Chu Ros Thai

Stir-fried Udon noodles with mixed seafood in chili-garlic sauce.

Thai style grill marinated pork chops served with spicy tangy tamarind sauce and sticky rice.

Crispy duck in Thai reduction tamarind sauce served with jasmine rice

Stir-fried flat noodle top with crispy duck. serve with Thai sriracha sauce.

Salmon, shrimp, calamari, New Zealand mussels, tomato, red onion, mushrooms, cilantro in savory creamy tom yum soup served with jasmine rice | Medium Spicy.

Crispy duck in Thai traditional aromatic chilli curry sauce served with jasmine rice.

Fillet of fried salmon in Thai three flavor delicious sauce. Serve with jasmine rice.

Northern Thai coconut-curry egg noodles soup with salmon filet.

Deep fried spring roll. Served with plum sauce.

Steamed vegetable dumpling. Served with sweet soy sauce.

Fried tofu. Served with sweet chili sauce and crushed peanut.

Steamed Japanese soybeans with light sea salt.

Fried chive pancake. Served with sweet soy dipping sauce.

Steamed ground chicken and shrimp dumpling. Served with soy vinaigrette dipping sauce.

Fried chicken dumpling. Served with sweet soy dipping sauce.

Fried imitation crab meat, celery, and cream cheese. Served with sweet chili sauce.

Fried calamari. Served with sweet chili sauce.

Stuffed turmeric minced chicken, potatoes, and onion with a sweet tangy relish sauce.

Marinated and grilled chicken, peanut reduction, and sweet and tangy dipping sauce.

Fried ground chicken and shrimp dumpling. Served with soy-vinaigrette dipping sauce.

Fried stuffed chicken with peas,corn and carrot. Served with sweet chilli sauce.

Thai-style chicken wings. Served with sweet chili sauce.

Fried golden brown chicken nuggets serve with Thai tangy ketchup.

Stuffed sweet organic soybean puff pastry.

Lemongrass hot and sour soup with mushrooms, red onions, tomato, lime juice, roasted Thai chillies, and chef's authentic blend of herbs and spices.

Coconut lemongrass soup with imported coconut milk, roasted chillies, kaffir lime leaf, fresh lime juice, mushrooms, green onions, and Thai spices.

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage, and a delicate blend of Thai spices.

Green curry sauce, coconut milk, bamboo shoot, basil, and bell pepper | Medium spicy.

Red curry sauce, coconut milk, bamboo shoot, basil and bell pepper | Spicy.

Panang curry sauce, coconut milk, string beans, and kaffir lime leaf | Medium Spicy.

Jasmine rice stir-fried with egg, bell pepper, onion, basil leaves and chili in Thai seasoning brown sauce | Medium Spicy.

Tomato, egg, cilantro, onion, and Chinese brocoli with Thai seasoning.

Pineapple, tomato, egg, onion, and scallion with Thai seasoning.

Sweet sausage, egg, onion, tomato, and scallion.

Real crab meat, egg, tomato, onion, cilantro, and scallion.

Mixed green, cucumber, onion, tomato, and crispy tofu served with peanut dressing.

Well-known as "Som Tum". Fresh green papaya, string bean, tomato and peanut with spicy lime juice dressing | Medium Spicy.

Steamed ground chicken with scallions, onion, mint leaves, ground roasted rice, and chili in spicy lime juice dressing | Medium Spicy.

Spicy grilled slices beef salad with scallion, onion, mint leaves in lime juice dressing | Medium spicy.

Fresh mango, cooked shrimp, tomato, red onion, peanut tossed in tamarind vinaigrette.

Sauteed protein with fresh chili, and basil leaves in brown sauce.

Sauteed protein with cheese broccoli, garlic and fresh chili brown sauce.

Sauteed crispy pork with Chinese broccoli, garlic, and fresh chili in brown sauce | Mildly Spicy.

Sauteed chicken with American broccoli in brown sauce.

Sauteed flank steak with American broccoli in brown sauce.

Steamed chicken over ginger rice. Served with Thai herbs ginger sauce.

Traditional wok-fried thin rice noodles with chive, bean sprout, peanut, and egg with tamarind savoury sauce.

Wok-fried flat noodle, egg, Chinese broccoli with sweet brown sauce.

Wok-fried flat noodle, egg, bell pepper, basil, and chili with Thai spicy brown sauce | Medium Spicy.

Wok-fried flat noodle, egg, bell pepper, basil and chili with Thai spicy sriracha sauce.

Stir-fried Udon noodle with garlic-chili sauce.

Stir-fried noodle with egg, bean sprout, and green onion served with Thai sriracha sauce.

Sautee glass noodle with egg, cabbage, broccoli, carrot and corn in brown sauce.

Our famous "Chiang Mai" curry thick egg noodle with chicken drum in curry coconut soup | Medium Spicy.

Rice noodle, bean sprout, cabbage, and cilantro in classic vegetables broth.

Rice noodle, homemade broth with lime juice minced pork, fish ball, crushed peanut, chili paste, cilantro and scallion | Medium Spicy.

Sauteed garlic, mixed vegetables, and black pepper with garlic sauce.

Sauteed with garlic, chili, onion, bell pepper and basil with homemade basil sauce | Spicy.

Sauteed red curry paste,bell pepper, eggplant, ginger and fresh young pepper | Medium Spicy.

Sauteed garlic and Chinese broccoli in house brown sauce.

Sauteed mixed vegetables in garlic sauce.

