Para Charlotte

three cheese spinach dip served with toasted baguette

wild-caught Rhode Island calamari lightly battered with peppers served with house lemon aioli

charred broccoli florets tossed in honey-miso on a bed of hummus topped with crispy boondi

braised short rib dumplings in a mushroom dashi broth with jalapeño and chili oil (DF)

crispy Japanese style fried chicken bites infused with Jamaican jerk spices

hand breaded coconut jumbo shrimp, honey gochujang aioli

sriracha, sesame, togarashi aioli, charred lemon, arugula

a para original, fried and steamed buns filled with crab and cream cheese

romaine, garlic croutons, lemon caesar dressing

italian rigatoni, italian calabrian chili, vodka, crispy garlic

seasoned and grilled salmon served with mash potatoes and brussels

6oz grilled filet, sautéed shrimp, house-made alfredo, topped with parmigiano reggiano

6oz filet, chimichurri, garlic parmesan fries

french fries served with chimichurri aioli

crispy, caramelized, and irresistibly delicious

charred & crisp

vanilla cheesecake, caramelized brûlée sugar crust