The Shepherd & The Knucklehead

Homemade with sharp cheddar cheese served with ranch.

Homemade with cheddar jack and a touch of cream. Add jalapenos +$1.00, Add bacon +$2.00.

Served with homemade mustard and crostini

Oven-warmed chips topped with chili, black olives, jalapenos, diced red onion, shredded cheddar cheese, pico de gallo, sour cream, and cilantro.

Fresh chicken breast, crisp bacon, and shredded cheddar cheese served with blue cheese or ranch dipping sauce.

Fresh-ground Angus beef, mozzarella and parmesan cheeses, caramelized onions, garlic, and shallots served with house sauce.

Fresh spinach, cream cheese, and fresh garlic baked with parmesan and cheddar cheese.

Panko breaded in-house and served with marinara.

Oven warmed from local purveyor (European Bread) and served with homemade mustard dipping sauce. Add homemade cheddar dipping sauce +$3.00.

Fresh chicken breaded in-house, fried, and served with honey mustard, chili aioli, or homemade BBQ sauce.

Crisp, lightly salted slices served with homemade ranch dipping sauce.

Fried gyoza wrappers stuffed with mixed veggies, served with teriyaki or sweet chili sauce.

Braised pork shoulder in red wine, apple cider, celery, carrots, thyme, rosemary, coriander, nutmeg, cinnamon, and herbs. Smothered in mozzarella and cheddar cheese, sprinkled with shallots, served over crispy fresh-cut French fries.

Romaine lettuce with tomatoes, cucumbers, croutons, and sprinkled parmesan served with house dressing.

Grilled chicken, garlic butter crostini, and shredded parmesan over romaine lettuce. Substitutions: Shrimp +$2.00, Steak +$3.00.

Romaine lettuce with tomatoes, feta, olives, pepperoncini, and spicy roasted chickpeas served with citrus vinaigrette.

Steak grilled and served with homemade chimichurri sauce. Served with choice of 1 side.

Breaded chicken breast topped with marinara and melted mozzarella cheese. Served with choice of 1 side.

Honey glazed (smoked garlic sauce) or broiled (lemon butter sauce). Served with choice of 1 side.

With pancetta and reduced onions. Add shrimp +$8.00, Add chicken +$6.00.

Cheddar, pickles, lettuce, tomato, and a side of house sauce. Served on brioche bun with choice of 1 side. Half-pound Angus beef.

Crispy bacon, cheddar cheese, and pickles topped with a fried egg. Served on brioche bun with choice of 1 side. Half-pound Angus beef.

Half-pound of local butcher ground beef with cheddar cheese and bacon. Served on brioche bun with choice of 1 side.

Half-pound of ground turkey with lettuce, tomatoes, and onion with pepper jack cheese and spicy aioli dressing. Served on brioche bun with choice of 1 side.

8oz burger patty topped with cheddar cheese, homemade bourbon onions, wild BBQ sauce, and bacon. Served on brioche bun with choice of 1 side.

A blend of fresh veggies, polenta, hummus, and sun-dried tomatoes served with red chili aioli. Served on brioche bun with choice of 1 side.

Served with buffalo sauce and crumbled blue cheese. Served on brioche bun with choice of 1 side. Half-pound Angus beef.

Seared sushi-grade ahi tuna topped with shredded lettuce, pico de gallo, and orange chili glaze. Two tacos, choice of soft or crunchy shell.

Mix of sauteed peppers, onions, and skirt steak with cheddar cheese and pico de gallo. Two tacos, choice of soft or crunchy shell.

Fried or grilled chicken breast with lettuce, tomato, onion, oil, and vinegar. Mayo optional. Served with choice of 1 side.

Slow-cooked pork in savory spices and topped with sharp cheddar. Served with choice of 1 side.

8oz slice of NY strip with bourbon caramelized onion. Finished with choice of cheddar, Swiss, blue, or mozzarella cheese. Served with choice of 1 side.

Millennium French bread with crispy bacon, lettuce, tomatoes, and mayo. Served with choice of 1 side.

Classic Caesar with fresh grilled chicken.

Grilled chicken, sharp cheddar, and homemade BBQ sauce.

Buffalo chicken, lettuce, and crumbled blue cheese.