Perle Restaurant

Pomegranate-urfa biber mignonette, horseradish. (GF). Price 28/52 (unit not specified). Add Kaluga caviar +24/48.

Chef's selection of 3 cheeses, walnut-raisin bread, seasonal fruit, candied nuts. Gluten-free option available (*).

Crisp Carnaroli rice balls, black truffle, Parmigiano Reggiano, aioli.

1/2 or 1oz Kaluga Royal caviar, warm blinis, chopped egg, red onion, chives, crème fraîche. Price 90/155 (unit not specified).

Gem lettuce, boquerones, Parmigiano Reggiano, garlic dressing, croutons. Gluten-free option available (*). Add shrimp +12, add roasted chicken +8.

Contains raw or undercooked ingredients (⚫).

Prime NY strip loin, dijon, cornichons, baby gem lettuce, toasted baguette. Contains raw or undercooked ingredients (⚫). Gluten-free option available (*).

Fig preserve, duck prosciutto, toasted brioche. Gluten-free option available (*).

Mangrove Shrimp, baby spinach, lemon, parsley, garlic, smoked paprika, beurre monté sauce, sliced baguette. (GF).

Blonde frisée, bacon lardons, cherry tomatoes, poached egg, Dijon vinaigrette. Contains raw or undercooked ingredients (⚫). Gluten-free option available (*).

Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée. Gluten-free option available (*). Price 12/20 for cup/bowl.

Fresh-shaved black truffles, handmade rigatoni, Parmigiano Reggiano, velouté.

Tomato ragout sauce with veal & beef, pancetta, carrots, bucatini pasta, Parmigiano Reggiano.

Wild-caught European sole, lemon, parsley, capers, croutons, brown butter sauce. Gluten-free option available (*).

Prime beef patty, nigella seed bun, Jambon de Paris, caramelized onions, Dijon béchamel, Cantal cheese, cornichons, choice of frites or salade verte.

Red wine braised chicken legs, bacon lardons, Perle onions, mushrooms, potato purée, red wine sauce.

Grilled European sea bass, zucchini, bell peppers, fingerling potatoes, tomato-olive vierge sauce. (GF).

Salt Spring mussels, white wine, shallots, cider, garlic, parsley, crème fraîche. (GF).

Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette. (GF).

Garlic & thyme. (GF).

(GF).

Chef's selection of 3 artisanal cheeses, walnut-raisin bread, seasonal fruit, candied nuts. Gluten-free option available (*).

Gem lettuce, Parmigiano Reggiano, garlic dressing, croutons. Vegan option available (⚫). Gluten-free option available (*).

Crisp Carnaroli rice balls, black truffle, Parmigiana Reggiano, aioli.

Frisée, mushrooms, cherry tomatoes, croutons, poached egg, Dijon vinaigrette. Vegan option available (⚫). Gluten-free option available (*).

Paris mushrooms, herbed butter, garlic, pistachio. Vegan option available (⚫). Gluten-free option available (*).

Choice of fresh-shaved black truffles, handmade rigatoni, Parmigiano Reggiano, velouté.

Red wine glazed soy drumsticks, Perle onions, mushrooms, potato puree, red wine sauce. Vegan option available (⚫). Gluten-free option available (*).

Baby gem lettuce, shallots, radishes, fine herbs, Dijon vinaigrette. (GF, V).

Garlic & thyme. (GF). Vegan option available (⚫).

(GF).

Baked custard, vanilla bean, caramelized sugar. (GF).

Fair Trade dark chocolate, vanilla crème fraîche ice cream, crème anglaise. (GF).

Vanilla crème fraîche (Ice Cream, GF) or Lemon sorbet (V).

Signature Perle dessert featured in the L.A. Times. Caramelized pastry, gala apples, cinnamon-labneh cream. Vegan option available (⚫).

Chef's selection of 3 artisanal cheeses, raisin-walnut bread, seasonal fruit, candied nuts. Gluten-free option available (*).

Baby gem lettuce, herbs, house vinaigrette. (V, GF).

5 oz NY strip, pommes frites, béarnaise sauce. Contains raw or undercooked ingredients (⚫).