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Kemuri: Authentic Japanese Dining in Hillcrest & Little Rock menu
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Menyinformation
Se restaurangens egen meny för fullständig menyinformation. Kontakta restaurangen direkt vid frågor om allergener och kostbehov.
Se restaurangens originalmeny ↗- Please note that all sauces added will incur a fee of $1.
- A traditional style of grilling that originated in the northern islands of Japan. Fishermen would slowly cook their catch over a communal heath called an Irori. Translated, Robata means "around the fireplace."
- please note that all sauces added will incur a fee of $1.
- please note that all sauces added will incur a fee of $1
Sektion 1
Soup & Salads
House Miso Soup
House Salad
Berry Goat Cheese Salad
Sektion 2
Appetizers
Ahi Tacos
Calamari
Ceviche
Chashu Pork Belly Appetizer
Japanese Wagyu (Hot Stone)
Edamame
Steamed Mussels
Prime Beef/Char Siu Pork Sliders
Sektion 3
Robata
Asparagus (V)
Beef Tenderloin
Corn on the Cob (V)
Eggplant (V&GF options)
Salmon (GF)
Shishito Peppers (V)
Truffle Mushrooms
Baby Back Ribs (3/4ct)
Chicken (GF)
Duck Tenderloins (GF)
Octopus
Scallops
Shrimp
Sektion 4
Entrees
Beef Tenderloin
Blackened Ahi Tuna Bowl (GF)
Diver Scallop (GF)
Kemuri Shrimp Tempura
Miso Glazed Black Cod (GF)
Pork Tenderloin (GF)
Szechuan Salmon (GF)
Wild Salmon (GF)
Bibimbap (V&GF options)
Tonkotsu Ramen
Hibachi Rice
Panang Curry
Sektion 5
Mains
Wagyu Beef Tenderloin
Prime Ribeye
Yellow Tail Collar
Sektion 6