Sauteed tofu and mixed vegetables with peanut sauce | Mildly Spicy.

crispy fried tofu with tamarind, sweet chili garlic sauce, served on top of steamed mixed vegetables | Mildly Spicy.

Sauteed eggplant and basil leave in spicy garlic sauce | Mildly Spicy.

A staple in Thai cuisine, this condiment sauce is the perfect blend of spicy, sour, salty, and sweet. Use it to add bright and delicious flavour to your savoury dishes | Put bites on your plate, then add Nam Pla Prik, and then eat with rice.

Vanilla | Green Tea | Strawberry | Mixed

Chocolate brownie with cheesecake swirl.

Lemon with mascarpone cake.

Deep-fried vegetable spring rolls (40 pieces). Served with plum sauce. (Serves 20)

24 pieces. (Serves 12)

Grilled chicken marinated with Thai spices. (Serves 7)

Served with sweet chili sauce (45 pieces). (Serves 15)

(55 pieces). (Serves 18)

Deep-fried dumplings filled with cream cheese and imitation crab (55 pieces). Serves 10

50 pieces. (Serves 16)

Chicken pot stickers (55 pieces). Serves 18

Serves 10

35 pieces. Serves 10

24 pieces. Serves 12

Served with sweet chili sauce. (Serves 8)

Steamed soybeans with light sea salt. (Serves 10)

Thin, flaky flatbread stuffed with chives. Served with sweet soy dipping sauce. (Serves 8)

35 pieces. (Serves 10)

Spicy! With your choice of protein, basil, garlic, and Thai chili peppers. Served with jasmine rice. (Serves 6). Select protein or vegetables: Vegetables | Tofu | Chicken Beef (+$10.00) | Mock Duck (+$10.00) | Shrimp (+$20.00) | Mixed Seafood (+$20.00) | Squid (+$20.00) | Salmon (+$35.00)

With your choice of protein, mixed vegetables, basil, and brown sauce. Served with jasmine rice. (Serves 6). Select protein or vegetables: Vegetables | Tofu | Chicken Beef (+$10.00) | Mock Duck (+$10.00) | Shrimp (+$20.00) | Mixed Seafood (+$20.00) | Squid (+$20.00) | Salmon (+$35.00)

Crispy pork with Chinese broccoli, garlic, fresh chili, and brown sauce. Served over white rice. (Serves 6)

Sauteed shrimp with broccoli in brown sauce. Served over rice. (Serves 6)

Our choice of protein with garlic, basil, Thai chili, and brown sauce. (Serves 6). The restaurant will deliver its most popular option. If you have dietary restrictions, note them in the special instructions below. Fried Tofu | Ground Pork | Ground Chicken | Ground Beef

Sauteed flank steak with American broccoli in brown sauce. Served over rice. (Serves 6)

Chicken with broccoli, garlic, Thai chili, and brown sauce. Served over white rice. (Serves 6)

Your choice of chicken over ginger rice. Served with ginger-herb sauce. (Serves 6). Select chicken: Most Popular. The restaurant will deliver its most popular option. If you have dietary restrictions, note them in the special instructions below. Steamed Chicken | Fried Chicken

With your choice of protein, red curry paste, eggplant, ginger, and Thai chili peppers. Served with jasmine rice. (Serves 6). Select protein or vegetables: Vegetables | Tofu | Chicken Beef (+$10.00) | Mock Duck (+$10.00) | Shrimp (+$20.00) | Mixed Seafood(+$20.00) | Squid (+$20.00) | Salmon (+$35.00)

With your choice of protein, Chinese broccoli, garlic, and brown sauce. Served with jasmine rice. (Serves 6). Select protein or vegetables: Vegetables | Tofu | Chicken Beef (+$10.00) | Mock Duck (+$10.00) | Shrimp (+$20.00) | Mixed Seafood (+$20.00) | Squid (+$20.00) | Salmon (+$35.00)

Your choice of protein with Chinese broccoli, garlic, Thai chili, and brown sauce. Served over white rice. (Serves 6). Select protein: Most Popular. The restaurant will deliver its most popular option. If you have dietary restrictions, note them in the special instructions below. Fried Tofu | Ground Pork | Ground Chicken | Ground Beef

Fried salmon fillet in Thai 3-flavor sauce. Served with jasmine rice. (Serves 6)

With your choice of protein, coconut milk, roasted dried spices, potatoes, and peanuts. Served with jasmine rice. (Serves 6)

With your choice of protein, coconut milk, bamboo, basil, and bell peppers. Served with jasmine rice. (Serves 6)

With your choice of protein, coconut milk, bamboo, basil, and bell peppers. Served with jasmine rice. (Serves 6)

Serves 9.

With mixed vegetables and garlic sauce. Served with jasmine rice. (Serves 6)

Fried tofu with mixed vegetables, tamarind, and sweet chili-garlic sauce. Served with jasmine rice. (Serves 6)

With tofu, mixed vegetables, and peanut sauce. Served with jasmine rice. (Serves 6)

Fried rice with your choice of protein or vegetables, egg, Chinese broccoli, tomatoes, cilantro, and curry powder. (Serves 6)

Fried rice with your choice of protein or vegetables, pineapple, cashews, curry powder, and tomatoes. (Serves 6)

Thai Tom yum fried rice with your choice of protein or vegetables, onions, lemongrass, and chili paste. (Serves 6)

Fried rice with your choice of protein or vegetables, egg, and basil. (Serves 6)

Fried rice with crab meat, egg, tomatoes, cilantro, and scallions. (Serves 6)