Mayan Kitchen - Chattanooga

Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, onions), served with refried black beans, queso fresco, lettuce, sour cream and salsa verde. (2)

Melted Monterrey and Oaxaca cheese, chorizo (traditional Latin American sausage), and poblano peppers, served with flour tortillas. Spicy

Fried calamari light and crisp. Served with garlic dip.

Guatemalan style with chopped shrimp, calamari, tilapia, cilantro, tomatoes, avocado and onions, marinated in lime juice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness