Luce

San Marzano tomato, Bufala Mozzarella, fresh basil, Sicillian sea salt, basil oil.

Wine and garlic brined cremini and

Whole baby clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.

Citrus marinated avocado over mascarpone and roasted garlic spread on grilled crostini.

Garlic brushed toast topped with fresh cut tomatoes, fresh basil, Ricotta Salata, and drizzled with basil oil.

Fresh clams stewed in a pepper bacon, shallot, tomato, and clam broth.

Fresh flash fried calamari served with fresh tomato and pepperoncini salsa and cracked pepper.

Portobello, white, and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, and Madera

Fresh mussels pan simmered in pancetta, smoked tomato passata and drizzled with in-house rosemary infused olive oil.

chilled minced fresh Ahi tuna, ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange infused oil, finished with caramelized shaved red onion and luxardo cherry reduction.

Fresh tomato, celery, parsley with a fennel seed broth.

Chef's selection of Italian cheeses.

Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers and crostini.

Prosciutto di Parma, Mortadella, spicy Capicola, Calabrese salami, and Sopressata.

Fresh field greens, Roma tomatoes, Sicilian olives, fresh oranges, lightly tossed in citrus oil, and topped with goat cheese.

Grilled tuna, chopped parsley, field greens, red onions, cannellini beans, tomatoes, and pancetta lightly tossed in house-infused citrus oil.

Grilled beef tenderloin, grilled romaine hearts, Classic Caesar Parmigiano Reggiano.

Tender pork jowl/cheek, onion, fresh thyme, tomatoes, white wine tossed with mafaldine pasta.

Grilled sausage, fresh fennel, peppers, leeks, green olives, and tomato passata over spaghetti pasta with truffle oil and shaved Parmegiano Reggiano.

Roasted eggplant, carrot, zucchini, squash, tomato, Ricotta Salata, basil oil, gemelli pasta.

Pan seared shrimp and fresh asparagus with a silky lemon cream, tagliatelle pasta, red prawn elixir.

Shallots, cognac, shaved smoked salmon, smoked provolone, Calabreses pepper, penne pasta.

Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil.

Large shrimp, clams, mussels, calamari, tomato passata, thin spagetti.

Grey Goose vodka, tomatoes, shallot, and leek passata, tossed with rigatoni pasta, drizzled with red pepper puree and Pecorino Romano.

Grilled fresh tuna, cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil.

Pounded chicken breast, fennel sausage, house-roasted peppers, peperoncini, fresh rosemary, white wine.

Lightly fried chicken breast, layered with eggplant, Capicola walnut pesto mozzarella, and pomodoro sauce.

Pounded chicken breast, Proscuitto di Parma, charred sliced tomato, fontina cheese, white wine saffron reduction, asparagus.

Pounded chicken breast, capers, chopped mixed olives, tomato, white wine, and lemon.

Tuna fillet, tomatoes, capers, olives, and flat parsley with creamy polenta.

Maine Lobster, Prosecco with Sage Butter tossed with Potato Gnocchi.

Seared sea scallops atop roasted fennel risotto, and drizzled with caramelized Sambuca and candied fennel.

Scallops, clams, Chef’s fish, calamari, mussels, fresh celery, and fennel seed stewed in a saffron bouillabaisse.

Hand pounded veal, sundried tomato, mushrooms, cognac and gorgonzola cream.

Hand pounded veal, Prosciutto di Parma, white wine, fresh sage, butter.

Fire-grilled 16 oz bone-in chop, candied onions, smoked gouda, and Marsala reduction.

Bone-in veal chop, panko and bread crumb crusted, lemon caper sauce.

Fire-grilled beef tenderloin drizzled with gorgonzola cream accompanied by arugula and grilled zucchini.

Defiant whisky, fennel + peychuads bitters, simple.

Bombay sapphire gin, saffron simple, lime, mint, cedrata.

Chamomile infused bulliet bourbon, dry vermouth, benedictine.

Bacardi premium light rum, cynar, lime, simple, egg whites.

Vida mezcal, yellow chartreuse, agave, maraschino, lime.

Sky citrus vodka, limoncello, lemon, simple.

Titos vodka, grapefruit, simple, prosecco, orange bitters.

Silver tequila, mezcal, agave, strawberry, lime, egg whites.

Ransom small batch gin, elderflower, lime, simple, egg whites.

Corralejo reposado tequila, agave, grapefruit, lemon, st. germaine.

Three olives pomegranate vodka, pomegranate juice, gernadine, prosecco.

Bacardi premium white rum, maraschino, pineapple, grenadine.

Tanqueray 10 gin, aperol, lemon, simple, cedrata sparkling lemonade.

Knob Creek bourbon, sweet vermouth, cherry brandy juice, yellow chartreuse, bitters.

Templeton rye, cognac, sweet vermouth, benedictine, bitters.

Green apple on the palate, Asian fruit, star fruit, and white nectarine accented with a finish of orange zest, clove, and coffee.

Beautiful sweetness of melon, pear, and apple. Interesting notes of minerality and flint. This is a stand-alone wine.

The full package- good looks and a brain. Supple oak with classic apple and ripe pear notes.

This is a classy, super-polished Chardonnay. Complex aromatics, balanced acidity with mineral depth and a rich mouthfeel.

Crisp and citrusy with a splash of sea breeze.

Dry and crisp with citrus notes and good minerality. Sourced from top vineyards of Horse Heaven Hills.

Intensely perfumed with a spicy minerality.

Fresh, clean and lively with intense exotic fruit aromas. Delicate flavors of citrus and grapefruit with a long, lingering finish.

Straw in color, lush with aromas of peach, melon, and citrus. Pear and apple on the palate, clean and crisp.

Richly fragrant with hints of ripe pear, honey, and brioche.

Escape to a tropical paradise with this beautifully fruit-forward wine.

Soave on steroids – pairs well with smoked or grilled fish, shellfish or lobster.

Organic, elegant balance of acidity. Complex with finesse. Lime Zest, Sancerre like finish of minerals, granite and citrus.

A Rhone Style blend, extremely limited, not aged in wood. A creamy and dense palate with a high pedigree and elegance.

A clean organic white from the slopes of Mt. Etna. Crisp, dry with a textured and subtle earthiness. Notes of minerality, honey, and lemon on the palate. Wonderful juice!

A wonderfully effervescent bouquet of white flowers with a limestone, mineral streak and white peach undertones.

Floral tones, exotic fruit, ripe aromas and a smooth silkiness on the palate.

Fresh and off-dry with white peach and honey undertones.

Expressive flavors of grapefruit and passion fruit with a crisp, mineral finish.

Bright acidity and green apple notes streaking through light citrus.

A round palate with pear accents and balanced acidity.

This is Spain’s rendition of tropical Sauvignon Blanc… for those who love zesty and expressive wines!

Before Andrea was famous for opera, the Bocelli family was famous for wine.

Very fine, persistent, pleasant, crisp, fruity, and flowery.

Overtones of ripe, golden apples, wildflowers, and a delicate fragrance of yeast.

A classic style – perfectly balanced, expressive and nuanced.

Rich, medium-bodied and sophisticated. Richly fruited and structured. Firm and depth with a long supple finish.

Aromas of rose petals and sage. Savory with silky tannins.

Fruity with hints of oak, subtle spice, and vanilla. Well balanced with round tannins.

Notes of spice, leather and vanilla, firm oak, and a touch of chocolate.

Full, and harmonious. Velvety tannins, balsamic hints, round and well balanced.

Aromas of wild berry, prune and blue flower mingle. Easygoing tannins, ripe cherry, and a hint of white pepper.

Plush with licorice, sweet mushroom, black cherry and pepper. An approachable and gentle interpretation of Barolo.

An elegant and herbaceous wine with notes of dark fruits, earth and clove. Gentle oak and a long finish.

Plum and raspberries on the nose. Vibrant acidity, fleshy and juicy notes of black cherry and spice.

A dense, full-bodied, pure, rich, intense Spanish red. Remarkable aromatic complexity, black fruit, and balsamic touches.

Ripe blackberry and currant flavors with a balance of earth and tannin. Smooth on the palate with a nice finish.

A great expression from the Rhone Valley. Flavors of dark berries, cassis, licorice, and a peppery finish.

A fantastic, small single vineyard comes this showcase of intense smoky aromas. Round and ripe tannins. Power and finesse.

Elegant aromas of ripe fruit and raisins with a palate of vanilla, tobacco, cocoa and anise.

A fine Syrah of scorched earth and tar. Silky and intense with peppery touches. Chewy frame and finishing long.

A very classic Barbaresco, showing ripe and spicy fruit, great depth and complexity.

Famed winemaker Angelo Gaja created this stunning red echoing Barbaresco with a modern twist.

The ultimate Supertuscan with a velvety texture and an endless array of flavors. Very limited, we had to fight to get this one!

Complex, rich and elegant with flavors of black currant, allspice, and clove. Velvety texture and smooth tannins on a long finish.

Richly textured and concentrated black cherry, wild berry, cassis, and mocha.

Medium to full-bodied, rich and dense, opulent layers of spiced black fruit. Plush with firm tannins. A long finish and fragrant.

A man can stand anything except a succession of ordinary days. - Faust

An absolutely classic wine made by the Queen of Napa, Heidi Barrett. Dark cherry, plum, coffee, and spices with a long finish.

An ultimate expression of Tuscany – sophisticated and intense. Full-bodied, well balanced, with firm yet refined tannins.

From succulent fruit sourced solely from estate vineyards, offering violets, strawberry jam, and a hint of rosemary.

Our secret weapon! Dried cherries and rose petals with lean wood notes. Perfect with mushrooms and slow-cooked meats.

Ruby red color and intense, vinous plum and cherry. Pair with lighter meats.

A deeply flavored red wine perfect for wild game and red sauces.

An elegant and balanced wine by Michel Chapoutier. Supple and Silky with dark fruits.

A full-bodied and savory wine that delves deep into the earth in which the grapes were grown.

A powerful wine from the mountains of Northern Spain

Intense and rich aroma with flavors of cherries and dark fruit, followed by earth and mild tar notes.

The second wine of this acclaimed estate, this gorgeous Supertuscan is a must try.

A luminous red color with aromas of dark cherries, plums, violets, and dark chocolate. Smooth on the palate with a silky finish.

Vibrant wine from the south of France with flavors of blueberry, boysenberry, and garrigue.

Aromas and flavors of ripe dark cherries, roses, licorice, and notes of vanilla.

A delicate and intriguing body with floral aromatics, delightfully lean oak and bright cheries. 254 cases produced

Bold, spicy and jammy. Like blackberry cobbler with a kick.

Medium bodied, deep and dark purple. Aromas of blueberry pie, raspberry and dark chocolate. Rich and elegant finish.

A big Napa style Cab-the perfect wine for a night on the town.

100% Organic all hand farmed. An enjoyable blend with soft fruitiness, plum and cherry notes. A solid Tuscan.

A beauty of a wine, this Syrah boasts the classic dustiness of the AVA with generous dark fruits and great structure.

A gripping, hearty red featuring incense, cracked pepper, mocha, clove, and earth.