MAGPIE

Greens, heirloom tomato, cucumber, fennel, fried quinoa, apple cider vinaigrette. Ⓥ

Cucumber, cherry tomato, herbs, lebne, lemon confit, house focaccia.

Grapefruit, greens, grapefruit vinaigrette.

Point Reyes blue cheese, watercress, fried basil.

Thick cut bacon, local heirloom tomato, watercress, caper mayo.

Caramelized onions, bread & butter pickles, Sierra Nevada organic white cheddar, secret sauce on Acme bun. Fries.

Fruit mustarda.

PT Ranch sausage & tomato ragu, basil ricotta, San Joaquin Gold, cherry tomatoes.

Corn chowder, cornbread crumbles, jalapeno crema.

Crispy rice, salsa veracruz, fried lemon.

Whole Mary's chicken pan roasted white wine cream sauce. Vegetable plate.

Chimichurri sauce, fingerling potatoes, cherry tomatoes.

Coriander honey, almonds, crispy garlic, black sesame.

Three Spanish anchovy toastettes with fried caper, parsley.

Three saffron risotto croquettes, breaded & fried.

Western lamb meatballs. Red wine demi-glace.

Herbs, crispy skin, roe, house potato chips.

Roasted garlic-anchovy aioli, bread crumbs, fried leeks, chives.

Olive oil toasted Acme bread & hummus. Ⓥ

Onion dip.

Cowgirl Creamery Mt. Tam with fruit & crostini.

Batter fried local vegetables. Smokey paprika sauce. Ⓥ

Raw Fassona beef, pickles, mustard, herbs, onion. Fresh horseradish. Toast. *

Variety of local greens. Almond black sesame crunch.

White bean puree & toast. Ⓥ

Pickled onions, fruit, frisee, cilantro, coriander honey.

Fried in rice bran oil. Ⓥ