Queeny's

w/pickled jalapeños and lime, served with pickled onion, radish, and ritz-style crackers. [AGF]

hot dilly spears or okra, cornmeal crust, w/ranch or honey dill. V

crispy tortilla chips covered in cheese, chipotle beans, salsa verde, sour cream, onion, pickled jalapenos and roasted tomato salsa. V GF. add ground beef, tofu chorizo, or smoked chicken +4

Tuscan kale, grilled olives, roasted red peppers, Italian dry-cured spicy salami, shaved parmesan, garlic & rosemary pangrattato, oregano vinaigrette. [AV] [AVN] [AGF]

romaine, parmesan, anchovy dressing, brioche croutons. [AGF]

fried chicken tenders* w/ranch, honey dill, buffalo, barbeque, or harissa mayo. + chicken is American Humane Certified from Springer Mountain Farms. make it Queen size with two extra tenders! +4

roasted tomato mayo, roasted eggplant, summer squash, slaw, quinoa, on a pita wrap. VN. add chicken +5 or tofu +4

½ pound chuck/short rib blend, toasted brioche bun, American cheese, smoked chipotle mayo, lettuce, crispy onion, house bread & butter pickles. available medium (undercooked) or well done. add bacon +3. [AGF]

pork mojo, black forest ham, pickles, dijonnaise, & swiss pressed in cuban bread. [AGF]

smoked chicken, crushed kettle chips (peanut allergy!), celery, lemon, tarragon, cucumber, pickled onion. add bacon +3. [AGF]

chilled rice noodles, peanut lime dressing, green beans, napa cabbage, cucumber, mint, cilantro, pickled veggies, toasted peanut & sesame crisp. VN. add chicken +5 or tofu +4

grilled peaches, lemon ricotta, hot honey, smoked chicken, pickled onions, on toasted bolillo. add bacon +3. [AV]

Mt. Airy meets Vietnam with this chili-rubbed pork loin, herby mayo, pickled veggies and jalapeños. [sub chili-rubbed tofu!]. [AV] [AGF]

turkey, Swiss, whole grain aioli, shredded lettuce, dill pickles, and tomato on toasted white bread. [AGF]

add queso! +3

hummus, pita chips, crudite. VN

V

Dirty Bull, 4.0%

Edmunds Oast, 5.5%

Wiseman Brewing, 5.2%

Burial Brewing, 6.8%

The Glass Jug, 7.3%

Ponyaurus Brewing, 7%

Eno River Brewing, 5.3%

Incendiary Brewing, 5%

Casalotta, Brut, Italy

Tarrica, California

Prisma, Chile

Domaine Vetriccie, France

El Viejo Del Valle, Valle Central, Chile

dark rum punch with campari & pisco

bergamot vodka, lemon, Earl Grey tea, vanilla, black currant

bourbon, cynar, aperol, lemon

tequila, mezcal, triple sec, cilantro, pineapple, lime. ** Can be made as a mocktail! 6