Δεδομένο μενού
Lisboa à noite menu
Περιηγηθείτε σε πιάτα, τιμές και τμήματα πριν πάτε εκεί.
Πληροφορίες μενού
Δείτε το ίδιο το μενού του εστιατορίου για πλήρη πληροφορίες μενού. Επικοινωνήστε απευθείας με το εστιατόριο για ερωτήσεις σχετικά με αλλεργιογόνα και διατροφικές ανάγκες.
Δείτε το αρχικό μενού του εστιατορίου ↗- Menus apply to groups of at least 20 people.
- Menu and main dish choice must be communicated 96 hours in advance.
- Cancellations not communicated 24 hours in advance require payment in full.
- Reservations are effective after an advance payment of 20%.
Τμήμα 1
MENU BAIRRO ALTO
Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Creamy mushrooms with thyme, codfish cake, sautéed shrimps. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Course: Sea bass
Sea bass fillet with clams, mashed potatoes and fresh spinach. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
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Main Course: Pork tenderloin
Pork tenderloin wrapped in bacon, mushroom sauce, and port wine reduction. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
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Main Course: Vegetarian
Deep-fried crispy green beans, vegetable and butter bean risotto. Choice of one main course. Mandatory to inform quantities 96 hours in advance.
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Dessert
Burnt cream in phyllo pastry with mixed berries fruit
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Drinks
Mestre Saias, Alentejo red/white (1 bottle per 3 people), soft drinks (2×0,33l), Beer (2×0,40l), coffee, and mineral water
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Τμήμα 2
MENU LUÍS DE CAMÕES
Welcome Drink
Loureiro sparkling wine glass
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Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Clams "Bulhão Pato" sauce, codfish cake, sautéed shrimps. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Tiger prawns
Crispy tiger prawns in panko crust, lime mayonnaise and clam risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Sirloin steak
Sirloin steak with herb sauce, chorizo tortilla and roasted vegetables. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert
"Abade de Priscos" special Portuguese pudding with tangerine sorbet
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Drinks
Mestre Saias, Alentejo red/white (1 bottle per 2 people), soft drinks (2×0,33l), Beer (2×0,40l), coffee, and mineral water
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Τμήμα 3
MENU SÃO PEDRO DE ALCÂNTARA
Welcome Drink: Loureiro sparkling wine
Loureiro sparkling wine glass. Choice of one welcome drink.
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Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime. Choice of one welcome drink.
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Couvert
"Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Seafood croquette, deep fried crispy green beans, Andaluzian gaspacho. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with roasted vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Grouper
Grouper fillet, seafood sauce, mashed potatoes. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Iberian black pork
Grilled Iberian black pork (the best cuts), roasted vegetables, potato and chorizo tortilla. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert
Sponge cake "pão de ló" with wild berries and raspberry coulis
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Drinks
Mestre Saias Reserva, Douro red/white (1 bottle 2 people) OR Soft Drinks (2×0,33l) OR Beer (3×0,40l), mineral water and coffee
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Τμήμα 4
MENU CHIADO
Welcome Drink: Loureiro sparkling wine
Loureiro sparkling wine glass
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Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime
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Couvert
Smoked ham, "Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Trilogy
Fried shrimps with garlic, beef carpaccio, caramelised scallops. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Potato and onion tortilla with sautéed vegetables. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Turbot
Turbot filet with seafood sauce. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Sirloin steak
Sirloin steak, creamy mushrooms sauce, old mostarda and Port Tawny wine reduction. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian/Vegan
Deep fried crispy green beans, vegetable and butter bean risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert: Portugal de Lés a Lés
Journey through Portugal's most representative sweets
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Drinks
Mestre Saias Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33l), OR Beer (3×0,40l), mineral water and coffee
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Τμήμα 5
MENU EÇA DE QUEIRÓS
Welcome Drink: Moët & Chandon
Moët & Chandon glass. Choice of one welcome drink.
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Welcome Drink: Port cocktail
Cocktail of extra dry white port, fresh mint and lime. Choice of one welcome drink.
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Couvert
Smoked ham, "Azeitão" creamy sheep's cheese, bread, herb butter, and seasoned olives
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Starter: Sea Trilogy
Caramelised scallops, garlic shrimps and fresh clams with lemon. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Starter: Vegetarian
Vegetable and butter bean risotto. Choice of one starter. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Lobster
Lobster loin with herb butter and clam risotto. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Tenderloin steak
Tenderloin steak with creamy mushroom sauce, old mustard, and Madeira wine reduction. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Main Dish: Vegetarian
Portobello stuffed with ricotta and spinach. Choice of one main dish. Mandatory to inform quantities 96 hours in advance.
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Dessert: Portugal de Lés a Lés
Journey through Portugal's most representative sweets
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Drinks
Mestre Saias Grande Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33l), OR Beer (3×0,40l), mineral water and coffee
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