The Coopers Tavern

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini

Ask your server for our chef's daily special

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

Roasted red pepper and tomato soup with blue cheese crumbles

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing

Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayo, and pickles, on a potato bun

Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun

Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns

Soy-lemongrass tofu, pickled vegetable slaw, vegan XO sauce, sliced cucumber, mayo, and cilantro, on a sub roll

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

Wisconsin cheddar, whipped herb cream cheese, and tomatoes, on grilled sourdough, with a cup of Harvest Soup

PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce

Beer Cheese / Black Pepper Caper Aioli / Chipotle Aioli / Garlic Aioli / Guinness Stout Mustard / Malt Vinegar Aioli / Ranch / Thousand Island

Brown sugar and walnut crust, whipped cream, and fresh mint

Ask your server about today's preparation

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini

Ask your server for our chef's daily special

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

Roasted red pepper and tomato soup with blue cheese crumbles

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with house-made balsamic vinaigrette

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing

Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun

Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun

Three ground steak patties, caramelized onions, Gruyère, and black pepper caper aioli, on pretzel buns

Soy-lemongrass tofu, pickled vegetable slaw, vegan XO sauce, sliced cucumber, mayo, and cilantro, on a sub roll

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

Wisconsin cheddar, whipped herb cream cheese, and tomatoes, on grilled sourdough, with a cup of Harvest Soup

PBR-battered Icelandic haddock, Belgian frites, and slaw, with anchovy tartar sauce

Ground beef pie with carrots, celery, onion, parsnips, tomatoes, sweet peas, topped with mashed potatoes, with confit rainbow carrots

7oz petite tender, Belgian frites, sautéed broccolini, and mushroom demi glace

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

Italian herb–crusted salmon, sautéed broccolini, and parmesan cream couscous

Roasted Irish bangers, maple brown butter squash, butternut squash cream, butter fried sage, roasted walnuts

Seasonal vegetables cooked in an Irish pub-style curry. Served with Jasmine rice

Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser

Brut, orange juice

Tullamore D.E.W. honey Irish whiskey, Frangelico, cold brew, cream, peach, topped with soda

Milagro silver tequila, domain de canton ginger liqueur, lemon, grapefruit, Brancott sauvignon blanc, soda

Ask your server for today's offering; served with rustic breakfast potatoes and toast your way

House-braised corned beef, diced herbed potatoes and onions, two eggs, and toast

Avocado, two poached eggs, fig jam, whipped feta, arugula, and hollandaise, on toasted MSCo signature sourdough

Toasted English muffin, Irish rashers, poached eggs, arugula, caramelized onions, garlic aioli, and hollandaise; served with breakfast potatoes or greens

Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens

Two eggs any style, two slices of bacon, rustic breakfast potatoes, and toast your way

Irish bangers, scrambled eggs, black beans, pepper jack, potatoes, pico de gallo, and crema, topped with avocado salsa verde and queso fresco; served with breakfast potatoes or greens

Two thick-cut challah french toast slices, topped with bourbon apple compote, whipped mascarpone, and Wisconsin maple syrup

Two slices of toast, choose from: sourdough, wheatberry, or rye

Two eggs served your way

Two slices of thick-cut applewood smoked bacon

Two slices of Irish bacon

Two Irish-style bangers

Side of house-made breakfast potatoes

Fresh melon and mixed berries

Two vegan sausage patties

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

Ask your server for our chef's daily special

Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions

Roasted red pepper and tomato soup with blue cheese crumbles and chives

Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette

Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing

Ground beef, aged cheddar, bacon, lettuce, onion, mayonnaise, and pickles, on a potato bun

Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns

House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye

Soy-lemongrass tofu, pickled vegetable slaw, vegan XO sauce, sliced cucumber, mayo, and cilantro, on a sub roll

Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun

Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread

PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing

Traditional Bavarian pretzel with choice of Belgian beer cheese or Guinness stout mustard

Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli

Belgian frites, melted Ellsworth white cheddar cheese curds, peppercorn gravy, and fresh scallions

Spinach, brandied cranberries, candied walnuts, apple slaw, and crumbled goat cheese, with balsamic vinaigrette

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, and croutons, with poblano-caesar dressing

Three freshly ground 3oz steak patties, carmelized onions, gruyère, and black pepper caper aioli, on pretzel buns with choice of side

Traditional Bavarian pretzel bites served with our Belgian beer cheese dip and Guinness stout mustard

Wisconsin cheese curds fried crispy and served with house-made ranch dressing

Grilled beef sliders served medium-rare with caramelized onions, Gruyère cheese, and caper–black pepper aioli on a pretzel bun

Wisconsin cheddar and herbed goat cheese on toasted sourdough. Served with harvest soup

Assortment of pickled, grilled, and fresh cut raw vegetables, served with hummus and ranch dip

Tomato, fresh basil, and garlic, with Parmesan cheese. Served with crostini and balsamic glaze

Local Wisconsin meats and cheeses arranged with fruit accompaniments on a butcher block

Roasted mushrooms cooked with cognac and butter, served over herbed goat cheese. Garnished with crispy fried shallots

Seared and thinly sliced sirloin with a horseradish cream sauce, baby arugula, and pickled red onion

Chilled Tiger Shrimp served with a house-made cocktail sauce and freshly cut lemon wedges

Seared crab cakes served with a house-made remoulade and freshly cut lemon wedges

Pulled pork, coleslaw, tangy barbeque, bread and butter pickles, on a pretzel roll

Turkey breast, avocado schmear, chipotle mayo, lettuce, tomato, onion, on wheatberry bread

Chopped chicken, grapes, Granny Smith apples, walnuts, tarragon, mayo, on a croissant

Roast beef, horseradish mayo, caramelized onions, Gruyère, on a brioche bun

Tomatoes, fresh mozzarella, basil, balsamic reduction, on a focaccia bun

Seasonal vegetables marinated & roasted with balsamic and spices, vegan pesto hummus, arugula, on a focaccia bun

Mixed greens tossed in house balsamic vinaigrette, Parmesan cheese, croutons

Romaine tossed in Caesar dressing, Parmesan cheese, croutons

Fresh spinach tossed with house balsamic vinaigrette, brandied cranberries, candied walnuts, apple slaw, crumbled goat cheese

Mixed greens tossed with citrus scallion dressing, shaved carrots, red beets, watermelon radish, sliced oranges, chopped almonds

Mixed greens tossed with house balsamic vinaigrette, Parmesan cheese, and croutons

Romaine tossed with Caesar dressing, Parmesan cheese, and croutons

Fresh spinach tossed with house balsamic vinaigrette, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese

Mixed greens tossed in a citrus scallion dressing, topped with shaved carrots, red beets, watermelon radish, sliced oranges, and chopped almonds

Chicken, seasoned with lemon zest, rosemary, and spices. Served in quarters. Topped with an herbed chicken gravy

Toasted pepper and spice rub, brined and roasted medium. Served with Dijon cream sauce

Pabst Blue Ribbon–battered haddock served with tartar sauce and lemon

Atlantic salmon seared medium. Served with a lemon buerre blanc

Beef sirloin tips seared with mushrooms, carrots, onions, parsnips, turnips, and peas. Served in a reduction of Guinness stout and beef stock, and topped with buttery mashed potatoes

Chicken breast stuffed with spinach, bell peppers, cherry tomato, garlic, feta cheese, and fresh herbs

Seasonal vegetables cooked in an Irish pub-style curry. Served with Jasmine rice

Layers of a house-made red sauce, ricotta, mozzarella, finely chopped zucchini, carrot, onion, and bell peppers, with wilted spinach

Mushrooms, carrots, onions, parsnips, turnips, and peas. Served in a reduction of Guinness stout and vegetable stock, and topped with buttery mashed potatoes

Market Price Angus Teres Major, roasted medium with garlic and thyme, sliced into medallions

Market price Slow braised short ribs in a red wine and beef stock with garlic and fresh herbs

Market price Black angus beef tenderloin, roasted medium with garlic and thyme, sliced into medallions. 5oz filets, if plated

Blueberries simmered in a butter and brown sugar sauce, beneath a rustic golden crust. Served with local vanilla ice cream

With a brown sugar and walnut crust. Served with fresh made whipped cream

Devil's food cake made with Guinness stout and topped with cream cheese frosting

House-baked cookies with rich chocolate chunks

Brown sugar and walnut crust, whipped cream, and fresh mint

House-made seasonal preparation

Irish Dry Stout (NITRO) - 4.2% - Dublin Ireland

American Oatmeal Stout (NITRO) - 5% - Grand Rapids, Michigan

Wisconsin-Style Lambic Ale - 4.0% - New Glarus, Wisconsin

Gluten Free Kettle Sour with Passion Fruit, Orange & Guava - 4.8% - Madison, Wisconsin

