Zozoï Restaurante

Plain - Cheese - Garlic - Tomato and Chilli

Blinis and condiments

Guacamole, Wakame and Cassave Crackers

Garlic butter and fresh herbs

Green garlic and Chive Beurre blanc Sauce

Shellfish creamy sauce and Chilli

North Sea Shrimps and Parmesan cheese

Brioche bread and seasonal fruit Chutney

Chlorophyll emulsion, Arugula and Parmesan cheese

With Oscieta Caviar and sour Cream

Coconut Milk, Ginger and Lemongrass

Mesclum, Seasonal fruits, Pecan Nuts and Balsamic

Glass Noodles, Straw Mushroom, Spring Onions, Egg, Sesam Oil and Fried Onions

2 Veggies, 2 Chicken and 2 Pork

Rice paper, Pork meat and Veggies, served like in Vietnam

Pak Choi, Bimi, Carrots, Shiitake and Spring Onions

Saffron Beurre Blanc Sauce, Mediterranean Vegetables, Pearl Couscous

Robuchon style Mashed potatoes and Side salad

Creamy Spinach and Mashed potatoes

Beef Tenderloin steak Tartare, Brussels classic recipe

Served in a creamy black pepper and Jack Daniel's sauce

Belgian fries and Sauce of your choice

Grilled Foie Gras, Port Sauce and Dauphinoise Patatoes

Belgian fries and Sauce of your choice

Galician beef fillet, Arugula, Parmesan, Balsamic cream and Belgian Fries

Sautéed Endives, Fig, Blackberry Sauce and Mashed Patatoes

Tomato Sauce and Fresh Basil

Tomato Coullis, Fennel, Minced Beef

Creamy Lobster sauce and Veggies

Tomato, Mozzarella, fresh Basil

Tomato, Mozzarella, Mushroom, Ham

Tomato, Mozzarella, Cappers, Mushrooms, Ham, Artichoke

Tomato, Burrata, Pesto, Arugula, Parma Ham

Tomato, Mozzarella cheese, Prawns, Garlic, Pimenton de la Vera and Parsley

Tomato, mixed Vegetables, Mozzarella, Parmesan

Tomato, Mozzarella, Chorizo

Tomato, Mozzarella, Nduja and fresh Basil