Caffe Boa TEMPE

Choose 3, 5, or 7 selections from artisan cheeses and salumis/salamis (no added nitrates).

Slovenian sea salt, EVOO, imported Pecorino.

Garlic, parsley, EVOO, imported Pecorino. Add wild arugula, aged Prosciutto d'Parma +$7.00. Add Greek goat feta or Chevre +$4.00.

San Marzano tomatoes, garlic, basil, mozzarella.

Daily, seasonal.

Costa Digiano EVOO, Volcanic salt, Noble bread.

Savory crepes, Pecorino Renero, hot broth.

Point Judith calamari, garlic, EVOO.

Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips. *Items cooked to order may contain undercooked ingredients.

Sustainable Washington mussels, soffritto, house fries.

Wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette.

Vine tomatoes, basil, EVOO. Add feta or goat cheese +$4.00.

Heirloom tomatoes, bufala mozzarella, house-pulled stracciatella, Noble bread.

Avocado, watermelon radish, tomatoes, cucumber, cranberry, smoked white cheddar, sliced almonds, honey chipotle vinaigrette.

Couscous, marinated tomatoes, cranberries, pepitas, roasted beets, squash, corn, smoked salmon, Romaine.

Hericot vert, white anchovies, Niçoise olives, Wild arugula, grapes, tomatoes, egg, new potatoes, wild salmon.

Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.

Handmade Istrian pasta, Nicky farms free range & slow roasted pulled rabbit, foraged mushrooms, thyme, Pecorino.

Pecorino, cream, mushrooms, pancetta. Add wild Alaskan salmon* +$14.00.

Old skool, mushrooms, spaghetti.

Three meat Bolognese, ricotta, basil, mozzarella.

Toasted, spinach, foraged mushrooms, cream, gremolata.

Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.

Italian sausage, Manilla clams, lemon, breadcrumbs, fennel, dill, fettuccine.

Calabrian chili, ricotta, cilantro, aioli, lime, wild Florida shrimp.

Slow-braised lamb shank, creamy house polenta, Crow's Dairy goat cheese, pepitas.

Two Wash Ranch crispy skin chicken, oven roasted, white wine, garlic, caper, lemon, Yukon roasted rosemary gold potatoes.

Point Judith, Rhode Island fresh calamari, wild shrimp, sustainable mussels, Calabrian Nduja sausage.

Daily flown in line caught fresh fish. *Items cooked to order may contain undercooked ingredients.

10-oz 30-day dry-aged. *Items cooked to order may contain undercooked ingredients.

Pancetta, whole grain Dijon, sriracha.

Sautéed, shaved garlic, sea salt.

Mascarpone, herbs.

Extra virgin olive oil, rosemary, sea salt.

Choose 3, 5, or 7 selections from artisan cheeses and salumis/salamis (no added nitrates).

Slovenian sea salt, EVOO, Imported Pecorino.

Garlic, parsley, EVOO, Imported Pecorino. Add wild arugula, aged Prosciutto d'Parma +$7.00. Add Greek goat feta or Chevre +$4.00.

San Marzano tomatoes, garlic, basil, mozzarella.

Daily, seasonal.

Costa Digiano EVOO, Volcanic salt, Noble bread.

Savory crepes, Pecorino Renero, hot broth.

Point Judith calamari, garlic, EVOO.

Citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips. *Items cooked to order may contain undercooked ingredients.

Sustainable Washington mussels, soffritto, house fries.

Wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette.

Vine tomatoes, basil, EVOO. Add feta or goat cheese +$4.00.

Heirloom tomatoes, hand-pulled bufala mozzarella, house stracciatella, Noble bread.

Avocado, watermelon radish, grape tomatoes, cucumber, cranberry, smoked white cheddar, sliced almonds, honey chipotle vinaigrette.

Couscous, marinated tomatoes, cranberries, pepitas, roasted beets, squash, corn, smoked salmon, Romaine.

Hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon.

Buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.

Handmade Istrian pasta, Nicky farms free range & slow roasted pulled rabbit, foraged mushrooms, thyme, Pecorino.

Pecorino, cream, mushrooms, pancetta. Add wild Alaskan salmon +$14.00.

Old Skool, mushrooms, spaghetti.

Three meat Bolognese, ricotta, basil, mozzarella.

Toasted, spinach, foraged mushrooms, cream, gremolata.

Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.

Italian sausage, Manilla clams, lemon, breadcrumbs, shaved fennel, dill, fettuccine.

Zucchini, yellow squash, eggplant, feferoni, pepitas, Greek goat feta, hummus.

