Cafe Milano

Whole wheat bread, rustic country loaf, house-made focaccia, crispy grissini, carasau flatbread. Served with marinated olives, sun-dried tomato tapenade, and Italian extra-virgin olive oil. (G)

Beet-marinated salmon tartare, avocado, sweet and sour onion. (F)

Wagyu beef carpaccio, mustard-lemon olive oil, truffled pecorino, arugula. (D)

Puglian burrata, grilled and marinated asparagus, arugula pesto, toasted pumpkin seeds. (D)

Imported buffalo mozzarella, tomato trilogy, pistachio pesto, crispy bread. (D,N)

Thinly sliced veal, velvety tuna sauce, Pantelleria capers. (E)

Tempura squash blossoms, buffalo ricotta and basil, zucchini sauce. (D,G)

Pan-roasted Mediterranean octopus, fava bean guacamole, crispy guanciale, burrata. (D)

Zucchini parmigiana, green pea sauce, lemon gel, mozzarella. (D,G,V)

Baby arugula, fennel, lemon, olive oil, pecorino (V,D)

Butter lettuce, lemon vinaigrette, candied almonds, mild gorgonzola (N,D,V)

Chopped radicchio and Belgian endive, cherry tomatoes, taggiasche olives, celery, avocado, cucumber, balsamic vinaigrette (V)

Angel pasta, corbarino tomato and basil sauce (G,V)

Gragnano linguine, Maine lobster, lightly spicy tomato sauce (G,S)

Spaghetti, Manila clams, cherry tomatoes, spicy garlic, extra virgin olive oil (G,S)

House-braised veal and spinach-filled ravioli, veal and sage reduction (G,E,D)

House-made tortelli filled with tomato and bread, yellow tomato coulis, stracciatella, basil oil (G,E,D)

House-made saffron strozzapreti "Cacio e Pepe" with aged pecorino, black pepper, seasonal truffle (D,V)

Lemon risotto, shrimp, asparagus (D,S)

(G)

(G,E,D)

Fresh rosemary and sea salt focaccia (G)

Maida-Vastola tomato, fior di latte mozzarella, artichokes, seasonal mushrooms, ham, taggiasche olives (G,D)

Maida-Vastola tomato, buffalo mozzarella, fresh basil (G,D)

Fior di latte mozzarella, prosciutto di Parma, arugula, shaved Parmigiano Reggiano (G,D)

Fior di latte mozzarella, mortadella, toasted pistachio, burrata (G,D,N)

Black cod fillet, zucchini, squash blossom, asparagus, olive and caper tapenade (F)

Roasted red snapper fillet, vegetable caponatina, fresh tomato sauce (F)

16 oz veal chop, asparagus, porcini mushrooms, veal reduction (D)

Veal chop Milanese style, arugula and tomato salad (G,E)

Pan-seared veal scaloppini, fresh lemon and white wine butter sauce, briny capers (G,D)

Braised veal ossobuco, mashed potatoes, spinach, gremolata (D)

Jurgielewicz Farm boneless half chicken, baby carrots cipollini onions (D)

Seared 8 oz domestic Wagyu beef "tagliata" style with black lava sea salt, extra virgin olive oil, sautéed broccoli rabe

Classic Italian tiramisù with espresso-soaked ladyfingers and mascarpone cream. Allergens: D, G, E.

Traditional Neapolitan rum babà served with mascarpone chantilly cream and fresh berries. Allergens: D, G, E.

Espresso semifreddo with hazelnut chocolate crumble served with chocolate sauce. Allergens: D, G, E, N.

Pistachio and extra-virgin olive oil cake served with raspberry sorbet. Allergens: D, E, N.