UMAMI Japanese Bistro

Seasonal. Fresh Louisiana oysters, tabasco vinaigrette, masago, scallions, roasted sesame seeds. 4 order minimum.

Hokkaido scallop, tabasco vinaigrette, masago, scallions, roasted sesame seeds.

Kosher salt, black pepper, green onions.

Kosher salt, tamari sauce.

Toasted brioche with chopped A5 wagyu seared with pecorino romano cheese, topped with grated black truffle.

Choice of nigiri (1 pc) or sashimi (3 pcs).

Bluefin toro with uni and caviar.

Garlic soy uni rice topped with chopped toro, ikura, uni.

Cream cheese, micro-greens, balsamic reduction.

Grilled yellowtail neck. Ask your server.

Baguette, pickled red onions, garlic soy, micro-greens.

Fried tofu, mushroom soy reduction, sesame seeds, scallions.

Served with yuzu pickled daikon and carrots, garnished with cilantro. Oyster: mixed greens and wasabi tabasco aioli. Pork Belly: red onions and garlic hoisin sauce. Tempura Soft Shell Crab: mixed greens and tangy sweet chili sauce.

Seared beef, red onions, crispy fried onions, cilantro, sweet ginger sauce.

Flash fried, sweet chili sauce, cilantro.

Lightly battered calamari paired with a honey dijon sauce.

Steamed, lightly salted.

Steamed, tossed in garlic sauce.

Steamed, tossed in chili oil.

Steamed, tossed in a garlic sauce and chili oil.

Yellowtail sashimi, yuzu citrus sauce, basil oil, black sea salt, micro-greens.

Grilled yellowtail neck. Ask your server.

Garlic soy, cilantro puree, balsamic reduction, spring mix.

Snow crab wrapped with salmon and baked in masago sauce topped with eel sauce, sesame seeds, green onions, tempura flakes.

Sautéed king trumpet, shiitake, white portobello, asparagus.

Seasonal. Fresh Louisiana oyster, tabasco vinaigrette, masago, scallions, roasted sesame seeds. 4 order minimum.

Pan-fried, dumpling sauce.

Seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, micro-greens.

Chef's choice.

Scallop sashimi topped with uni and ikura served with a passionate yuzu sauce finished with micro greens and black sea salt.

Bite sized octopus balls served over a glazed Umami sauce topped with Japanese mayonnaise, bonito flakes, and green onions.

Crispy wild-caught gulf shrimps, house sweet chili sauce, cilantro, sesame seeds.

Crispy tempura battered carrots, onions, broccoli, zucchini.

Bluefin toro sashimi, served with a yuzu truffle sauce, topped with fresh ginger, black sea salt, micro cilantro.

Fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze.

Seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots.

Miso broth, seaweed, tofu, scallions.

Ramen noodles, dashi tonkotsu broth, chashu (marinated pork belly), menma (bamboo shoots), enoki mushrooms, shimeji mushrooms, shitake mushrooms, marinated egg, nori, black garlic oil, green onions, fried shallots.

Ramen noodles, spicy dashi broth, assortment fish, shrimp, crab stick, enoki mushrooms, shimeji mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili garlic oil.

Ramen noodles, spicy miso dashi broth, menma (bamboo shoots), enoki mushrooms, shimeji mushrooms, shitake mushrooms, seaweed, marinated egg, green onions, fried shallots. Choice of either Fried tofu or Tempura shrimp.

Cucumbers, sesame seeds, ponzu sauce.

Crab stick, cucumbers, masago, sesame seeds, ponzu sauce.

Snow crab, sliced avocado, masago, sesame seeds.

Fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce topped with Masago, avocado, scallions, sesame seeds.

Spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, feta cheese. Add: Grilled Chicken $6, Grilled Shrimp $8.

Spicy tuna, snow crab, cucumber, and tempura shrimp. Topped with lean tuna, a balsamic reduction, basil oil, pecorino romano cheese, crushed pistachios, kosher salt and black pepper.