SW roasted turkey breast, provolone/cheddar picante, wild arugula, tomato, roasted red pepper aioli.

Boa sauce, house-made bufala, arugula, pesto, Noble ciabatta.

Black forest ham, Gruyère cheese, thyme roasted apples, whole grain mustard.

Mortadella, finocchiona, SW roasted turkey breast, picante cheddar, Giardiniera, Muffuletta relish, Noble seeded roll.

Pastrami, house kraut, marble rye, fries.

Wild-caught grilled Scottish salmon, Zoe's crispy pancetta, living lettuce, Roma tomatoes, lemon-chive-caper aioli. *Items cooked to order may contain undercooked ingredients.

Choose 3: Tomato, Basil, EVOO, garlic; Avocado, radish, sea salt, EVOO; Honey truffle ricotta; Finocchiona and Stracciatella; Egg salad and pickle; Prosciutto and Arugula; Salmon Mascarpone.

Smoked salmon, crème fraîche, heirloom tomatoes, capers, red onion.

Slovenian sea salt, EVOO, Imported Pecorino.

Garlic, parsley, EVOO, Imported Pecorino. Add wild arugula, aged Prosciutto d'Parma +$7.00. Add feta or goat cheese +$4.00.

San Marzano tomatoes, garlic, basil, mozzarella.

San Marzano tomatoes, artisan meats, Mozzarella.

Savory crepes, Pecorino Renero, hot broth.

Noble bread, Haas avocado, watercress, French breakfast radish, pickled shallot. Add poached fresh farm egg +$3.00.

Heirloom tomatoes, hand pulled bufala mozzarella, house Stracciatella, Noble Bread.

Avocado, watermelon radish, grape tomatoes, cucumber, cranberry, smoked white cheddar, sliced almonds, honey chipotle vinaigrette.

Couscous, marinated tomatoes, cranberries, pepitas, roasted beets, squash, corn, smoked salmon, Romaine.

Hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon.

Crispy tenders, chili honey syrup, cinnamon honey butter, sprouted spelt wheat flour, hemp powder, chia seeds, whey protein.

Sriracha butter, guanciale, farm fresh egg, Gruyère, tomato, wild arugula, crispy ciabatta square. *Items cooked to order may contain undercooked ingredients.

Nebraska flap steak, feta, garlic dressing, wild arugula, cream cheese egg scramble. *Items cooked to order may contain undercooked ingredients.

Choice of 3: Brown butter and sugar; Spinach, Bulgarian feta, mushrooms; Nocciolata; Smoked salmon, ricotta cheese, Granny Smith apple.

Sprouted spelt wheat flour, hemp powder, chia seeds, whey protein, Grade A Canadian syrup, fresh fruit. Add scrambled eggs and bacon +$8.00.

Poached eggs, garlicky yogurt, spicy Aleppo butter, dill, Noble bread.

Flash-fried corn tortillas, salsa, farm fresh eggs, guacamole, chorizo, queso fresco. *Items cooked to order may contain undercooked ingredients.

3 egg omelette, crumbled housemade sausage, feta cheese, tomatoes with French fried potatoes.

Pancetta, béchamel, talleggio, brioche breadcrumbs, guanciale, triple-cooked fries.

Pecorino, cream, mushrooms, pancetta. Add wild Alaskan salmon +$14.00.

Old skool, mushrooms, spaghetti.

Three meat bolognese, ricotta, basil, mozzarella.

Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.

Light and dark chocolate ganache, chocolate cookie crust, espresso whipped cream.

Nocciolata (organic, no palm oil Nutella). Add vanilla gelato +$2.00.

Mascarpone, ladyfingers, espresso, liqueurs.

Tall espresso shot, vanilla bean gelato, shaved dark chocolate, toasted hazelnuts, house-made biscotti.

Traditional Spanish custard flan, flaky sea-salt, caramel drizzle.

Calabrian chili, house ricotta, cilantro, lime.

Blistered, garlic gremolata, breadcrumbs.

Ravioli, grilled & marinated mushrooms, tomato cream, Grana Padano.

Classic garlic or daily flavor with flatbread & veggies.

Onion, pancetta, egg, cheese, mushroom, potato soufflé.

Crispy, Calabrian chili hot sauce, garlic.

Savory crepes, Pecorino Renero, hot broth.

Point Judith calamari, garlic, EVOO.

Sustainable Washington mussels, sofrito.

Nicoise, Kalamata, Castelvetrano, thin Noble Baguette.

Feta garlic dressing, gremolata, Calabrian chill.