Mythos Restaurant Buffalo

Greek imported kefalotyri cheese pan-fried, flamed and served with a lemon wedge and pita bread. Vegetarian.

Authentic Greek crispy & flaky phyllo dough swirl stuffed with spinach, feta cheese and herbs. Vegetarian.

Homemade spread of chickpeas, tahini, olive oil, lemon juice and garlic. Vegetarian.

Homemade Greek yogurt dip with cucumbers, fresh dill, garlic and olive oil.

Homemade Spicy-Feta yogurt dip with hot banana and chili peppers, garlic and olive oil.

Sample platter of our homemade dips, Tzatziki, Hummus and Tirokafteri with pita wedges. Vegetarian.

Seven grape leaves stuffed with a mix of rice, onions, lemon, dill and herbs.

Creamy spinach, artichokes & imported cheeses with grilled pita and colored tortilla chips.

Fire grilled chicken with Cheddar - Jack cheese, and mixed grilled vegetables, served with salsa & sour cream.

Four breaded & fried chicken tenders with blue cheese and fries. Options: plain, hot, medium, mild, bbq.

With marinara sauce.

Grilled marinated chicken tenders, with Greek salad, and dill sauce. Served with pita.

Grilled marinated sirloin of beef with Greek salad. Served with pita.

Grilled marinated sirloin of beef and chicken souvlaki combo, with Greek salad and dill sauce. Served with pita.

Four grilled marinated frenched lamb chops, with tzatziki sauce. Served with pita.

Grilled seasoned blend of beef & lamb with tzatziki sauce. Served with pita.

Baked spanakopita swirl. Served with pita. Marked V.

Fire grilled marinated chicken tenders served with creamy dill sauce. All served with fresh Greek salad, choice of potatoes or rice pilaf and grilled pita.

Fire grilled sirloin cubes marinated in herbs and spices. All served with fresh Greek salad, choice of potatoes or rice pilaf and grilled pita.

Fire grilled marinated chicken tenders and sirloin beef cubes, served with creamy dill sauce. All served with fresh Greek salad, choice of potatoes or rice pilaf and grilled pita.

Fire grilled six frenched lamb chops marinated in herbs and spices served with tzatziki sauce. All served with fresh Greek salad, choice of potatoes or rice pilaf and grilled pita.

Grilled seasoned blend of beef and lamb served with tzatziki sauce. All served with fresh Greek salad, choice of potatoes or rice pilaf and grilled pita.

Fire grilled 8oz hand crafted beef burger to your liking with choice of toppings. All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

With crispy bacon and blue cheese. All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

With a fried egg, crispy bacon, provolone cheese and caramelized onions. All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

Our own herb and spices seasoned 8oz burger, fire grilled with melted feta cheese. All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

6oz ground lean turkey burger simply fire grilled or cajun spiced. All served on a toasted bun, a cup of soup or french fries or substitute chef salad for +2.

Fire grilled 8oz steak with grilled bell peppers, onions, mushrooms add provolone cheese. All served on a toasted bun with cup of soup or french fries or substitute chef salad for +2.

Fire grilled 5 oz with lettuce and tomatoes. All served on a toasted bun with cup of soup or french fries or substitute chef salad for +2.

With spinach and melted Swiss cheese. All served on a toasted bun with cup of soup or french fries or substitute chef salad for +2.

All served on a toasted bun with cup of soup or french fries or substitute chef salad for +2.

All served on a toasted bun with cup of soup or french fries or substitute chef salad for +2.

Fresh spinach, ranch dressing, tomatoes, smoked bacon, and provolone cheese pressed on grilled sourdough bread. All served with cup of soup or french fries or substitute chef salad for +2.

With pesto mayo, roasted red peppers and mesclun greens pressed on grilled sourdough bread. All served with cup of soup or french fries or substitute chef salad for +2.

Orange, Apple, V8, Cranberry, Pineapple, Grapefruit, Tomato

Vanilla, Chocolate, Strawberry

A half pound fire grilled sirloin steak with three tiger shrimp in garlic wine.

Aged for tenderness with rich flavor.

Two bone in chops, with apple sauce.

Braised domestic shank with vegetables in a tomato and herb sauce.

Well-marbled, robust flavor.

Well-marbled, robust flavor.

Butterflied breast with bruschetta mix, parmesan & provolone cheese. GF

Broiled North Atlantic fillet with olive oil and seasonings served with creamy dill sauce.

Six tiger shrimp sauteed with garlic butter, white wine, lemon juice, and red chili flakes.

Popular Greek style fillet in a minted tomato sauce with onions, olive oil and white wine.

Icelandic fillet with white wine, olive oil and seasoning, or CAJUN spiced.

Beer battered Icelandic Haddock fillet served with choice of potato or rice pilaf side, coleslaw, tartar sauce and lemon wedge. (Friday's only)

Bowtie pasta with fresh spinach, herb tomatoes, onions, garlic olive oil and feta cheese. V

Panko crusted cutlet baked with basil marinara, parmesan & provolone cheese over linguine.

Tossed in our spicy marinara. V

Seasonal fresh vegetables, spinach, tomatoes, onions and olive oil pesto, tossed with penne. V

Bowtie pasta tossed with artichokes hearts, fresh spinach and Kalamata olives in a garlic tomato cream sauce with feta cheese. V

Grilled chicken, mild sausage and shrimp with tomatoes, onions, bell peppers and fettuccine in savory Creole sauce.

Grilled chicken and broccoli florets and penne pasta in garlic Alfredo sauce.

Served with signature homefries, choice of bread and jelly.

Fluffy eggs with ham and feta cheese.

With your choice of grilled chicken tenders, grilled beef skewer, grilled gyro meat, or 4 grilled frenched lamb chops.

Grilled marinated chicken with tomatoes and feta cheese.

Grilled Canadian bacon, red onions, mushrooms and provolone cheese.

Diced ham, white onions, and green bell peppers with choice of cheese.

With melted feta cheese.

Grilled ham, sausage, and bacon with choice of cheese.

Greek imported yogurt blended with Amber imported honey.

USDA fire grilled steak* with two eggs*, homefries, choice of toast and jelly.

Two soft poached eggs atop hot hash smothered in Hollandaise sauce, served with homefries, choice of toast and jelly.