Viceroy

Green moong beans, cucumber, carrot, radish, onion, tomato, spiced chickpea flakes. (V, GF)

Wheat cups stuffed with avocado served with guava spiced water. (V)

Spiced vegetables stuffed in a crispy Indian pastry and served with house chutneys. (V)

Crispy chickpea battered spinach topped with onion, tomato, and house chutneys. (V, GFr)

Crispy battered cauliflower sautéed with onions, peppers and curry leaves. (GFr, V)

Sweet potatoes topped with stewed chickpeas, onions, green peas, tomato, chutneys, and yogurt. (GFr)

Vegetable dumplings topped with scallions, onion, and tomato. Tossed with house-made Schezuan sauce. (V)

Ten roasted wings, marinated with cumin and sautéed with celery, onions & baby carrots.

Pickle spice marinated paneer tossed with onions, pepper & tomato. Served with rice. (Veg)

Smoked and spiced barbecued chicken kebabs with onions.

Green herb and yogurt marinated chicken kebabs tossed with onions & spices.

Hariyali + Angara kebabs, Chicken Tangri, Lamb Boti, and Masala Shrimp, sizzling with onions. Served with rice.

French rack of lamb marinated in masala spices and cooked to a tender and charred medium well. Served with Rice.

Grilled lamb kebabs, marinated in Goan spices.

Plain, Garlic, or Thai Chili. (V)

Chickpea Masala with onion, tomato, yogurt, and chutneys. (V w/o yogurt, GF)

Shaved mango, papaya, and carrot, served in a tamarind and sugar plum dressing. (V, GF)

Choice of protein served in a stewed creamy tomato and onion sauce. (GF, contains cashews but can be made without)

Curried ground chicken with peas, carrots, and topped with mashed potatoes. (Not served with rice)

Home-style curry with Chicken that is stewed in onion, tomato, and Chef's spice blend. (GF, DF)

Chicken or Lamb in a creamy Muglai spice sauce. (GF, contains cashews but can be made w/o)

Stewed Lamb in an aromatic Persian chili and onion sauce. (GF, DF)

Shrimp and Mahi Mahi simmered in an Indo-Asian coconut sauce. (GF, DF)

Dumplings with fig, potato, and paneer in a creamy onion and cashew sauce. (GFr, Veg, can be made w/o cashew)

A Punjabi classic curry made with spinach, mustard greens and herbs. (GF, V)

Slow-simmered black urad daal in a home-style spiced coconut cream stew. (GF, V)

Chickpeas stewed in an onion and tomato sauce. (GF, V)

Slow-stewed Masoor and Moong Daal with spinach and house spices. (GF, V)