The Black Olive

4ea, from the clean water of Cape Cod served with an apple mignonette

Made with chickpeas, tahini, olive oil, garlic, lemon and parsley

Grilled eggplant, garlic, balsamic vinegar, and olive oil

Greek yogurt with dill, lemon, garlic and olive oil

Black olive bread marinated in wine, olive oil, lemon, and fish roe

Portabella and Maitake mushrooms marinated with house sourdough and grilled

Mild Greek sheep’s cheese wrapped in grape leaves and baked with olive oil

Fresh calamari stuffed with Manouri and feta cheese, grilled

Marinated free-range chicken breast skewered and grilled, served with tzatziki

Prime tenderloin skewered and grilled, served with tzatziki

Homemade phyllo with Greek cheeses and savory greens and herbs

Pounded, marinated, grilled octopus tossed with fresh red onions and capers

Pan seared zucchini, tzatziki, Kefalograviera cheese and Haloumi

Olive bread, leeks, portabella mushrooms, artichokes and Greek cheese

Wild Peruvian smelts sauteed in organic cornmeal

Fresh diver sea scallops grilled on a bed of baby leaf greens

Greek style lamb meatballs with Tzatziki sauce

Colossal marinated grilled wild shrimp

Fresh sardines fileted and wrapped in grape leaves, brushed with olive oil, grilled

Dill, spring onions, Manouri cheese & champagne vinaigrette

Heirloom tomato and feta salad with cucumber, bell peppers, red onion, and Kalamata black olives

House stock flavored with saffron and served with chunks of wild rockfish

Fresh pasta in white wine, tomato and tarragon sauce with 10 oz Maine Lobster Tail

Maryland whale softshell crab wrapped in phyllo with spinach and feta

Rustic Spanakopita, spinach, red Swiss chard, leeks, sheep’s milk cheeses in homemade phyllo. Vegetarian

Lemon, olive oil, basil, Greek spinach, red Swiss chard, leeks, scallions, and hen of the woods mushrooms in savory pie. Vegan

Marinated chicken breast skewered and grilled

Prime tenderloin skewered and grilled, served with tzatziki

Bone in Ribeye

Lavraki, Bronzini, or Loup de Mare. Grilled

Mediterranean classic. Grilled

From the Gulf of Mexico. Grilled

Fresh Dover Sole. Sautéed

From the deep Atlantic Sea. Grilled

Also known as Striped Bass. Grilled or sautéed in organic corn meal

Sustainable wild-caught. Sauteed in organic cornmeal

Sushi quality yellowfin tuna seasoned with Zaátar and grilled

Also known as King Salmon. Grilled

Icelandic cross between salmon and trout. Grilled