Dish Restaurant

hot honey butter

miso plum aioli, scallion, seasonal pickles

za’atar pita, pickled sweet corn, tomato, basil oil

candied mortadella, lemony kale, chile oil

pickled+grilled corn, parmesan mayo, house bacon, cotija mousse

brown butter potato cake, cherry tomato confit, basil aioli

sweet corn-chèvre puree, tomatillo-peach salsa, pickled green tomato, basil

basil-pear creme, pickled fennel, grilled orange

smoked carrot, carrot top pesto, carrot jerky, pickled carrot

pear creme, pickled jalapeños, chile honey, parmesan

chèvre, pickled tomato, harissa, olive

risotto+sofrito, smoked serrano cream, pepper jelly, roasted jalapeño oil

gochujang aioli, miso buttered kimchi, chile honey

sweet corn fritter, charred broccolini, pork jus

harissa butter, milk poached potato, sofrito, jalapeño chimichurri

fennel confit, butternut, kale, shimeji mushroom, parmesan, thyme

gin, cocchi americano, plum, lemon, brown sugar, orange peel

bourbon, rye, vanilla, angostura, bay

gin, dry vermouth, campari, koji miso

scotch, amontillado and px sherry, saffron, sweet vermouth, pinot noir, angostura

dark rum, amaro, coffee, orange, tonic

tart apple cider, pernod paris, prosecco

duck fat washed vodka, olive brine, sweet vermouth

colorado cider co. | 6%

prairie artisan ales | 5%

colorful beverage | 4.2%

japas cervesaria brewing co. | 4.7%

fat orange cat brewing co. | 6.5%

prosecco • friuli-venezia giulia, italy

rose • spain

pinot grigio • stajerska, slovenia

chardonnay • oregon

sauvignon blanc • france

riesling kabinett • rheinhessen

pinot noir • pfalz, germany

cabernet • columbia valley, wa

malbec • mendoza, argentina

nebbiolo, barbera, dolcetto • piedmont, italy

black tea, fennel, seedlip spice 94

mauzac/chenin blanc/chardonnay - languedoc, france

chenin blanc - vouvray - loire valley, france

pinot noir/chardonnay/munier - champagne, france

chenin blanc / pinot gris / albarino / riesling - central coast, ca

off-dry - nahe, germany

collio - friuli-venezia-giulia, italy

sauvignon blanc - loire, france

marlborough, new zealand

napa valley, ca

off-dry - pfalz, germany

chardonnay - burgundy, france

sta rita hills - santa barbara county, ca

sonoma coast, ca

santa rita hills, santa barbara, ca

sonoma coast, ca

santa cruz mountains, ca

willamette valley, oregon

grenache/cabernet/carignan/syrah - northern california

sangiovese - tuscany, italy

sangiovese - montalcino - tuscany, italy

nebbiolo - piedmont, italy

tempranillo - rioja, spain

grenache/syrah/mouvedre - rhone, france

syrah - saint joseph - northern rhone, france

Red Blend - paso robles, ca

napa valley, ca

mt. veeder - napa valley, ca

mendoza, argentina

mendoza, argentina

cabernet/syrah/tempranillo/graciano- napa valley - california

cabernet franc - paso robles, california

valle de aconcagua, chile

napa valley, ca

napa valley, ca

Barbados, Trinidad, and Jamaica

Barbados and Jamaica

"Without Angels" unaged Haitian Clarin

Wisconsin

Bourbon, Louisville Kentucky

Bourbon, aged 9 years. From Clermont Kentucky

Rye, Tennessee

Rye, 96.5 proof. Canada

Straight Rye, Indiana

Craigellachie Scotland

Dufftown Scotland

Islay Scotland

Bourbon and Oloroso barrels. Dufftown Scotland

Whiskey and Rum cask finish. Dufftown Scotland

Islay Scotland

Speyside single malt

Middleton Ireland

Cognac, France

Schiedam, Netherlands

Schiedam, Netherlands

Sonoma, California

Austin, Texas

England

England

Chicago

Joven tequila

Silver Tequila

bittersweet, orange oil and bitter herbs. Sicily

Bitter and minty. Milan

Very bitter: gentian and rhubarb notes. Italy

bittersweet rhubarb aperitivo, Washington DC

Amaro: Bitter lemon, gentian, iron citrate. From Washington DC

bittersweet Italian amaro

Walnut Liqueur

Cynar style artichoke amaro

Blood Orange aperitif. Italy