Zum Stammtisch

First Course

First Course, with a smoked paprika vinaigrette

Second Course, tender marinated beef, served with potato dumpling and red cabbage

Second Course, choose from either Bratwurst, Knockwurst, Krainerwurst, or "Wurst of the Week", served with potato salad and sauerkraut

Second Course, lightly breaded veal cutlet served with homefries

Second Course, served with homefries

Second Course, served with homefries and applesauce

Second Course, served with homefries

First Course, with warm apple strudel

First Course, with a smoked paprika vinaigrette

Second Course, tender marinated beef, served with potato dumpling and red cabbage

Second Course, choose from either Bratwurst, Knockwurst, Krainerwurst, or "Wurst of the Week", served with potato salad and sauerkraut

Second Course, lightly breaded veal cutlet with mushroom sauce, served with homefries

Second Course, stuffed with ham and emmental cheese, then pan fried

Second Course, served with homefries and applesauce

Second Course, served with homefries

Beef marinated for a full week, with a smooth yet tangy sauce, served with potato dumpling

Tender boneless breast of chicken, breaded then pan fried golden brown, served with homefries

Lightly breaded veal cutlet, served with homefries, one of Germany's most traditional dishes

Two different sausages, one coarse and one fine, served with homefries