The Luke Brasserie & Bar

thai basil, fuji apple

brown butter potato, sunny up egg, cheddar

steak hash brown, aged gouda, spicy ketchup

burrata, sunny egg, parmiggiano

preserved ginger, radish, mint

6 minute egg, caper emulsion, baby lettuce

truffle butter, fontina potato cake

grape, feta, pistachio

scallion, chive, white soy, brown butter

preserved ginger, thai bassil

maine lobster and prawn, lemon, thai basil, chili

sweet corn, bacon, hazelnut

heirloom tomato and peach, prosciutto, almond

parsnip, yukon potato, truffle butter

broccolini, olive, asparagus, leek, pistachio