Café Sauvage Boston

butter croissant, chocolate croissant, butter baguette tartine, strawberry jam, butter

toasted pan français, beet hummus, feta, carrots, cucumber, cherry tomatoes

homemade Acai, mixed berries, maple granola, honey, greek yogurt

brioche bun, pepper bacon, fries egg, hash brown, sauvage aioli, caramelized onions

pearl couscous, chickpeas, cucumber, tomato, pickled red onion, feta, pomegranate, toasted seeds, avocado yogurt

cherry tomatoes, croutons, romaine lettuce, roasted corn, green olive, parmesan

ask your server for our daily selection

sauvage classic

herbed goat cheese, parisian mushrooms

red peppers, onions, gruyère

hash brown potatoes, duck confit, arugula, caraway hollandaise

two scrambled eggs, avocado, bacon, green salad, francese toasts, sauvage dip

two sunny side up eggs, crispy chicken, parisian mushrooms, plantains, mango relish, green salad, grilled baguette

8 oz prime bavette, sunny side egg, mixed green, french fries, sauvage dressing

hand-cut ribeye, quail egg, mango relish, toasted crostini

brioche, jambon, mornay, sunny side up egg, side of salad

pulled short rib, gruyere, pickled cornichon, moutarde, baguette

housemade pickles, iceberg lettuce, harissa sauce, french fries

homemade breadcrumbs, tartare sauce, cod fillet, black tobiko roe, brioche bun, swiss cheese

croissant, gruyère, bacon, tomatoes, mayonnaise, avocado

banana bread, maple syrup, hazelnut, bananas (only available Friday/Saturday/Sunday)

brioche, maple syrup, mix berries

brûlée bananas, Nutella, whipped cream

shaken cold brew, condensed milk, sea salt

pumpkin spiced foam, cold brew

house matcha, mango purée, tonic water

lemon, african nectar tea

our signature Ferrero chocolate latte

our homemade hot chocolate & toasted marshmallows

espresso, milk foam, condensed milk, cinnamon

espresso shaken with maple syrup, oat milk, cold foam, cardamon

traditional african juice - hibiscus, mint, lemon

mango, passion fruit, orange, coco water, lemon, club soda

harney & sons green tea matcha

house matcha + espresso

house matcha, coconut water

house matcha + lavender syrup

house matcha + strawberry puree

Cote mas, limoux FR. Fresh, citrus, clean finish.

Domaine paul buisse, loire valley FR. Dry, red berry, lively acidity.

Sancerre, dom. millet, loire valley FR. Zesty, mineral, bright.

Petit sauvage blanc, languedoc FR. Fresh, mineral, dry.

Petit sauvage orange, languedoc FR. Textured, lightly aromatic, food-friendly.

Cave de buxy, bourgogne FR. Delicate red fruit, silky texture, beautifully balanced.

Ch. beauchene, côtes du rhône FR. Spice, dark fruit, smooth.

Pale ale

IPA

Lager

Wheat ale

Gluten free cider

Belgium ale

Belgian dark ale

Golden lager

Organic quinoa gluten free

Athletic 0% golden ale

ribeye, parmesan, arugula, capers

parmesan, harissa mayonnaise

shredded duck leg, duck fat, crostinis, chives & sea salt

whipped brie, honey, rosemary-roasted figs, grilled baguette

fresh salmon, ginger-white onion-soy dressing, guacamole, chives

creamy burrata, hibiscus reduction, heirloom tomatoes, olive oil and fresh microgreens

garlic, olive oil, parsley, chili, toasted bread

crostini, avocado, piment d'espelette

chili-oil, salt, black pepper

pearl couscous, cucumber, tomatoes, feta, chickpeas, pomegranate and honey vinaigrette

cherry tomatoes, croutons, romaine lettuce, roasted corn, green olive, parmesan

aceto balsamico, gruyère, bone marrow

lightly floured and pan-seared, served with tender broccolini and a classic meunière sauce of butter, lemon, and parsley. *may contain fish bones

curry, coconut milk, wine, shallots, toasted bread

eggplant, zucchini, bell pepper, tomato, béchamel, parmesan

wild mushrooms, cream, parmesan cheese, white wine

avocado yogurt, honey-rosemary roasted carrots, pickled red onions, parsley oil & hibiscus reduction. *may contain fish bones

slow-cooked beef short rib, cavatelli, onions, carrots, bacon, red wine, parsley

roasted half chicken, West-African-inspired red rice, sweet & fried plantains, frisée salad and sauce vert (parsley aioli)

butter pasta, parmesan

plain hamburger served with fries

served with fries

dark chocolate & whipped cream

traditional vanilla custard with a thin layer of caramelized sugar

seasonal flavors and gavotte crispy tuile

homemade choux, vanilla ice cream, chocolate sauce, caramelized pecans

spiced rum, espresso liqueur, irish cream, cold brew

tequila, liquor 43, fresh espresso, orange peel, cinnamon

dark rum, coffee liquor, coconut strawberry lime foam

Porto, Portugal

Armagnac, France

Bordeaux, France

Provence, France

Anjou, France

cremant, choice of juice

apple cider, bubbles, brown sugar cinnamon rim

aperol, grapefruit juice + liqueur, prosecco

st germain, bissap, mint, prosecco

lavender, vodka, prosecco, lemon

tequila, grapefruit juice, hibiscus, saline, citrus, club soda

bourbon-infused maple syrup, citrus, angostura, club soda

vodka-infused horseradish, korean chili, pickles

mezcal, yuzu sake, citrus, ginger beer

gin, fresh cucumber, lime, honey & tarragon

tequila, licor 43, fresh espresso, orange peel, cinnamon

spiced rum, coffee liqueur, irish cream, cold brew

vodka, hazelnut liqueur, creme de cacao, nutella, ferrero rocher

cucumber, lime, club soda

house fig syrup, lemon, ginger beer

orange juice, bissap, passion fruit, club soda

14 cote mas, limoux FR. Fresh, citrus, clean finish.

14 domaine paul buisse, loire valley FR. Dry, red berry, lively acidity.

18 sancerre, domaine millet, loire valley FR. Zesty, mineral, bright.

14 petit sauvage blanc, languedoc FR. Fresh, mineral, dry.

14 petit sauvage orange, languedoc FR. Textured, lightly aromatic, food-friendly.

15 cave de buxy, cote chalonnaise, bourgogne FR. Delicate red fruit, silky texture, beautifully balanced.

14 château beauchene, côtes du rhone FR. Spice, dark fruit, smooth.

pale ale 4.5% MA

lager 5.5% FR

wheat ale 5% FR

belgian dark ale 7%

Athletic golden ale 0%

ipa 6.2% MA

belgium ale 8%

golden lager 4.5%

gf cider 8% FR

org quinoa gf 4.4%

Sunny-side up egg, Swiss cheese & ham

Smoked salmon, spinach & goat cheese

Caramelized onions, chorizo, Swiss cheese & sunny-side up egg

Caramel beurre salé, vanilla bean iced cream