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Crispy chicken wings glazed in a sweet tamarind sauce.

Crispy vegetable rolls served with a sweet & sour dipping sauce. Vegan. BOGO.

Spring mix wrapped in rice paper shrimp on top, served with peanut sauce and house-made yellow dressing.

Marinated chicken skewers, served with peanut sauce and cucumber salad.

Crispy wontons stuffed with crab meat and cream cheese, paired with sweet & sour dipping sauce.

Golden-fried tofu, paired with sweet & sour dipping sauce.

Chicken and vegetable dumplings, served with sweet soy sauce.

Chicken and vegetable gyoza, served with sweet soy sauce. BOGO.

Crispy shrimp wrapped in wonton wrapper with sweet & sour sauce.

Crispy rolls stuffed with crab, shrimp, and pork, with sweet sauce.

Grilled rib-eye steak with green bean in garlic sauce.

Thai Style Fried Chicken topped with crunchy shallot.

Thai red curry with bamboo shoot, bell pepper, and basil. Gluten-Free.

Thai green curry with bamboo shoot, bell pepper, basil, and eggplant. Gluten-Free.

Panang red curry with pea, carrot, bell pepper, basil, and green bean. Gluten-Free.

Thai yellow curry with carrot, potato, and onion. Gluten-Free.

Thai red curry with pineapple, bell pepper, basil, and tomato. Gluten-Free.

Thai-style marinated BBQ pork, served with spicy scallion sauce.

Thai-style marinated BBQ beef, served with spicy scallion sauce.

Thai grilled chicken, served with sweet & sour sauce.

Marinated pork skewers, served with spicy scallion sauce.

Stir-fried rice noodles with egg, tofu, bean sprout, and crushed peanut. Gluten-Free.

Stir-fried wide rice noodles with egg, Chinese broccoli.

Stir-fried noodles with spicy Kung Pao sauce and vegetables.

Stir-fried wide rice noodles with egg, onion, bean sprout, and peanut.

Stir-fried glass noodles with egg, tomato, onion, and cabbage.

Stir-fried Chow mein noodles with assorted vegetables.

Wide rice noodles with basil, bell pepper, and onion in a spicy sauce.

Aromatic broth with noodles, stewed &sliced beef, and beef ball.

Savory broth with roasted duck, rice noodles, and sprout.

Northern style Thai curry noodle, onion, and pickled mustard green.

Northern style Thai curry noodle, onion, and pickled mustard green.

Fragrant, wok-tossed rice with egg, tomato, and onion.

Wok-tossed spicy fried rice with bell pepper, onion, and basil.

Stir-fried rice with Thai herb, chili, mushroom, tomato, and onion.

Fragrant, stir-fried rice with blue crab meat, egg, tomato, and onion.

Thai Crispy fried pork over stir-fried rice with egg, tomato, and onion.

Crisp green papaya tossed with tomato, green bean, shrimp, and roasted peanuts in a tangy Thai dressing.

Roasted duck tossed with onion, tomato, celery, and spring mix, with a zesty Thai lime-chili dressing.

Ground chicken tossed with red onion, mint, and a lime-chili sauce.

Grilled shrimp tossed with onion, tomato, and celery over a bed of spring mix, with a chili-lime dressing.

Glass noodles tossed with ground chicken, shrimp, onion, celery, and tomato in a bold Thai lime-chili dressing.

Grilled salmon in panang curry with pea, carrot, bell pepper, basil, and green bean, served with rice. Gluten-Free.

Grilled salmon topped with garlic sauce and green bean, served with rice.

Spicy deep-fried sole fillet with red curry paste, served with rice.

Crispy Fried sole fillet covered in a sweet and sour tamarind sauce, served with rice.

Spicy and sour lemongrass soup with mushroom and tomato.

Spicy and sour lemongrass soup with mushroom and tomato.

Spicy and sour coconut lemongrass soup with mushroom and tomato.

Spicy and sour coconut lemongrass soup with mushroom and tomato.

Shrimp wontons, chicken, and bok choy in a clear soup.

Vegetables and tofu in a clear soup.

Delicately stir-fried green bean in a fragrant garlic sauce.

Stir-fried fresh ginger with mushroom, onion, and carrot.

A medley of fresh vegetables, stir-fried to perfection.

Stir-fried cashew nut, carrot, celery, bell pepper, and onion.

Stir-fried broccoli coated in a savory oyster sauce.

Stir-fried eggplant, bell pepper, onion, basil in spicy garlic chili sauce.

Stir-fried chili, garlic, bell pepper, onion, and basil in oyster sauce.

Stir-fried green bean in sweet chili paste sauce.