Patio Romano

Cordobancake (Puff pastry filled with sugar, pastry cream and nuts)

Homemade tiramisu

Sicilian cannoli with ricotta cheese cream and pistachios

Sicilian cannoli with ricotta cream, nutella and hazelnuts

Fried aubergines with flower honey and 'ciuffi di melanzana'

Traditional Cordoba-style salmorejo with crispy ham, hard-boiled egg and almonds

Artisan bread bruschetta with smoked sardines, aubergine purée and cherry tomatoes (2 ud)

Artisan bread bruschetta with guanciale, eggs and pecorino cheese, carbonara-style

Burrata "Gondola" with truffle-infused mortadella mousse, cherry tomatoes, pistachio pesto and basil breadcrumbs

Beer-battered cod fritters with zucchini chips and caramelized vinegar

Assorted cheeses with fig jam and fried almonds

Assortment of Iberian cured meats from the Valle de los Pedroches (Córdoba) (120 gr.)

Patio Romano Salad (romaine lettuce, buffalo mozzarella, cherry tomatoes, and basil and pistachio pesto)

Ensalada Caprese (Pink tomato, buffalo mozzarella and basil pesto)

Caesar salad (romaine lettuce, grilled chicken, croutons and homemade Caesar sauce)

Rigatoni Bolognese (minced beef and Bolognese sauce)

Linguine alla Nerano (courgette, basil and provolone cheese)

Linguine alla Ostiense (prawns, mussels, guanciale and rocket and almond pesto)

Pasta stuffed with oxtail in a sauce of Amontillado sherry and mushrooms

Spaghetti alla carbonara, Patio Romano style (guanciale, egg yolk and Pecorino Romano cheese)

Risotto Armonia di Lombardia (gorgonzola cheese, pear and walnuts)

Tomate, mozzarella, mortadela de pistachos y pesto de albahaca

Tomate, mozzarella, jamón cocido, alcachofas, champiñón y aceitunas negras

Crema de patata, pistacho, mozzarella, bacon y pesto de pistacho

Tomate, mozzarella, crema de trufa negra, champiñón y jamón cocido

Tomate, mozzarella, atún, gambas y mejillones

Con verduras, puré de patatas y salsa de espumoso al horno (200 gr.)

Frito y con salsa de tomate cherry, cebolla, uva pasa y piñones (200 gr.)

Al horno con verduras y mahonesa de perejil (200 gr.)

Con salsa de vino tinto, frutos secos y patatas paja (200 gr.)

(200 g)