Fontina Ristorante

Fresh tomato slices with mozzarella cheese and basil leaves, doused with balsamic vinegar & olive oil.

Toasted bread topped with extra virgin olive oil, diced tomatoes, garlic and basil

A mix of prosciutto, capicola, fontina cheese, olives

A blend of spinach and cream cheese. Served with bread

Mussels in white wine sauce with cherry tomatoes, garlic and parsley

Sauteed prawns in butter resting on a bed of sliced tomato and pesto sauce.

Marinated mixed whole olives warmed with lemon in the oven.

Toasted bread topped with roasted eggplant, diced tomatoes, garlic, olive oil and basil

Tender chicken breast pounded thin and braised in a garlic-lemon sauce, with white wine and capers, served over mashed potatoes and veggies.

Tender chicken breast braised in marsala wine with mushrooms, thyme served with mashed potato and veggies.

Breaded chicken topped with mozzarella cheese, marinera sauce served with angel hair

Tender veal braised in marsala wine with mushrooms, thyme served with sauteed potatoes and veggies

Breaded eggplant served with spaghetti and marinera sauce

Italian seafood stew

Pan fried pork medallions covered with sundried tomatoes, spinach cream sauce, served with potatoes and veggies

Grilled salmon, kalamata olives, capers and garlic sauce over corn polenta.

Braised in red win, garlic, fresh herbs and served over mashed potato and veggies.

Oven backed sea bass with lemonwhite wine sauce served with sauteed potatoes and veggies

Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil

Pancetta bacon with shallots in a parmesan cream sauce over fettuccine

Shrimp, spinach, sundried tomato, basil with tomato sauce

Italian sausage, mushrooms, sundried tomatoes baked with fontina cheese

With sage butter sauce

Spaghetti pasta, chicken, bell pepper, pesto sauce

Ground beef, Bolognese sauce, ricotta cheese

Arborio rice, shrimp scallops, calamari and saffron wine sauce

Spaghetti with Italian meatballs in a homemade spaghetti sauce

In a creamy tomato sauce

Rigatoni pasta in a meat-based sauce

Served with creamy garlic lemon sauce

Mushrooms, broccoli, spinach in a creamy tomato sauce

Served with bread

Romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing

Organic baby spinach, honey glazed walnut, gorgonzola cheese, cranberry, red onions and balsamic dressing

Lettuce, tomato, onion, olive, feta cheese, oil and vinegar

Arugula, beets, apples, honey glazed walnut, gorgonzola cheese and raspberry vinaigrette dressing

Beets, ricotta cheese, arugula, balsamic dressing

Lettice, carrots, tomato, red onion, oil and vinegar

San Marzano tomato sauce with fresh mozzarella and basil

A pizza prosciutto topped with fresh arugula

Broccoli, mushroom, spinach, red oion and garlic

Sweet Italian sausage, spicy Capicola ham, fontina, mozzarella and basil