The San Franciscan Restaurant

Boneless breast of Jidori chicken, grilled, served on a garden salad. Cajun spiced may be substituted upon request. Served with choice of: Blue Cheese, Ranch, Thousand Island, Creamy Caesar, or Balsamic Vinaigrette

Served with choice of: Blue Cheese, Ranch, Thousand Island, Creamy Caesar, or Balsamic Vinaigrette

Half pound. Properly aged and slow roasted to seal in the natural juices. Hand carved to order. Served with creamed horseradish sauce.

Three-quarter pound. Properly aged and slow roasted to seal in the natural juices. Hand carved to order. Served with creamed horseradish sauce.

8 oz. Center cut, juicy and full of flavor. Properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

12 oz. The most flavorful cut of top sirloin. Properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

12 oz. Center cut New York strip sirloin. Properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

9 oz. The leanest and most tender cut of beef. Properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

14 oz. Tender heart of the prime rib. Properly aged, Midwestern U.S.D.A. choice beef. Hand-cut and trimmed daily on the premises. Charbroiled.

Lightly seasoned and delicately grilled

Mild white filet lightly floured and grilled

Breaded and deep fried to a golden crunch

Grilled

and Meat Sauce

with Meat Sauce

Grilled Jidori boneless breast

Grilled Jidori boneless breast

Double center cut chop, naturally raised

Choice of bacon or grilled onions

New York Steak covered with sauteed bell peppers, onions, and peppercorns