Pizza Rock Las Vegas

Rosemary Garlic

Gorgonzola

Truffle

Honey Pancetta

Smothered in Marinara

Flashed Fried. Tossed in Garlic and EVOO.

With Mozzarella

Assorted Italian Meats & Cheeses. Served with Fig Jam, Spicy Candied Walnuts and Bread

Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara.

Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing

Artichoke Heart with Stems. Served with Horseradish Aioli.

Hot Honey Sausage. Served with Local Honey.

Sea Salted Fried Dough with Prosciutto Di Parma, Arugula and Burrata Cheese

Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette

Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing (Anchovies by Request)

Kale, Arugula, Roasted Red Peppers, Warm Maple Bacon, Red Onion, Goat Cheese, Honey Mustard Citrus Dressing

Hearts of Romaine, Italian Dry Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar

Arugula, Crispy Warm Pancetta, Fresh Mozzarella, Cherry Tomatoes, EVOO and Balsamic Reduction

Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette

San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese). Serves 1-2. 12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Serves up to 5. 700 Degree Electric Oven. Very long, thin pizza served 3 ways with mozzarella cheese on all sections. Sorry No Substitutions. Section 1: Cherry Tomato, Cured Black Olives, Basil, Garlic, Sea Salt. Section 2: Soppressata, Arugula, Parmigiano-Reggiano, Hot Red Pepper Oil. Section 3: Sweet Fig Preserve, Prosciutto di Parma, Gorgonzola, Balsamic Reduction.

Tomato Sauce, Mozzarella, Pepperoni, Genoa Salami, Applewood Smoked Bacon, Linguica, Italian Sausage, Mushrooms, Red Onions, Black Olives, Bell Peppers, Green Onions & Cherry Tomatoes. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Tomato Sauce, Mozzarella, Pepperoni, Applewood Smoked Bacon, Pineapple and Green Onions. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

With Natural Cased Pepperoni. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Pepperoni, Italian Dry Salami, Mushroom and Double Sausage. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Fried Chicken Tossed in Hot Sauce, Mozzarella, Gorgonzola Cheese, Ranch Dressing and Green Onion (No Sauce). Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Tomato Sauce, Mozzarella, Pepperoni, Linguica, Chorizo, Garlic, Calabrese Peppers, Serrano Peppers, Banana Peppers, Ricotta, Green Onions and Cholula Hot Sauce. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Ranch Dressing, Mozzarella, Chicken Breast, Applewood Smoked Bacon, Garlic, Cherry Tomato, Green Onions. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Vodka Sauce, Mozzarella, Applewood Smoked Bacon, Thick & Thin Pepperoni, Hot Honey Sausage, Ricotta, Basil, House Made Hot Honey. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Pistachio Mortadella, Hot Coppa and Prosciutto di Parma. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Smokey BBQ Sauce, Mozzarella, Cheddar, Ground Beef, Applewood Smoked Bacon, Caramelized Fried Onion, Cilantro. Serves up to 3. 13" Pizza Baked in a 550 Degree Gas Brick Oven Using Tony's Flour for a Rustic Crust.

Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce). Serves up to 3. 13" Pizzas prepared in a 550 Degree Gas Brick Oven Using Tony's Flour and feature crushed tomatoes and mozzarella unless noted. Gold Medal Winner Food Network Pizza Champions Challenge.

Pistachio Mortadella Smoked Provola, Mozzarella, Smoked Provolone, Burrata, Pizzuti Tomato, Volcano Salt, Lemon. Serves up to 3. 13" Pizzas prepared in a 550 Degree Gas Brick Oven Using Tony's Flour and feature crushed tomatoes and mozzarella unless noted.

Vine-Ripened Tomato Sauce, Mozzarella, Soppressata, Arugula, Hot Red Pepper Oil & Parmigiano-Reggiano. Serves up to 3. 13" Pizzas prepared in a 550 Degree Gas Brick Oven Using Tony's Flour and feature crushed tomatoes and mozzarella unless noted.

Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Mushroom, Garlic, Caramelized Onions, Sun Bathed Tomatoes, Shallots, Green Onions & Feta. Serves up to 3. 13" Pizzas prepared in a 550 Degree Gas Brick Oven Using Tony's Flour and feature crushed tomatoes and mozzarella unless noted.

