Dosa Hut

Thin, crispy fermented rice & lentil crepe, golden on the outside. Veg. Served with sambar & two chutneys.

Classic dosa stuffed with spiced potato & onion masala filling. Veg. Served with sambar & two chutneys.

Dosa topped with a fragrant jasmine-infused coconut chutney masala — a Madurai street classic. Veg. Chef's Specialty. Served with sambar & two chutneys.

Crispy dosa loaded with spicy green chili chutney, melted cheese, and onions. Veg. Chef's Specialty. Spicy. Served with sambar & two chutneys.

Dosa stuffed with crumbled paneer scramble, bell peppers, onions, and spices. Veg. Chef's Specialty. Served with sambar & two chutneys.

Thick, soft dosa in Andhra style topped with a fiery peanut-coconut chutney and potato. Veg. Chef's Specialty. Spicy. Served with sambar & two chutneys.

Andhra specialty: crisp green moong dal dosa with ginger & green chili. Light & nutritious. Vegan. Chef's Specialty. Served with sambar & two chutneys.

Thin dosa topped with caramelized onions, green chili, and cilantro. Veg. Served with sambar & two chutneys.

Extra crispy dosa prepared with generous clarified butter. Rich and indulgent. Veg. Served with sambar & two chutneys.

Ultra-thin, paper-crisp dosa served rolled — a showstopper dish. Vegan. Served with sambar & two chutneys.

Dosa stuffed with sautéed mushrooms, onions, and fresh herbs in mild spices. Veg. Served with sambar & two chutneys.