Chanon Thai Cafe

Tender chicken marinated overnight with Thai herbs, curry powder and coconut milk, and then grilled. Four skewers of chicken served with peanut sauce, and cucumber sauce.

Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce.

Marinate pork with vegetable and crispy skin. 8 pieces.

A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews.

Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip.

Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce.

Five marinated shrimp and wrapped with spring roll skin, served with sweet and sour sauce.

Cream cheese with imitation crab meat. 8 pieces.

Consists of 2 satays, 2 por pia tod, 4 crispy wonton 3 potstickers and 3 tempura shrimps.

Stir-fried ginger with green and white onions, bell pepper, chopped celery and mushrooms. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Choice of meat with freshly chopped celery, mushroom, onion, carrot, and cashew nut in a special Thai chile sauce. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Sweet and sour stir fry with pineapple, ginger, tomatoes, onion, green bell pepper, cilantro and cucumbers. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Sauteed choice of meat with pineapple, green onion, green bell pepper, and carrot. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

A delicious stir-fried combination of vegetables: broccoli, carrots, baby corn, bean sprouts, cabbage, mushrooms, celery, and green onion. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Red curry paste with coconut milk, zucchinis, red and green bell peppers, thai basil, bamboo shoots and green beans. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef. Comes with buttercup squash when in season.

Green curry paste with coconut milk, red and green bell peppers, bamboo shoots, green beans and thai basil. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef. Comes with buttercup squash when in season.

Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef. Comes with buttercup squash when in season.

Mild yellow curry paste with coconut milk, potatoes, green bell peppers, carrots, and onion. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef. Comes with buttercup squash when in season.

Medium Massaman curry paste with coconut milk, tamarind juice, potatoes, carrots, yellow onion, and cashew nuts. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef. Comes with buttercup squash when in season.

Rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar and sugar. Comes with lime and cashew nuts. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli and eggs in our sweet black bean sauce. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Stir fried flat noodles with chicken, egg, bean sprout and green onion served on a bed of fresh lettuce. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Delicious spicy thick noodles, stir-fried with broccoli, Thai basil, red bell peppers, spicy Thai chillies, garlic and soy sauce. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Rice noodles soup with pork, pork balls, squid, shrimp, bean sprout and topped with fried wonton. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Lightly battered white fish with mix vegetables in a sweet and sour sauce. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

A medley of fish, shrimp, squid and green mussel your choices of garlic or fresh ginger. Served with brown or white rice and garden salad (peanut sauce or house dressing) or soup of the day. Choice of chicken, pork, or tofu; add $2.00 for prawns and beef.

Fresh lime juice. Good source of vitamin C.

Flower of Jamaican Sorrel, Rosella. Good source of vitamins C, A, calcium and phosphorus.

Choices of chrysanthemum or ginger.