Bar Solita

prosciutto, fresh mozzarella, tomato, arugula, pesto aioli + balsamic glaze drizzle on toasted fresh focaccia. N | P

bacon, roasted red pepper pesto, spinach, smoked Gouda, pickled fennel, on toasted ciabatta. P

falafel, vegan tzatziki, arugula, cucumber, tomato + spicy tahini sauce wrapped in a warm pita. V

your choice of grilled sirloin, chicken or shrimp with parmesan, tomato, red onion, romaine + Caesar dressing* wrapped in a tomato basil tortilla

two 4 oz burgers with monterey jack, bacon jam, arugula, red onion, tomato, avocado + spicy tomato aioli on a toasted bun. P

three lamb lollipops served with a side of chermoula, mixed greens + pickled onion

house-made panko-crusted zucchini with lemon aioli + parmesan cheese

tubes and tentacles, fried crispy with a warm marinara sauce for dipping

braised beef + blend of cheeses drizzled with AR's hot honey + lime crema

crispy potatoes drizzled with tomato aioli

fried brussel sprouts and red peppers tossed in a balsamic vinaigrette, topped with parmesean cheese

six wings, tossed in house made honey harissa pepper sauce

house-breaded mozzarella sticks served with marinara sauce on the side

three tacos with grilled beef, onions, cilantro + tomatillo salsa on white corn tortillas

hummus topped with smoked paprika + EVOO with a side of crispy pita, roasted red pepper, feta, red onion, black olives, tomatoes and pepperocini

roasted garlic pesto base, mozzarella, parmesan, dill pickles, fresh dill, ranch drizzle

roasted red pepper base, mozzarella, smoked gouda, bacon, spinach, hot honey drizzle

red sauce base, mozzarella, oregano

marinara sauce base, mozzarella, mini meatballs, red pepper flakes, parmesan dust

red sauce base, mozzarella, oregano, mixed charcuterie (soppressata, salami, calabrese), sweety drop peppers, red pepper

roasted garlic pesto base, carmelized onions, goat cheese, mozzarella, prosciutto, arugula and lemon zest with a drizzle of honey

Virago 151 rum, pomegranate liqueur, creme de casis, elderflower, lemon.

Blanchard’s coffee infused Cirrus Vodka, Virago coffee liqueur, double strength coffee, sugar.

A miniature version of sour mesecal New Perspective cocktail.

A rotating sangria that changes with the season. Ask your server about this season’s flavor. Must be a party of 4 or more to order.

Oriol Rossell | ESP | 12 | fresh acidity & red fruit

Oxford Landing | IT | 9 | light, crisp, easy-drinking

Esk Valley | NZ | 10 | classic grapefruit & grassy notes

Cooper Hill | Willamette | 11 | red cherry, cola, & mushroom

Venta Morales | ESP | 9 | ripe black fruits, dusty herbs

upside dawn or mexican copper

rotating flavors

"old fashioned" style mocktail

LAGER | 5 | 5.0% | Providence, RI

MEXICAN LAGER | 7 | 4.4% | Mexico

SEASONAL CIDER | 8 | varied% | Charlottesville, VA

AMERICAN PILSNER | 8 | 4.7% | Escondido, CA + RVA

MANGO CART | 7 | 4.0% | Wheat Ale + Mango | Los Angeles, CA

RED ALE | 8 | 4.6% | Dublin, IR

BROWN ALE | 7 | 5.7% | Williamsburg, VA

IPA | 8 | 6.7% | RVA

ZOMBIE DUST PALE ALE | 10 | 6.5% | Munster, IN

NITRO STOUT | 9 | 4.3% | Dublin, IR

bottle

bottle

stubby bottle

can

bottle

can

can

bottle

can

bottle

bottle

can

paloma | can

spiked coconut water | can

can