Filomena Ristorante

Local War Shore Battle Creek Oysters oven roasted over Chopped Fresh Spinach, Creamy Béchamel and a dusting of House Made Bread Crumbs.

Tender Spanish Octopus Legs Braised and tossed with Basil Pesto Sauce. Served with Mesclun Green Mix.

Burrata Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic.

Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.

Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions-just as they do at the Feasts in NY's Little Italy!

The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. for Two....Fun to Share!

Garlic Cheese Bread.

Filomena's Signature Sweet Chili Shrimp— Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens.

Rice Balls— All time favorite of Little Italy's Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce.

Lobster Rice Balls— Italian Arborio Rice rolled & stuffed with Mozzarella, Maine Lobster Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Served with Lobster Marinara Sauce.

Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce.

Creamy Mozzarella and Taleggio Cheeses breaded and lightly fried. Served with a Arugula Pesto Sauce and Sundried Tomato Sauce.

White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.

Alfredo based cream sauce with smoked bacon, shiitake mushrooms, onions, peas, ravioli stuffed with Italian cheeses and spinach.

Steamed broccoli florets tossed with Parmigiano-Reggiano cheese, garlic, cheese sauce, and potato gnocchi browned in garlic oil and butter.

Tender beef short ribs slow cooked with carrots, sweet onions & tomato sauce, served with wide pasta.

Sunday sauce simmered with meat balls, Italian sausage, and ribs, served with fusilli pasta.

Potato based dumplings tossed with Bolognese meat sauce with beef (ground fresh daily of Black Angus and Hanger Steak), veal, ground vegetables, Chianti wine & tomatoes.

Whole link Italian sausage pieces made daily with mushrooms, onions, ground Italian sausage, Chianti wine, herbs & creamy vodka Sunday sauce, rigatoni pasta, and three large links of house made sausage.

Chef made meat balls alongside cheese ravioli, served with slow simmered rich Sunday sauce.

Creamy vodka Sunday sauce simmered with shiitake mushrooms, served with grilled Bell & Evans chicken breast over rigatoni pasta.

Fresh ravioli filled with sweet Maine lobster and fresh ricotta cheese, blanketed with cardinale sauce and topped with lobster.

Lobster Meat in exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta. One of President Clinton's Favorite At Filomena! Exclusively since 1983.

House Made Black Fettuccine in Brandy *Sunday Sauce with Fresh Shrimp, Sea Scallops & Lobster Meat. A Colossal Seafood Celebration From Venice!

Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Tomato *Sunday Sauce over Linguine.

Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into Pasta Mamma's rolled Black Pasta Sheets. Original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with famous Creamy Cardinale Lobster Sauce. Ours Exclusively Since 1983!

Layers of Pasta Mamma's fresh pasta sheets with Ricotta & Mozzarella Cheeses and thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with Bolognese Sauce. Served with Sunday and Cream Sauce.

Eggplant slices layered with Mozzarella Cheese and vine Ripened *Sunday Sauce, then oven baked. One of Southern Italy's oldest favorites.

20 ounce Veal Chop, thinly pounded, crisply pan fried and finished in the oven. Topped with Sunday Sauce, melted fresh Burrata and Parmigiana Cheese. Served with Rigatoni Pasta in Sunday Sauce on the side.

Tender Bell & Evans Whole Breast of Chicken breaded and baked with Sunday Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Sauce.

Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a Marsala Wine produced in Sicily since 1832. Topped with Fresh Burrata Cheese. Served with Penne Pasta with Sunday Tomato Sauce.

Old World Recipe using Marsala Wine produced in Sicily since 1832. Scaloppini of tender Veal seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese. Served with Sedanini Pasta with Vodka Sauce.

Scaloppini of tender Veal with Prosciutto, Sage and Burrata Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce.

Italian Broccoli sautéed with Garlic and Oil.

Sautéed Asparagus in Extra Virgin Olive Oil and Garlic.

Parmigiana mashed Potatoes.

Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side.

Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.

Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic.