Bazbeaux Pizza Must-Try Restaurant in Indianapolis, IN

Made with a blend of provolone and mozzarella cheeses and homemade tomato sauce. Choice of wheat or white crust.

Extra Cheese, Extra Sauce, Pepperoni, Anchovy, Bacon, Ham, Fresh Garlic, Black Olive, Green Olive, Hot Honey, Green Pepper, Mushroom, Red Onion, Pineapple, Fresh Tomato, Pepperoncini, Jalapeno.

Andouille Sausage, Italian Sausage, House Made Chorizo, Genoa Salami, Albacore Tuna, Artichoke Hearts, Avocado, Fresh Basil, Capers, Eggplant, Grilled Onion, Hearts of Palm, Pine Nuts, Spinach, House Roasted Red Pepper, Arugula, Sun-Dried Tomatoes, House Roasted Tomatoes, Cheddar, Feta, Fontina Fresh Goat Cheese, Kalamata Olive, Ricotta, Swiss, Peppadew Peppers, Blue Cheese, BBQ Sauce, Extra Virgin Olive Oil Drizzle.

Indiana Farm Raised Roasted Chicken, BBQ Chicken, Cajun Chicken, Buffalo Chicken, Seasoned Shrimp, Cajun Shrimp, Fancy Lump Crab, Pesto, Ground Beef, Capicolla, Smoked Turkey, Prosciutto, Fresh Mozzarella.

Romano, cheddar, ricotta, mozzarella, provolone, bacon and mushroom.

Pepperoni, Italian sausage, ham, mushroom, red onion, green pepper, black olive.

House made chorizo, pepperoni, feta cheese, spinach and house roasted red peppers.

Barbequed chicken prepared with homemade BBQ sauce, red onion, green pepper and cheddar. No tomato sauce.

Ham, pineapple, green pepper and red onion.

Buffalo chicken, blue cheese, red onion and garnished with fresh sliced celery. No tomato sauce.

House-made chorizo, avocado, black olive, pepperoncini, red onion, green pepper and cheddar. Side of sour cream add $0.80.

Cajun chicken, house roasted red pepper, red onion and garlic.

Bacon, red onion, fresh tomato and fresh basil.

Prosciutto, black olive, green pepper and ricotta.

Cajun shrimp, house roasted red pepper, green pepper, red onion, andouille sausage and fresh garlic.

Crab, shrimp, black olive and green pepper.

Fresh basil, garlic and sun-dried tomatoes.

Artichoke hearts, avocado, spinach, green pepper, red onion, black olive and ricotta.

Fresh tomato, fresh garlic, fontina cheese and topped with fresh basil. No tomato sauce.

Spinach, black olive, red onion and feta cheese.

Spinach, green pepper, black olive, artichoke hearts and tomato.

Eggplant, mushroom, fresh tomato and goat cheese. Topped with fresh basil.

Pesto sauce, feta, sun-dried tomatoes, black olive. No tomato sauce.

Eggplant, fresh basil, grilled onion with extra sauce. No cheese.

Pesto sauce, sun-dried tomatoes, black olive, fresh tomato and shrimp. No tomato sauce.

Pepperoni, Italian sausage, jalapeno and hot honey.

Ground Beef, grilled onion, peppadew peppers and provolone.

Follow Your Heart Vegan Cheese, BE Hive vegan pepperoni and sausage, mushroom, green pepper, red onion and pepperoncini.

Garlic bread with cheese. Without cheese $4.00. Add pesto +$2.25. Add a side of red sauce +$2.00.

Fresh Mozzarella, house roasted tomatoes, fresh basil and balsamic vinegar. Olive oil with bread for dipping.

Mixed greens, shaved parmesan, kalamata olives and tomato.

House Salad with vinaigrette shrimp, Genoa salami, prosciutto, pepperoni, artichoke hearts, sliced onions, hearts of palm and pepperoncini.

House salad with ham, smoked turkey, egg, bacon, and avocado.

Mixed greens, lump crabmeat, avocado, artichoke hearts, kalamata olives, shaved parmesan and pepperoncini.

Romaine lettuce, shaved parmesan, croutons, housemade Caesar dressing. Add roasted chicken for $2.00.

Mixed greens with red onions, kalamata olives, tomato and feta cheese.

Arugula, kalamata olives and shaved parmesan.

House Salad with Albacore tuna, anchovy, egg, pepperoncini, red onion, artichoke hearts and hearts of palm.

Spinach, mushroom, bacon, egg, red onion, kalamata olives and shaved parmesan.

Feeds 10-12 people. Includes choice of two 8 oz. dressings.

Assorted cheeses with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold. Served on crispy French bread with chips and a pickle spear.

Pesto, ham, roasted tomatoes, arugula, fresh mozzarella and house dressing on the side. Served cold only. Served on crispy French bread with chips and a pickle spear.

Baked ham with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold. Served on crispy French bread with chips and a pickle spear.

Ham, Genoa salami, pepperoni, provolone, brown mustard and spicy olive relish. Served hot or cold. Served on crispy French bread with chips and a pickle spear.

Spinach, cream cheese, red onion, green pepper, mushroom and cucumber dressing. Served cold only. Served on crispy French bread with chips and a pickle spear.

Italian sausage, green pepper, mushroom and onion, baked with tomato sauce and cheeses. Served with pepperoncini on the side. Served on crispy French bread with chips and a pickle spear.

Ham, Genoa salami, Capicolla, sliced provolone, swiss, lettuce, tomato, red onion, brown mustard, and house dressing. Hot or cold. Served on crispy French bread with chips and a pickle spear.

Tuna salad made with Albacore tuna, hard-boiled egg, red onion, capers, celery and mayo. Served with lettuce, tomato and house dressing on the side. Cold only. Served on crispy French bread with chips and a pickle spear.

Smoked turkey, avocado, swiss, lettuce, tomato and mayonnaise. Served on crispy French bread with chips and a pickle spear.

Classic Tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder.

Chocolate and Vanilla gelato with a cherry and almond center coated in chocolate.