Snow crab, cucumber, avocado, topped with Louisiana crawfish, spicy creole sauce, eel sauce tempura flakes, scallions, sesame seeds.

Fresh tuna, salmon, snow crab, tempura shrimp, avocado, asparagus, soy wrap, topped with spicy mayo, eel sauce, masago, sesame seeds.

Tempura shrimp, snow crab, cream cheese, topped with cajun-seared tuna, eel sauce, sriracha, green onions.

Spicy tuna, snow crab, avocado, topped with mango, salmon, spicy mayo, eel sauce, sesame seeds.

Fresh tuna, salmon, whitefish, snow crab, masago, avocado, and soy paper, topped with thinly sliced lemon. No rice.

Yellowtail, scallions, fried shallot, cucumber, topped with tuna, avocado, passion sauce, micro-greens.

Tempura shrimp, snow crab, spicy crawfish, cream cheese, and rice soy-wrapped deep fried in panko batter, topped with spicy mayo, eel sauce, green onions, and masago.

Spicy salmon, snow crab, and jalapeno wrapped in soy wrap with rice. Topped with seared steak, foie gras, garlic tamari, micro greens, and kosher salt.

Tempura shrimp, avocado, snow crab, topped with Kani, wasabi aioli, eel sauce, tempura crumbs.

Coconut tempura shrimp, snow crab, mango, topped with strawberry, kiwi side of spicy mayo, eel sauce, wasabi aioli.

Tuna, yellowtail, cucumber, topped with salmon, lemon slices, sriracha, ponzu sauce.

Tempura shrimp, snow crab, and avocado wrapped in seaweed with rice, topped with torched salmon, sliced jalapeños, and spicy cilantro passion sauce.

Spicy tuna, asparagus, snow crab, topped with tuna, salmon, avocado, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Spicy tuna, jalapeño, snow crab, soy wrap, topped with tuna, salmon, mango, avocado, wasabi aioli, eel sauce, micro-greens.

Spicy tuna, cucumber, snow crab, topped with tuna, jalapeños, wasabi aioli, yuzu vinaigrette, fried shallot, sesame seeds, masago, and green onion.

Tempura shrimp, snow crab, avocado. topped with fresh salmon, spicy mayo, eel sauce, scallions, masago, sesame seeds.

Spicy tuna, snow crab, jalapenos topped with seared bluefin toro, garlic tamari sauce.

Spicy tuna, masago, cucumber, and crabstick in seaweed with rice topped with salmon, oranges, sea salt, peanuts, green onions, and truffle vinaigrette.

Crab stick, cucumber, avocado, masago.

BBQ eel, snow crab, tempura flakes. Topped with avocado, eel sauce, sesame seeds.

Snow crab, tempura flakes.

Spicy salmon and tempura flakes, topped with snow crab, masago, scallions, eel sauce, spicy mayo, sesame seeds.

Seaweed, jalapeño, avocado, cucumber, asparagus, spring mix, sesame seeds.

Deep-fried, spicy tuna, snow crab, cream cheese, jalapeños, eel sauce, spicy mayo.

Fresh tuna, salmon, whitefish, avocado, cucumber wrap, thinly sliced lemon. No rice.

Snow crab, avocado, wasabi aioli, and sesame seeds wrapped in cucumber.

Smoked salmon, avocado, and cream cheese.

Snow crab and avocado topped with tuna, salmon, and yellowtail.

Tempura shrimp, snow crab, cucumber, avocado, soy paper, eel sauce, sesame seeds.

Snow crab, avocado.

Snowcrab, avocado, mixed greens, softshell crab and eel sauce.

Spicy crawfish, asparagus.

Spicy salmon, cucumber.

Spicy tuna, cucumber.

Tempura shrimp, snow crab, cream cheese, avocado. Topped with mango, eel sauce.

Tempura shrimp, cucumber, avocado, eel sauce, and sesame seeds.