American Imperial IPA - 6.7%- Chicago, Illinois

American Pale Ale - 5.3% - Milwaukee, Wisconsin

Pilsner - 4.8% - Kreuztal-Krombach, Germany

Barrel-Aged Imperial Stout - 12.0% - Grand Rapids, Michigan

Marzen - 5.8% - Aying, Germany

Wheat Ale with Peaches & Black Tea - 5.0% - Amherst, Wisconsin

Irish Hard Cider - 4.5% - Clonmel, County Tipperary, Ireland

Hefeweizen - 5.1% - Munich, Germany

Double IPA - 8.2% - Decorah, Iowa

Unfiltered American Cider - 5.0% - Boston, Massachusetts

Weizenbock - 7.7% - Freising, Germany

American Imperial IPA - 8.1% - Sheboygan, Wisconsin

American Imperial IPA - 8.1% - Munster, Indiana

Juicy IPA - 5.3% - Milton, Delaware

American Imperial IPA - 11.0% - Minneapolis, Minnesota

American Imperial Stout - 11.0% - Holland, Michigan

Wine Barrel Aged Belgian Style Farmhouse Ale - 6.5% - Chicago, Illinois

Quadruple - 10.0% - Watou, Belgium

Kolsch - 5.0% - Madison, Wisconsin

Witbier - 5.1% - Portland, Maine

American IPA - 7.0% - Kalamazoo, Michigan

Double Chocolate Coffee Oatmeal Stout (Nitro) - 8.3% - Grand Rapids, Michigan

Scottish Ale (Nitro) - 5.2% - Dunbar, Scotland

Korbel Brandy, Angostura Bitters, Brown Sugar, Orange, Cherry, and Press

Ha'Penny rhubarb gin, Wandering Minds hibiscus liqueur, lemon, honey, blackstrap bitters, orange peel

Yellow Chartreuse, Tullamore D.E.W. Irish honey whiskey, lemon, honey

Jalapeño-infused Tito's vodka, lime, ginger beer, and lime wedge

Tito's Handmade vodka, St. George Spiced Pear, honey, lime, and brut

Milagro silver tequila, lime, triple sec, simple syrup

Aperol liqueur, brut, seltzer, orange

St. Germain elderflower liqueur, brut, seltzer, mint, lemon

Pimm's No. 1, lemon, ginger, mint

State Line American gin, green chartreuse, Luxardo maraschino liqueur, lime

Hendrick's gin, Luxardo maraschino liqueur, creme de violette, lemon

Bulleit 10 year, Campari, sweet vermouth

Tito's housemade vodka, State Line coffee liqueur, cold brew, simple syrup

Bumbu rum, lemon, simple syrup, vanilla bitters, and heavy cream

Brut Cava (Sparkling) - Penedès, Catalonia

Chenin Blanc Viognier - Plymouth, California

Chardonnay - Colchagua Valley, Chile

Pinot Grigio - Monterey, California

Sauvignon Blanc - Marlborough, New Zealand

Rosé - Vin de Pays, France

Prairie Fume - Prairie du Sac, Wisconsin

Petite Sirah - Lake County, California

Red Blend - Southern Rhône Valley, France

Malbec - Mendoza, Argentina

Cabernet Sauvignon - Columbia Valley, Washington

Merlot - Monterey County, California

NA Hazy IPA - <0.5% - Stratford, Connecticut

NA Kölsch - <0.5% - Sausalito, California

NA Stout - <0.5% - Dublin, Ireland

NA Lager - <0.5% - Zoeterwoude, Netherlands

NA IPA - <0.5% - Battersea, London

NA Pilsner - <.05% - Kreuztal, Germany

NA Hefeweizen - <.05% - Kreuztal, Germany

NA Refresher - 0.0% - Petaluma, California

Mango Dragonfruit Sour - <0.5% - Waunakee, Wisconsin

Lyre's Coffee Originale, pumpkin chai syrup, cream, and cold brew

Seedlip Grove 42, grapefruit, lemon, simple syrup, tonic

Seedlip Garden 108, raspberry, lemon, pineapple, simple syrup

Non-alcoholic ISH Spritz and orange wedge; served over ice

ISH London Botanical Spirit, lime, cranberry, ginger beer

ISH London Botanical Spirit, Orzata, simple syrup, lime, soda

Coke, Diet Coke, Sprite, Sprite Zero, Seagram's Ginger Ale, Minute Maid Lemonade, Gold Peak Unsweetened Tea (bottomless)

Fresh Lemonade, Raspberry Lemonade, Cherry Lemonade Fresh Limeade, Raspberry Limeade, Cherry Limeade

Fairtrade, organic coffee roasted in Madison Regular or decaf (bottomless)

Awake English Breakfast, Calm Chamomile, Earl Grey, Organic Chai, Passion, Wild Sweet Orange, Zen