Little India Restaurant and Bar

Sliced onions coated in seasoned chickpea batter, fried to golden perfection

Mildly spiced spinach, onions, and potatoes battered, fried, and topped with masala sauce.

Jumbo shrimp with korma sauce and coconut.

Your choice of Indian-style dumplings. Served with special onion chutney.

Mini vegetarian samosas. Served with tangy yogurt chutney.

Crisp pastry filled with mashed potatoes and peas and deep-fried.

Chicken wings marinated and baked in clay oven.

Paneer cubes marinated in soy chili cause cooked with onions and peppers.

Boneless chicken marinated in soy chili sauce and cooked with onions and peppers.

Boneless chicken marinated in garlic soy chili sauce.

Cauliflower florets deep fried and sautéed in garlic soy chili sauce.

Paneer fried in chickpea batter.

Crispy pastry with ground chicken, lamb and spices

Mildly spiced boneless chicken, golden and crispy batter-fried

Homemade spiced hummus served with Garlic Naan.

Calamari fried in chickpea batter.