BBQ eel, cucumber, avocado, masago, eel sauce, sesame seeds.

Assortment of the freshest Japanese fishes hand selected daily by our chefs, served nigiri style.

Kosher Salt, Black Pepper and Green Onions.

Japanese Sweet Shrimp.

Japanese Monkfish Liver.

Bluefin Tuna.

Wagyu Of The Sea.

Sweet soy reduction and kosher salt.

Japanese Sea Urchin. Choice of nigiri or sashimi.

Japanese Amberjack. Clean, rich, slightly nutty flavor and firm texture.

Sea Urchin. Choice Of Nigiri or Sashimi.

Shrimp.

Enoki Mushroom.

Whitefish.

Japanese Scallop.

Salmon Roe.

Crab Stick.

Tuna.

Smelt Roe.

Japanese Yellowtail.

Grilled Eggplant.

Mackerel.

Salmon.

Octopus.

Choice of soup or side zen salad. Chicken thigh lightly breaded with Japanese bread crumbs topped with a sweet katsu sauce and sesame seeds accompanied with sautéed vegetables and steamed rice.

Chef's choice of fresh fish, sesame seeds, sushi rice.

Choice of soup or side zen salad. Sautéed vegetables, steamed rice.

Choice of soup or side zen salad. Teppanyaki-style served with hibachi vegetables and fried rice.

Choice of soup or side zen salad. Chef's choice, 10 pcs, spicy tuna temaki.

Choice of soup or side zen salad. Chef's choice.

Choice of soup or side zen salad. 6 pcs tempura shrimp, w/ an assortment of 8pcs of tempura vegetables.

Choice of soup or side zen salad. Sautéed vegetables, steamed rice.

Blue Crab fried rice cooked wok-style with eggs, and green onions, topped with a tempura fried Soft Shell Crab.

Stir-fried udon noodles, king trumpet, shiitake, enoki mushrooms, asparagus, and cilantro puree.

Large fried rice with menma, bean sprouts, shitake mushrooms, black garlic oil, and basil oil.

Grilled freshwater eel, steamed rice, eel sauce, masago, pickled ginger, scallions, sesame seeds.

Stir-fried soba noodles, mixed vegetables, sweet soy sauce.

Cream filling garnished with whipped cream and strawberry.

Light pillowy Ube cheesecake garnished with whipped cream and strawberry.

Tempura fried cheesecake served with your choice of chocolate or caramel sauce.

Choice of Refreshing Green Tea or Luscious Red Bean.

Steamed, lightly salted.

Sautéed w/ olive oil, sweet chili sauce, cilantro.

Sautéed king trumpet, enoki mushrooms, shiitake, asparagus.

Eggplant nigiri, asparagus nigiri, avocado nigiri, enoki nigiri, and cucumber nigiri.

Seaweed, jalapeno, avocado, cucumber, asparagus, spring mix.

Sautéed vegetables, steamed rice, mushroom soy reduction.

Stir-fried soba noodles, mixed vegetables, mushroom soy reduction.

Geisha, Japanese Mule, Japanese Slipper, Lychee Martini, Yuzu Margarita.

Domestics: Canebrake, Michelob Ultra, Jucifer. Imports: Sapporo.

Chicken thigh lightly breaded with Japanese bread crumbs topped with a sweet katsu sauce and sesame seeds accompanies by sautéed vegetables and steamed rice. Choice of miso soup or side Zen salad.

Chef's choice of fresh fish, sesame seeds, and sushi rice. Choice of miso soup or side Zen salad.

Sautéed vegetables, steamed rice. Choice of miso soup or side Zen salad.

Teppanyaki style, served with hibachi vegetables and fried rice. Choice of miso soup or side Zen salad.

Choice of two rolls: Cali, Crunchy, Snow Crab, Spicy Salmon, Salmon-Avocado, Unagi Roll. Choice of miso soup or side Zen salad.

Chef's choice. Choice of: tuna, salmon, or yellowtail roll. Choice of miso soup or side Zen salad.