已索引菜单
Hennen's Steakhouse menu
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菜单信息
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查看餐厅原始菜单 ↗- Inquire with your server or bartender about our seasonal wine, spirits and craft beer selections.
- Steak ordering: We are not responsible for steaks ordered well done
- Rare - Very Red, Cool Center; Medium Rare - Red, Warm Center; Medium - Pink, Hot Center; Medium-Well - Hint of Pink, Hot Center; Well Done - No Pink, Hot Center
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Hennen's will gladly split entrées, there is a $4 charge.
第 1 部分
Wine by the Glass
LaMarca Prosecco 187ml, Italy
Chandon Rosé 187ml, California
St Francis, California
Fess Parker, Santa Barbara County
Rodney Strong, Chalk Hill
Thevenet & Fils, Burgundy
Domaine Plouzeau Touraine, France
Whitehaven, New Zealand
King Estate Pinot Gris, Oregon
Caposaldo Moscato, Italy
Abadia de San Campo Albariño, Spain
Chateau Ste. Michelle Eroica Riesling, Columbia Valley
The Pale, Provence
Old Zin Vines, California
Chateau Guilbem "Pot de Vin", France
Decoy Merlot, Sonoma
Josh Cellars, California
Coppola Director's Cut, Sonoma
Bodegas Salentein Reserve, Uco Valley
Rodney Strong, Alexander Valley
The Seeker, France
Boën, California
King Estate, Willamette Valley
Gascon Malbec, Argentina
Kermit Lynch Cotes Du Rhone, France
Les Hauts de Lagarde Bordeaux, France
Mary Taylor Beaujolais-Villages, France
Unshackled Red Blend, California
Eruption Red Blend, High Valley
第 2 部分
Cocktails
Hennen's Martini
Blucumber
Jalapeñorita
Green with Envy
Espresso Martini
Hennen's Mule
Blondie
Comfortably Numb
Strawberry Fields
Favorite Pasthyme
第 3 部分
Michter's Small Batch Bourbon Cocktails
Old Fashioned
Manhattan
Bourbon Spritz
第 4 部分
Beer
Bud Light
Miller Lite
Michelob Ultra
Yuengling
Blue Moon
Corona Extra
Stella Artois
第 5 部分
Craft/Local
Sweetwater 420
Wiseacre Gotta Get Up To Get Down
Hutton & Smith Basecamp Blonde
Hutton & Smith Igneous IPA
Hutton & Smith Promenade NE IPA
Bell's Two Hearted IPA
Athletic Upside Dawn Non-Alcoholic
C.B.C. Lookout Light Lager
C.B.C. Chestnut St Brown Ale
第 6 部分
First Flavors
Jumbo Lump Crab Cake
Shrimp Cocktail (5)
Bruschetta
Flash Seared Tuna
Smoked Salmon Crostini
Sweet Chili Calamari
Street Corn Shrimp
Confit Salmon and Tasso Croquettes
Crispy Brussel Sprouts
Rosemary Sweet Potato Biscuits
Seasonal Soup
第 7 部分
Salads
Caesar Salad
BLT Wedge
Spinach Salad
House Salad
第 8 部分
Steak
House Filet
Delmonico Ribeye
New York Strip
Maitre d' Butter
Brandy Peppercorn
Béarnaise
Madeira Mushroom Sauce
Vidalia Onion Jus
Seared Scallop
Black Tiger Shrimp
Blue Cheese Butter
Sautéed Mushrooms
第 9 部分
Entrées
Petit Filet Mignon Oscar
Jumbo Lump Crab Cake
Verlasso Salmon
Wild Caught Amberjack
Seared Sea Scallops
Filet and Lobster
Filet Trio
Pappardelle Pasta
Truffle Parmesan Meatloaf
Joyce Farms 1/2 Chicken
Port Braised Lamb Shank
House Burger
第 10 部分
Sides
Lemon-Herb Asparagus
Creamy Garlic Parmesan Mushrooms with Bacon
Green Beans Amandine
Mac & Cheese
Yukon Gold Mashed Potatoes
French Fries
Loaded Baked Potato
Seasonal Risotto
Creamed Spinach
Crispy Brussels
第 11 部分
Wine by the Glass
LaMarca Prosecco 187ml, Italy
Chandon Rosé 187ml, California
St Francis, California
Fess Parker, Santa Barbara County
Rodney Strong, Chalk Hill
Thevenet & Fils, Burgundy
Domaine Plouzeau Touraine, France
Whitehaven, New Zealand
King Estate Pinot Gris, Oregon
Caposaldo Moscato, Italy
Abadia de San Campo Albariño, Spain
Chateau Ste. Michelle Eroica Riesling, Columbia Valley
The Pale, Provence
Old Zin Vines, California
Chateau Guilhem "Pot de Vin", France
Decoy Merlot, Sonoma
Josh Cellars, California
Coppola Director's Cut, Sonoma
Bodegas Salentein Reserve, Uco Valley
Rodney Strong, Alexander Valley
The Seeker, France
Böen, California
King Estate, Willamette Valley
Gascon Malbec, Argentina
Kermit Lynch Cotes Du Rhone, France
Les Hauts de Lagarde Bordeaux, France
Mary Taylor Beaujolais-Villages, France
Unshackled Red Blend, California
Eruption Red Blend, High Valley
第 12 部分