumpling

Fried octopus ball; topped with mayo & bonito flakes

2pcs

Marinated with wasabi yuzu dressing

Fried sushi rice with spicy tuna, jalapeno, tobiko, avocado & eel sauce on top

Imitation crab meat, cucumber, tobiko mixed with spicy mayo

3pcs

Contains raw fish

Gluten free

Gluten free

4 pcs shrimp, 1pc broccoli

2 pcs shrimp, broccoli, carrot, squash, green pepper

broccoli, carrot, squash & green pepper

served with spicy mayo

á la carte

á la carte

with white rice & a side of salad

with white rice & a side of salad

with white rice & a side of salad

served with California Roll, shrimp+veg tempura, seaweed salad, mixed greens and rice on the side

served with California Roll, shrimp+veg tempura, seaweed salad, mixed greens and rice on the side

served with California Roll, shrimp+veg tempura, seaweed salad, mixed greens and rice on the side

served with California Roll, shrimp+veg tempura, seaweed salad, mixed greens and rice on the side

Teriyaki sliced ribeye, onion, fish cake, snow pea leaves and scallions

Soy/dashi/fish based broth, udon, egg, snow pea leaves, mushroom, fish cake, scallion, 1 pc shrimp tempura

Soy/dashi/fish based broth, shrimp tempura, fish cake, squash, broccoli, and scallion

Choice of soy broth, miso broth or pork broth. Soy/dashi/fish based broth, ramen, hard boiled egg, bean sprout, fish cake, snow pea leaves, bamboo shoot, sliced pork

SPICY! Pork, bean sprout, scallion, snow pea leaf in a vegetable based broth

Fried chicken cutlet with egg and onions, over rice with dashi stock

Fried pork cutlet with egg and onions, over rice with dashi stock

Sliced ribeye steak sautéed with onions over rice

Broiled eel over rice

Grilled chicken thigh over rice

Tuna, salmon, yellowtail, tamago, ikura, 3pc of chef choice on a bed of sushi rice. Contains raw fish.

Thinly sliced salmon on a bed of sushi rice. Contains raw fish.

1/2 tuna maki roll, 1/2 cucumber maki roll, 8 Nigiri (tuna, yellowtail, salmon, eel, ebi, tako, kani, egg). Contains raw fish.

8pcs Eel cucumber roll, 4pcs eel nigiri

6pcs salmon roll, 4pcs salmon nigiri. Gluten free.

6pcs tuna roll, 4 pcs tuna nigiri. Contains raw fish. Gluten free.

4 Tuna, 3 Salmon, 3 Yellowtail, 2 White Tuna, 2 Octopus & 3 White fish (Chef Choice). NO SUB. Contains raw fish. Gluten free.

Draft All Day

4pcs per roll

4pcs per roll

4pcs per roll

4pcs per roll

4pcs per roll

4pcs per roll

Toki Whiskey, Soda Water & Lemon Twist

Roku Gin, Tonic & Fresh Mint

Marinated with wasabi yuzu dressing

Tuna/salmon/yellowtail/tako/shrimp; 5pcs over bed of seaweed & cucumber with light vinaigrette

5pcs Tako over bed of cue and seaweed salad with light vinaigrette

5pc; Tuna sashimi or nigiri

5pc; Salmon sashimi or nigiri

Junmai; Gentle aroma of ripe fruit, steamed rice, fresh in your mouth with gentle acidity and Umami.

The fruitiness of a premium sake, the slight sweetness of Nigori-style unfiltered sake balanced by the bitterness of Matcha.