Serves 2-3. Includes Sliced Mozzarella, Romano, Garlic Oil & Oregano.

Serves 2-3. Includes Sliced Mozzarella, Romano, Garlic Oil & Oregano.

Tomato Sauce, Pecorino, Rosa Grande Pepperoni, Italian Dry Salami, Italian Sausage, Applewood Smoked Bacon, Hot Coppa, Arugula, Peppadew Peppers. Serves 2-3. Includes Sliced Mozzarella, Romano, Garlic Oil & Oregano.

Sliced Fresh Mozzarella, Sweet Grandma Sauce, Romano, Basil. Serves 2-3. Includes Sliced Mozzarella, Romano, Garlic Oil & Oregano.

Sliced Fresh Mozzarella, Spicy Tomato Cream Sauce, Basil. Serves 2-3. Includes Sliced Mozzarella, Romano, Garlic Oil & Oregano.

Sweet Grandma Sauce, Double Thick & Thin Cup and Char Pepperoni, Italian Pinched & Hot Honey Sausage. Serves 2-3. Includes Sliced Mozzarella, Romano, Garlic Oil & Oregano.

Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil. Serves 2. Prepared in a 500 Degree Electric Brick Oven. 12" Crust featuring Mozzarella Cheese.

Mozzarella, Applewood Smoked Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette. Serves 2. Prepared in a 500 Degree Electric Brick Oven. 12" Crust featuring Mozzarella Cheese.

Serves up to 5. Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven. All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese unless noted.

Serves up to 5. Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven. All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese unless noted.

Italian Dry Salami, Sliced Meatballs, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Pistachio Mortadella, Hot Coppa, Prosciutto di Parma. Serves up to 5. Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven. All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese unless noted.

Genoa Salami, Pepperoni, Applewood Smoked Bacon, Linguica, Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Garlic, Green Onions and Cherry Tomatoes. Serves up to 5. Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven. All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese unless noted.

Traditional Detroit Pizza Topped with Marinara. Serves 2-4. Please allow 25 minutes. Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.

Garlic and Meatball Halves. Serves 2-4. Please allow 25 minutes. Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.

Red Top with Pepperoni, Salami, Mushroom, Applewood Smoked Bacon, Sausage, Ricotta, Basil. Serves 2-4. Please allow 25 minutes. Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.

Red Top with Hot Red Pepper Oil, Honey, Soppressata Picante, Nduja, Arugula, Mozzarella, Parmigiano-Reggiano. Serves 2-4. Please allow 25 minutes. Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.

Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil. Serves 2-4. Please allow 25 minutes. Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.

Italian Pinched, Hot Honey Sausage & Sliced Link Sausage, Red Onions, House Made Hot Honey. Serves 2-4. Please allow 25 minutes. Traditional Detroit Pizza Cooked in a Blue Steel Pan with White Cheddar, Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.

Hot Honey Sausage, Vodka Sauce, Mozzarella, House Made Local Hot Honey, Basil. Serves 1-2. 12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Mozzarella, Calabrese Peppers, Serrano Peppers, Green Onions. Topped with Local Honey, Fried Caramelized Onions and Piave Cheese. Serves 1-2. 12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Pizza cooked on both sides, Muenster cheese, Calabrese Peppers, Smoked Pancetta, Agave, Fried Kale. Serves 1-2. 12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Tomato Sauce, Mozzarella, Soppressata, Hot Coppa, Genoa Salami and Prosciutto di Parma. Topped with Arugula, Sweety Drop Peppers and Goat Cheese. Serves 1-2. 12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Smoke Provola & Mozzarella Cheese, Millionaire’s Bacon, Pizzuti Tomatoes, Volcano Salt, Basil. Serves 1-2. 12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Pinched Italian Sausage, Hot Honey Sausage, Mozzarella, American Sauce, Roasted Peppers, Red Onions, Peppadew Peppers, Ricotta. Serves 1-2. 12"-13" Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.

Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Double Thick & Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Thick & Thin Cup and Char Pepperoni. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Italian Sausage, Calabrese Sausage. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Sautéed Spinach, Ricotta. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Grande Mozzarella, Rosa Grande Cup & Char, Red Onion, Sausage, Peppadew Peppers, Agave, Ricotta, Basil, Garlic Oil. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Sliced Meatballs, Italian Sausage, Ricotta. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Sliced Hot Honey Sausage, Hand Pinched Sausage, Agave Garlic, Hot Giardiniara. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Thin Cup & Char Pepperoni, Peppered Maple Bacon, Serrano Peppers, House Made Hot Honey. Serves 2-3. 15"-16" Pie prepared in a 650 Degree Gas Brick Oven Using Ceresota Flour. Features Tomato Sauce, Mozzarella, White Cheddar, Provolone, Garlic, EVOO, Romano & Oregano.

Sliced Mozzarella, Tomato Sauce, Hot Honey Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta. Serves 2-3. 16” Lightly Charred Crust Using Caputo Flour. Prepared in a 700 Degree Electric Brick Oven. Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo.

Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano. Serves 2-3. 16” Lightly Charred Crust Using Caputo Flour. Prepared in a 700 Degree Electric Brick Oven.

Vodka Tomato Cream Sauce, Garlic, Sliced Mozzarella, White Onion, Romano, Oregano, Garlic Oil, Sea Salt & Pepper. Finished with Fresh Parsley. Serves 2-3. 16” Lightly Charred Crust Using Caputo Flour. Prepared in a 700 Degree Electric Brick Oven.

Sliced Mozzarella, Tomato Sauce, EVOO. Finished with Ndjua, Freshly Grated Grana Padano, Agave Garlic, Oregano, Garlic Oil. Serves 2-3. 16” Lightly Charred Crust Using Caputo Flour. Prepared in a 700 Degree Electric Brick Oven.

Vegan Pepperoni, Banana Peppers, Cholula Hot Sauce, Serrano Peppers, Calabrese Peppers. Features Plant-Based Protein, Tomato Sauce, Vegan Cheese, Oregano and Garlic Oil.

Hot Honey and Calabrese Sausages, Roasted Peppers, Caramelized Onions and Garlic in a Tomato Cream Sauce.

Breaded Chicken Breast, Mozzarella, Provolone and Romano. Served Over Bucatini Pomodoro.

Grilled Chicken, Fettuccine, Cream, Butter, Romano Cheese

3 Meatballs with Pasta and Meat Sauce

Ground Beef, Italian Sausage, Mozzarella, Ricotta, Romano, Tomato Pomodoro

Pasta with a Creamy Tomato Meat Sauce, Calabrese Peppers and a Calabrese Sausage Link

With Smoked Pancetta, Applewood Smoked Bacon, Cheddar, Mozzarella, Asiago, Romano Cheese and Breadcrumbs

Certified Angus Beef, Burrata Cheese, Crispy Applewood Smoked Bacon, Caramelized Onions, Arugula and Balsamic Reduction. All Half-Pound Burgers and Sandwiches are Served on a Brioche Bun and Come with Rosemary & Sea Salt Garlic Fries.

Certified Angus Beef, Gorgonzola Cheese, Pesto Mayo, Lettuce and Tomato. All Half-Pound Burgers and Sandwiches are Served on a Brioche Bun and Come with Rosemary & Sea Salt Garlic Fries.

Certified Angus Beef, Applewood Smoked Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion. All Half-Pound Burgers and Sandwiches are Served on a Brioche Bun and Come with Rosemary & Sea Salt Garlic Fries.

Certified Angus Beef, Cheddar Cheese, Crispy Applewood Smoked Bacon, Fried Caramelized Onions, Calabrese Peppers and Spicy BBQ Sauce. All Half-Pound Burgers and Sandwiches are Served on a Brioche Bun and Come with Rosemary & Sea Salt Garlic Fries.

Meatballs Smothered in Marinara, Melted Mozzarella, Romano. All Half-Pound Burgers and Sandwiches are Served on a Brioche Bun and Come with Rosemary & Sea Salt Garlic Fries.

Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano. Deep Fried or Baked.

Mozzarella, Romano, Pepperoni, Garlic and Oregano