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Lisboa à noite menu
Prohlížejte jídla, ceny a sekce, než tam půjdete.
Informace o menu
Pro úplné informace o menu se podívejte na vlastní menu restaurace. V případě dotazů týkajících se alergenů a dietních potřeb kontaktujte přímo restauraci.
Zobrazit původní menu restaurace ↗- Menus apply to groups of at least 20 people.
- Menu and main dish choice must be communicated 96 hours in advance.
- Cancellations not communicated 24 hours in advance require payment in full.
- Reservations are effective after an advance payment of 20%.
Sekce 1
MENU BAIRRO ALTO
Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
Cena chybí
Starter: Trilogy
Creamy mushrooms with thyme, codfish cake, sautéed shrimps. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Course: Sea bass
Sea bass fillet with clams, mashed potatoes and fresh spinach. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Course: Pork tenderloin
Pork tenderloin wrapped in bacon, mushroom sauce, and port wine reduction. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Course: Vegetarian
Deep-fried crispy green beans, vegetable and butter bean risotto. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Dessert
Burnt cream in phyllo pastry with mixed berries fruit
Cena chybí
Drinks
Mestre Saias, Alentejo red/white (1 bottle per 3 people), soft drinks (2×0,33l), Beer (2×0,40l), coffee, and mineral water
Cena chybí
Sekce 2
MENU LUÍS DE CAMÕES
Welcome Drink
Loureiro sparkling wine glass
Cena chybí
Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
Cena chybí
Starter: Trilogy
Clams "Bulhão Pato" sauce, codfish cake, sautéed shrimps. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Tiger prawns
Crispy tiger prawns in panko crust, lime mayonnaise and clam risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Sirloin steak
Sirloin steak with herb sauce, chorizo tortilla and roasted vegetables. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Dessert
"Abade de Priscos" special Portuguese pudding with tangerine sorbet
Cena chybí
Drinks
Mestre Saias, Alentejo red/white (1 bottle per 2 people), soft drinks (2×0,33l), Beer (2×0,40l), coffee, and mineral water
Cena chybí
Sekce 3
MENU SÃO PEDRO DE ALCÂNTARA
Welcome Drink: Loureiro sparkling wine
Loureiro sparkling wine glass. Choice of one welcome drink.
Cena chybí
Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime. Choice of one welcome drink.
Cena chybí
Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
Cena chybí
Starter: Trilogy
Seafood croquette, deep fried crispy green beans, Andaluzian gaspacho. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Grouper
Grouper fillet, seafood sauce, mashed potatoes. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Iberian black pork
Grilled Iberian black pork (the best cuts), roasted vegetables, potato and chorizo tortilla. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Dessert
Sponge cake "pão de ló" with wild berries and raspberry coulis
Cena chybí
Drinks
Mestre Saias Reserva, Douro red/white (1 bottle 2 people) OR Soft Drinks (2×0,33l) OR Beer (3×0,40l), mineral water and coffee
Cena chybí
Sekce 4
MENU CHIADO
Welcome Drink: Loureiro sparkling wine
Loureiro sparkling wine glass
Cena chybí
Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime
Cena chybí
Couvert
Smoked ham, "Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
Cena chybí
Starter: Trilogy
Fried shrimps with garlic, beef carpaccio, caramelised scallops. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Starter: Vegetarian
Potato and onion tortilla with sautéed vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Turbot
Turbot filet with seafood sauce. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Sirloin steak
Sirloin steak, creamy mushrooms sauce, old mostarda and Port Tawny wine reduction. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Dessert: Portugal de Lés a Lés
Journey through Portugal's most representative sweets
Cena chybí
Drinks
Mestre Saias Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33l), OR Beer (3×0,40l), mineral water and coffee
Cena chybí
Sekce 5
MENU EÇA DE QUEIRÓS
Welcome Drink: Moët & Chandon
Moët & Chandon glass. Choice of one welcome drink.
Cena chybí
Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime. Choice of one welcome drink.
Cena chybí
Couvert
Smoked ham, "Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
Cena chybí
Starter: Sea Trilogy
Caramelised scallops, garlic shrimps and fresh clams with lemon. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Starter: Vegetarian
Vegetable and butter bean risotto. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Lobster
Lobster loin with herb butter and clam risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Tenderloin steak
Tenderloin steak with creamy mushroom sauce, old mustard, and Madeira wine reduction. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Main Dish: Vegetarian
Portobello stuffed with ricotta and spinach. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
Cena chybí
Dessert: Portugal de Lés a Lés
Journey through Portugal's most representative sweets
Cena chybí
Drinks
Mestre Saias Grande Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33l), OR Beer (3×0,40l), mineral water and coffee
Cena chybí