Oregon Diner

Golden brown, served with cocktail sauce

Grilled chicken with diced tomatoes and grilled peppers and onions. Served with sour cream and salsa

2 skewers of marinated shrimp. Grilled and served over rice. With choice of 1 vegetable

10 oz Rib-eye Steak along with stuffed mushroom. Served with potato and vegetables

10 oz Fresh Salmon fillet. Broiled to perfection. Topped with teriyaki glaze. Served with potato & vegetable

Sautéed shrimp and chicken in our homemade Alfredo sauce. Tossed with fettuccine pasta (complete)

Sautéed chicken breast with our homemade parma rosa sauce tossed with penne pasta (complete)

Chicken breast with spinach and feta cheese, Tomatoes in a lemon butter sauce. Served over rice (complete)

Slow roasted pulled pork with peppers and spinach topped with provolone cheese. Served with French fries

Slow roasted short rib. Topped with caramelized onions. Served with a side of BBQ sauce and French fries

Monday. Potatoes, carrots, celery, peas, and green beans complete

Tuesday. Ground beef, rice, Marinara sauce served with mashed potatoes complete

Wednesday. Potatoes, celery, carrots, peas complete

Thursday. Braised Beef in a burgundy wine sauce served over buttered noodles complete

Friday. Homemade fish cakes served with baked macaroni and stewed tomatoes

Saturday. Slow roasted pork loin topped with brown gravy served with choice of potato and vegetable